Issue |
E3S Web Conf.
Volume 610, 2025
2024 Research, Invention, and Innovation Congress (RI2C 2024)
|
|
---|---|---|
Article Number | 03001 | |
Number of page(s) | 7 | |
Section | Agricultural Sustainability | |
DOI | https://doi.org/10.1051/e3sconf/202561003001 | |
Published online | 23 January 2025 |
Sustainable charcoal production from rubber tree branches (Hevea brasiliensis)
1 Department of Energy Technology and Management, Faculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok (Rayong Campus), Rayong, Thailand
2 Research and Development Center for Chemical Engineering Unit Operation and Catalyst Design (RCC), STRI Building, Floor 1st and 7th (Room 702), King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
* Corresponding author: prayut.j@sciee.kmutnb.ac.th
Dwindling firewood supplies for charcoal production necessitate exploration of alternative sources. Agricultural residues, particularly abundant rubber tree branches, present a promising solution. To evaluate their viability, a study employed a 200-liter charcoal retort kiln with wood gas circulation to carbonize rubber tree branches. The resultant charcoal underwent analysis for moisture content, fixed carbon, volatile matter, ash content, and higher heating value. The findings revealed a 6-hour carbonization process with a peak temperature of 600°C. The produced charcoal displayed favorable properties: 4.78±0.53% moisture content, 11.46±0.99% volatile matter, 6.03±0.22 ash content, 77.73±0.42% fixed carbon, and a higher heating value of 30.97±0.50 MJ/kg. Notably, rubber tree branch charcoal surpassed bamboo, coconut shell, and commercially available options in higher heating value, signifying its potential as a sustainable alternative. Furthermore, it complies with Thai Community Product Standards for wood charcoal used for cooking. These results underscore the promising potential of rubber branches as a sustainable charcoal feedstock, addressing the critical issue of firewood scarcity through waste repurposing.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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