| Issue |
E3S Web Conf.
Volume 665, 2025
6th International Conference on Agribusiness and Rural Development (IConARD 2025)
|
|
|---|---|---|
| Article Number | 01040 | |
| Number of page(s) | 9 | |
| Section | Agricultural Economic and Business | |
| DOI | https://doi.org/10.1051/e3sconf/202566501040 | |
| Published online | 19 November 2025 | |
The Entrepreneurial Traits Assessment of Tempeh Artisans in Pliken Village, Banyumas District
1 Study Program of Agribusiness, Faculty of Agriculture and Fisheries, Universitas Muhammadiyah Purwokerto, Indonesia
2 Study Program of Agroindustry, Politeknik Negeri Subang, Indonesia
3 Master Program of Agricultural Economics, Faculty of Agriculture, Universitas Tribhuwana Tunggadewi, Indonesia
4 Master Program of Agribusiness, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Indonesia
5 Study Program of Accounting, Faculty of Economics, Universidade Da Paz, Timor-Leste
* Corresponding author: fadhiladi@ump.ac.id
To succeed as entrepreneurs, individuals must demonstrate key traits such as confidence, initiative, motivation, leadership, and risk-taking ability. This study assessed the entrepreneurial characteristics of tempeh artisans in Pliken Village, Banyumas District, using a purposive sample of 30 respondents. Data were collected through structured interviews and analyzed using a Likert scale (1–3). The results revealed high levels of entrepreneurial attributes, particularly in risk-taking (95.92%), self- confidence (93.33%), and leadership (92.59%). Initiative (75.92%) and achievement motivation (73.70%) were rated good but require further development. Although the artisans exhibit strong entrepreneurial potential, their reliance on traditional methods reflects a limited orientation toward innovation. Enhancing access to entrepreneurship training, creativity development, and institutional support is essential to strengthening their business sustainability and competitiveness.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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