| Issue |
E3S Web of Conf.
Volume 537, 2024
International Scientific and Practical Conference “Sustainable Development of the Environment and Agriculture: Green and Environmental Technologies” (SDEA 2024)
|
|
|---|---|---|
| Article Number | 10006 | |
| Number of page(s) | 8 | |
| Section | Innovative Technologies in Food Industry and Public Catering | |
| DOI | https://doi.org/10.1051/e3sconf/202453710006 | |
| Published online | 13 June 2024 | |
Effects of cooking time, NaOH concentration, and temperature on the quality parameters of cellulose obtained from safflower stem
1 Osh State University, Kyrgyztan, Osh
2 Osh State Pedagogical University, Kyrgyztan, Osh
3 Tashkent Innovative Chemical Technology Scientific Research Institute
* Corresponding author: junusalieva@oshsu.kg
In this section, effects of cooking time, NaOH concentration, and temperature on the quality parameters of cellulose obtained from safflower stem and the study of the process of extracting cellulose from the stem part of the safflower plant with sodium chloride has been mastered, and the effect of various parameters on the process has been studied. Makhsar is a heat-loving, drought-resistant plant adapted to continental climate with dry summer and cold winter. It is very heat demanding during the flowering and ripening phase. Grass can withstand 5-6 °C frost. In the conditions of Makhsar Uzbekistan, when planted in autumn, lawns winter well. Makhsar planted in autumn gives a higher yield than that planted in spring.
© The Authors, published by EDP Sciences, 2024
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