Open Access
E3S Web Conf.
Volume 50, 2018
XII Congreso Internacional Terroir
Article Number 01004
Number of page(s) 7
Section Componentes de los Terroir
Published online 22 August 2018
  1. IPCC Climate Change 2013: The Physical Science Basis. I Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge Univ. Press, UK (2013). [Google Scholar]
  2. H. Fraga, A.C. Malheiro, J. Moutinho-Pereira, J.A. Santos, Int. J. Biometeorol., 57(6),909-925 (2013) [CrossRef] [PubMed] [Google Scholar]
  3. H. Shultz, Journal Wine Economics, 11(1), 181-200 (2016) [CrossRef] [Google Scholar]
  4. R.O. Teskey, T.M. Wertin, I. Bauweraerts, M Ameye, M.A. McGuire, K. Steppe, Plant Cell Environ., 38(9),1699–1712 (2014). [CrossRef] [PubMed] [Google Scholar]
  5. H. Fraga, I. García de Cortázar Atauri, JA Santos, Agric.Water Manag., 196,66-74, (2018) [CrossRef] [Google Scholar]
  6. J.A. Santos, A.C. Malheiro, J.G. Pinto, G.V. Jones, Clim. Res., 51(1),89-103 (2012). [CrossRef] [Google Scholar]
  7. J.M. Costa, M. Vaz, J. Escalona, R. Egipto, C. Lopes, H. Medrano, M.M. Chaves, Agr. Water Manage, 164,5-18. (2016). [Google Scholar]
  8. IVV, Vinhos e Aguardentes de Portugal 2016. Instituto da Vinha e do Vinho, Lisboa. (2017). [Google Scholar]
  9. M.M. Chaves, T.P. Santos, C.R. Souza, M.F. Ortuño, M.L. Rodrigues, C.M. Lopes, J.P. Maroco, J.S. Pereira, Ann Appl Biol., 150, 237-252 (2007). [CrossRef] [Google Scholar]
  10. P.R. Dry, B.R. Loveys, M.G. McCarthy, M. Stoll, J. Int. Sci. Vigne Vin, 35,129-139 (2001). [Google Scholar]
  11. B.R. Loveys, M. Stoll, W.J. Davies, Water Use Efficiency in Plant Biology. Bacon M.A. (Eds.), University of Lancaster, Lancaster, UK, pp. 113-141. (2004). [Google Scholar]
  12. T.P. Santos, C.M. Lopes, M.L. Rodrigues, C.R. Souza J.P. Maroco, J.S. Pereira, J.R. Silva, M.M. Chaves, Funct. Plant Biol., 30,663-671 (2003). [CrossRef] [PubMed] [Google Scholar]
  13. C.M. Lopes, T. Santos, A. Monteiro, M.L Rodrigues, J.M. Costa, M.M. Chaves, Scientia Horticulturae, 129,603-612 (2011). [CrossRef] [Google Scholar]
  14. K.C. Shellie, Am. J. Enol. Vitic., 65,197–205 (2014) [CrossRef] [Google Scholar]
  15. C.M. Lopes, M.L. Rodrigues, T. Santos, J. Vicente-Paulo, MM Chaves, Proc. Congres on Climate and Viticulture, Centro Transferencia Agroalimentaria, Saragoza, 10-14 April 2007: 87-92 (2007) [Google Scholar]
  16. M.M. Chaves, J.M. Costa, O. Zarrouk, C. Pinheiro, C.M. Lopes, J.S. Pereira, Plant Sci., 251,54–64 (2016) [CrossRef] [PubMed] [Google Scholar]
  17. S.F. Price, P.J. Breen, M. Valladao, B.T. Watson. Am. J. Enol. Vitic., 46:187–194 (1995). [Google Scholar]
  18. A. Belancic, E. Agosin, A. Ibacache, E. Bordeu, R. Baumes, A. Razungles, et al. Am. J. Enol. Vitic., 48,181-186 (1997). [Google Scholar]
  19. L. Haselgrove, D. Bottingvan, H.P.B. van Heeswijck, P.R. Dry, C. Ford, P.G. Iland, Aust. J. Grape Wine Res., 6,141-149 (2000). [Google Scholar]
  20. S.E. Spayd, J.M. Tarara, D.L. Mee, J.C. Ferguson, Am. J. Enol. Vitic., 53,171-182 (2002). [Google Scholar]
  21. O. Zarrouk, C. Brunetti, R. Egipt, C. Pinheiro, T. Genebra, A. Gori, C.M. Lopes, M. Tattini, M.M. Chaves, Frontiers in Plant Science, 7,1-18 (2016). [CrossRef] [PubMed] [Google Scholar]
  22. A. Pellegrino, E. Lebon, M. Voltz, J. Wery, Plant Soil 266,129-142 (2004). [Google Scholar]
  23. G.V. Jones, A.A. Duff, A. Hall, J.W. Myers, Am. J. Enol.Vitic., 61,313-326 (2010). [Google Scholar]
  24. J. Tonietto, A. Carbonneau, Agr. Forest Meteorol., 124,81-97 (2004). [CrossRef] [Google Scholar]
  25. H. Ojeda, C. Andary, E. Kraeva, A. Carbonneau, A. Deloire, Am. J. Enol. Vitic., 53, 261-267 (2002) [Google Scholar]
  26. I.F. García-Tejero, J.M. Costa, R. Egipto, V.H. Durán-Zuazo, R.S.N. Lima, C.M. Lopes, M.M. Chaves. Agric. Water Manag., 176, 80–90 (2016). [CrossRef] [Google Scholar]
  27. J. Bergqvist, N. Dokoozlian, N. Ebisuda, Am. J. Enol. Vitic., 52(1), 1-7 (2001). [Google Scholar]
  28. R.L. Wample, R. Smithyman, Deficit Irrigation Practices. FAO (Eds.), Rome, pp. 89-100 (2002) [Google Scholar]
  29. M.M. Chaves, O. Zarrouk, R. Francisco, J.M. Costa, T. Santos, A.P. Regalado, M.L. Rodrigues, C.M. Lopes, Ann Bot. 105, 661-676 (2010). [CrossRef] [PubMed] [Google Scholar]
  30. H. Medrano, M. Tomás, S. Martorell, J.M. Escalona, A. Pou, S. Fuentes, J. Bota, Agron. Sust. Dev. 1-19 (2014). [Google Scholar]
  31. R. Egipto, A. Barriguinha, J. Silvestre, N. Carvalho, M. Neto, J.M. Costa, C.M. Lopes, Actas 10.° Simpósio de Vitivinicultura do Alentejo, pp. 57–61 (2016). [Google Scholar]
  32. A. Palliotti, S. Tombesi, O. Silvestroni, V. Lanari, M. Gatti, S. Poni, Sci. Hortic., 178, 43–54 (2014). [Google Scholar]
  33. M.R. Mozell, L. Thach, Wine Economics and Policy 3, 81–89 (2014). [Google Scholar]
  34. J.M. Costa, R. Egipto, J. Silvestre, C.M. Lopes, M.M. Chaves Water scarcity and sustainable agriculture in semiarid environment: tools, strategies, and challenges for woody crops. Elsevier Inc. pp. 219-245 (2018). [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.