Issue |
E3S Web Conf.
Volume 639, 2025
The 11th International Conference on Energy Materials and Environmental Engineering (ICEMEE 2025)
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Article Number | 01008 | |
Number of page(s) | 4 | |
Section | Environmental Engineering and Applications of New Materials | |
DOI | https://doi.org/10.1051/e3sconf/202563901008 | |
Published online | 17 July 2025 |
Effect of Bamboo Flour Content on the Properties of PLA-based and PBAT-Based Wood-Plastic Composites
1 Zhejiang Institute of Quality Science, Hangzhou 310018, China
2 School of Materials Science and Engineering, Shanghai University of Engineering Science, Shanghai 201620, PR China
* Corresponding author / E-mail: qpchenchen@126.com
In this study, different mass fraction (0%, 10%, 20%, 30%) of bamboo flour (BF) was blended with PLA pellets and PBAT masterbatch via extrusion compounding process. The effect of bamboo flour content on the thermal and mechanical properties of the prepared wood-plastic composites (WPCs) arecharacterized by SEM, XRD, and DSC. The results show that the addition of BF did not alter the crystal structure of PLA and PBAT. However, as the bamboo flour content increase to 20% and 30%, agglomeration and uneven distribution are observed for the composites. Additionally, the initial decomposition temperature decreases, and the tensile strength declines.
© The Authors, published by EDP Sciences, 2025
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