Open Access
Issue
E3S Web of Conferences
Volume 1, 2013
Proceedings of the 16th International Conference on Heavy Metals in the Environment
Article Number 12002
Number of page(s) 3
Section Biomonitoring / Exposure I
DOI https://doi.org/10.1051/e3sconf/20130112002
Published online 23 April 2013
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  3. Kwaśniak, J., Falkowska, L., Kwaśniak, M., 2012. The assessment of organic mercury in Baltic fish by use of an in vitro digestion model. Food Chemistry 132: 752–758. [CrossRef]
  4. Stewart, F.M., Philips, R.A., Carty, P., Furness, R.W., 1997. Influence of species, age, and diet on mercury concentrations in Shetland seabirds. Marine Ecology Progress Series. 151: 237–244. [CrossRef]
  5. Thompson, D.R., Furness, R.W., 1989. Comparison of the levels of total and organic mercury in seabird feathers. Marine Pollution Bulletin. 20: 577–579. [CrossRef]
  6. Wiener, J.G., Krabbenhoft, D.P., Heinz, G.H., Scheuhammer, A.M., 2003. Ecotoxicology of mercury. In: Hoffman, D.J., Rattner, B.A., Burton, G.A., Cairns, J., editors. Handbook of ecotoxicology. Boca Raton7 Lewis Publishing;. 409–463.

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