| Issue |
E3S Web Conf.
Volume 682, 2025
11th-ICCC 2025 – 11th International Conference on Climate Change
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 10 | |
| Section | Smart-Farming and Resilient Food Systems | |
| DOI | https://doi.org/10.1051/e3sconf/202568201002 | |
| Published online | 23 December 2025 | |
Organic matter sequestration under sugarcane cultivation in Nagari Lawang, a wet tropical region, West Sumatra Indonesia
1 Soil Physics Laboratory, Soil Science and Land Resource Department, Kampus Unand Limau Manis, Padang Indonesia 25163
2 Soil Chemistry Laboratory, Soil Science and Land Resource Department, Kampus Unand Limau Manis, Padang Indonesia 25163
* Corresponding author: yulnafatmawita@agr.unand.ac.id
Organic matter sequestration in soil is important not only to improve soil properties but also to avoid environmental problems such as global warming due to high carbonic gases in the atmosphere. This research was aimed to calculate the amount and rate of OM sequestration under sugarcane cultivation. The soil was sampled at 4 ages of sugarcane cultivation (±15, ±50, ±80, and ±100 Y) from a 1-m soil profile and from forest as a comparison. The results showed that the SOM was higher by longer cultivation of the sugarcane. Compared to the forest nearby, the amount of SOM stock under sugarcane reached 0.88, 0.77, 0.95, and 0.99 respectively, for the sugarcane 15, 50, 80, and 100 years’ old. Within 1-m soil profile, the SOM stock under forest (412.68 T/Ha) was >100 years (409.28 T/Ha) >80 years (390.02 T/Ha) >15 years (361.45T/Ha) >50 years (319.55 T/Ha) of sugarcane cultivation. The OM sequestration rate for the 1-m soil profile under sugarcane cultivation was -0.40 T/Ha/Y (between 15-50 Y), 0.78 T/Ha/Y (between 50-80 Y) and 0.32 T/Ha/Y (between 80-100 Y). This implies that traditional sugarcane cultivation can avoid soil degradation as well as decrease the CO2 emission to the atmosphere causing global warming.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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