Issue |
E3S Web of Conf.
Volume 539, 2024
III International Conference on Agriculture, Earth Remote Sensing and Environment (RSE-III-2024)
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Article Number | 02006 | |
Number of page(s) | 6 | |
Section | Issues of Sustainable Development of Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202453902006 | |
Published online | 17 June 2024 |
Study of the chemical composition and feed value of pasture grass
1 Shokan Ualikhanov Kokshetau University, Kokshetau, Kazakhstan
2 Department of Agriculture and land relations of Akmola region, Kokshetau, Kazakhstan
3 Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan
4 Kazakh National Research Agrarian University, Almaty, Kazakhstan
* Corresponding author: kenesh.alimzhanov@mail.ru
This study presents a comparative analysis of two distinct pasture grasslands, designated as No. 1 and No. 2, evaluating their nutritional and physicochemical properties based on content measured in naturally moist feed. The parameters assessed include dry matter, organic matter, moisture, crude ash, protein content, digestible protein, fats, fibers, carbohydrates (starch and sugars), carotene, and mineral content (calcium and phosphorus). Additionally, the study quantifies the metabolizable energy, energy feed units (EFU), and feed units to determine the overall nutritional value of the feeds.
© The Authors, published by EDP Sciences, 2024
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