E3S Web of Conferences

Open Access

Quantifying hydropedological properties of terroir at different scales. Implications in vineyard characteristics of three viticultural regions of the Iberian Peninsula. 01001

Joaquín Cámara, Alberto Lázaro and Vicente Gómez-Miguel

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001001

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Variación del clima de un Terroir y su consecuencia sobre la respuesta de la vid 01002

Milka Ferrer, Gerardo Echeverría, Gustavo Pereyra, Julia Salvarrey, Leandro Arrillaga and Mercedes Fourment

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001002

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Climate zoning of the Burgundy winegrowing region 01003

Catinca Gavrilescu, Yves Richard, Daniel Joly and Benjamin Bois

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001003

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Can Mediterranean terroirs withstand climate change? Case studies at the Alentejo Portuguese winegrowing region 01004

Carlos M. Lopes, Joaquim M. Costa, Ricardo Egipto, Olfa Zarrouk and Maria M. Chaves

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001004

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Implementation of climate change science in viticulture sustainable development planning in Serbia 01005

Ana Vukovic, Mirjam Vujadinovic, Mirjana Ruml, Zorica Rankovic-Vasic, Zoran Przic, Zoran Beslic, Sasa Matijasevic, Dragan Vujovic, Slavica Todic, Nebojsa Markovic et al. (4 more)

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001005

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Climate change and vine protection : the case of mildews management in Burgundy 01006

S. Zito, A. Caffarra, Y. Richard, T. Castel and B. Bois

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001006

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Consecuencias de la aplicación de distintas dosis de riego en la producción, el desarrollo vegetativo y la calidad de uva del cv. Cabernet Sauvignon en el valle del río Duero 01007

Jesús Yuste, Alejandro Vicente and Daniel Martínez-Porro

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001007

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Efectos del uso de cubiertas vegetales en viñedo ecológico de la variedad Pedro Ximénez 01008

Pilar Ramírez Pérez, José Manuel Cabezas Luque, Rosario Sánchez Marín and Juan Manuel León Gutiérrez

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001008

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Caracterización del terroir: influencia en la composición de la uva y relación con el NDVI dentro de la D.O.Ca.Rioja / Terroir characterization: influence on grape composition and relationship with NDVI within D.O.Ca.Rioja 01009

Álvaro Martínez, a and Vicente D. Gómez-Miguel

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001009

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Efficiency of wine grape growers at farm level: a case study 01010

Micael Santos, Ana Marta-Costa, Cátia Santos and Aníbal Galindro

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001010

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Soil typologies in the wine-growing areas of Mallorca, with special emphasis on available water content. 01011

Joan Rossello, José M. Escalona, Josep Cifre, Jaume Vadell and Hipólito Medrano

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001011

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Fungi resistant grape variety diffusion: a multi-scale, multi-factor approach 01012

Bruno Striffler, Julie Wohlfahrt and Marie Thiollet-Scholtus

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001012

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Assessment of biodiversity and agronomic parameters in two Agroforestry vineyards 01013

Josépha Guenser, Emilie Bourgade, Marc Vergnes, Thierry Dufourcq and Séverine Mary

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001013

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Influence of irrigation on yield and quality of cv. Touriga Franca in the Douro Region 01014

Inês Cabral, Tiago Nogueira, Anabela Carneiro and Jorge Queiroz

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001014

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Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status 01015

van Leeuwen Cornelis, de Rességuier Laure, Mary Séverine, Laveau Coralie, Mousset-Libeau Etienne, Marguerit Elisa, Roby Jean-Philippe and Quiquerez Amélie

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001015

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Variability of climate, water and nitrogen status and its influence on vine phenology and grape composition inside a small winegrowing estate 01016

Laure de Rességuier, Renan Le Roux, Théo Petitjean, Séverine Mary, Hervé Quénol and Cornelis van Leeuwen

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001016

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Composición aminoacÍdica del mosto de los cv. CigÜente, Macabeo, Moscatel de Alejandría y Verdejo cultivados en diversas regiones de España. Efecto del régimen hídrico a lo largo de tres campañas 01017

M.E. Valdés, D. Moreno, D. Uriarte, A. Montoro, J.R. Castel† and J. Yuste

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001017

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Spatial variability in climate, phenology, and fruit composition across a reference vineyard network in Southern Oregon 01018

Gregory V. Jones

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001018

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Monitoring a commercial vineyard in New Zealand to maintain soil health and achieve long-term sustainability 01019

Robert E White and Daniel Watson

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001019

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Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE 01020

Nathalie Ollat, Hervé Quénol, Gérard Barbeau, Cornelis van Leeuwen, Philippe Darriet, Inaki Garcia de Cortazar Atauri, Benjamin Bois, Hernan Ojeda, Eric Duchêne, Eric Lebon et al. (8 more)

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001020

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Diferenciación del vino a través del terroir: el caso de la DOP Campo de Borja (España) 01021

Miguel Lorente Blasco and Ernesto Franco Aladrén

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001021

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Nueva metodología para evaluar las características enológicas de las unidades de un terroir. Vinificación de mistela. 01022

Ernesto Franco and Miguel Lorente

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001022

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Caracterización aromática de variedades minoritarias del Piedemonte Pirenaico 01023

Ricardo López, Laura Culleré, Elisa Gracia-Moreno, Fanny Prezman and Ernesto Franco Aladrén

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001023

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Geoquímica de los suelos de la D.O. Uclés 01024

Sandra Bravo a, Francisco Jesús García-Navarro, Ángel Amorós, Caridad Pérez-de-los-Reyes and Raimundo Jiménez Ballesta

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001024

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Zonificación de suelos vitícolas en Villanueva de Alcardete (Toledo, La Mancha, España) utilizando elementos traza. 01025

José Ángel Amorós a, Sandra Bravo, Francisco Jesús García Navarro, Francisco Pérez-de-los-Reyes, Francisco Sánchez-Ormeño, Jesús Gracía-Pradas, Raimundo Jiménez Ballesta and Pablo Higueras

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001025

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Edafodiversidad en viñedos de Castilla-La Mancha, España 01026

R. Jiménez Ballesta, C. Pérez-de-los-Reyes, A Amorós, S. Bravo and F. J García Navarro

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001026

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Caracterización geoedáfica del Valle de Secastilla, Huesca (España) 01027

D. Badía, J.A. Cuchí, J. Casanova, C. Martí, J. Ferrer and J. Albar

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001027

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A climate index proposal for the wine sector: a descriptive statistical approach 01028

Aníbal Galindro, Ana Alexandra Marta-Costa, Adelaide Cerveira and João Matias

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001028

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Impactos ambientales y medidas de mitigación en el sector vitivinícola español 01029

Pilar Gargallo and Pilar García-Casarejos

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001029

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Climate change impacts on thermal growing conditions of Portuguese grapevine varieties 01030

João A. Santos, Ricardo Costa and Helder Fraga

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001030

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Linking viticultural climatic indices to grape phenology in the South Tyrolean Alps 01031

Andrea Balotti, Simon Tscholl and Lukas Egarter Vigl

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001031

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Classification of Croatian winegrowing regions based on bioclimatic indices 01032

Marko Karoglan, Maja Telišman Prtenjak, Silvio Šimon, Mirela Osrečak, Marina Anić, Jasminka Karoglan Kontić, Željko Andabaka, Ivana Tomaz, Branko Grisogono, Andreina Belušić et al. (10 more)

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001032

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Efectos de cambio climático en el comportamiento de variedades tintas de Mallorca 01033

José M. Escalona, Oliver María Lluisa and Hipólito Medrano

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001033

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Estudio de las propiedades de retención de humedad de suelos vitícolas en Castilla-La Mancha (España) 01034

Caridad Pérez-de-los-Reyes a, María Luisa Pérez-de-los-Reyes, David Chocano, Mónica Sánchez-Ormeño, Sandra Bravo, José Amorós Ángel and Navarro Francisco Jesús García

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001034

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Estado hídrico y actividad fisiológica en cv. Cabernet Sauvignon: respuesta a la aplicación de distintas dosis de riego 01035

Jesús Yuste,a, Alejandro Vicente and Daniel Martínez-Porro

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001035

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Herramientas para la transferencia del conocimiento geo-edáfico: aplicación a los viñedos de Secastilla (DO Somontano, NE España) 01036

D. Badía, J.A. Cuchí, J. Casanova, C. Martí, J.M. Rodríguez, J.M. Ayuso and J. Albar

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001036

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Impact of sown fallows on the Xiphinema index populations in different soil types 01037

Coralie Laveau, Séverine Mary, Guillaume Darrieutort, Cornelis van Leeuwen and Maarten van Helden

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001037

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Leaf morphoanatomy of four red grapevine cultivars grown under the same terroir 01038

Ana Monteiro, Generosa Teixeira, Cristina Santos and Carlos M. Lopes

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001038

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Row Orientation and Defoliation Effects on Grape Composition of Vitis vinifera L. Agiorgitiko in Nemea (Greece) 01039

Evangelia Chorti, Serafeim Theocharis, Konstantinos Boulokostas, Stamatina Kallithraka, Yorgos Kotseridis and Stefanos Koundouras

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001039

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Productive response of Macabeo varietie in two locations of Spain 01040

Amelia Montoro, Irene Torija, Luis A. Mancha, Daniel Moreno and David Uriarte

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001040

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Viticulture under climate change impact: future climate and irrigation modelling 01041

Igor Sirnik, Hervé Quénol, Miguel Ángel Jiménez-Bello, Juan Manzano and Renan Le Roux

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001041

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Experimental training systems in Champagne: an overview of agronomical and qualitative parameters 01042

Julie Perry, Sébastien Debuisson and Arnaud Descôtes

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001042

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Varietal responses to soil water deficit: first results from a common-garden vineyard near Bordeaux France 01043

Mark Gowdy, Agnès Destrac-Irvine, Martina Haines, Gregory Gambetta, Philippe Pieri, Elisa Marguerit and Cornelis van Leeuwen

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001043

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Update in unified terroir zoning methodologies 01044

Cornelis van Leeuwen and Benjamin Bois

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001044

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Parrel, vinífera aragonesa de la depresión del Ebro. Adaptación a terroir semiáridos de cultivo. 01045

Ernesto Franco, Alberto Pavon, Yolanda Gogorcena, Ricardo López, Javier Andreu, Jesús J. Usón and y Eva Herrero

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185001045

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Paisaje y patrimonio territorial en las Denominaciones de Origen vinícolas del Valle del Ebro (España) 01046

Eugenio Climent-López and Samuel Esteban-Rodríguez

Published online: 08 October 2018

DOI: https://doi.org/10.1051/e3sconf/20185001046

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What rules to frame the development of new vineyards plots in Bandol DOP? 02001

Paul Minvielle, Loïc Villier, Jacques Daligaux and Stéphane Angles

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002001

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Influencia del tipo de suelo en la características de los mostos, vinos y destilados del cv. L Palomino fino 02002

Mª Victoria Jimenez-Povedano, Emma Cantos-Villar, Mª Jesús Jimenez-Hierro, José Alberto Casas, Luis Miguel Trillo, Salvador Guimera and y Belén Puertas

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002002

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Influencia del terroir en el perfil aromático de Tempranillo Blanco en la D.O.Ca. Rioja 02003

Juana Martínez, Pilar Rubio-Bretón, Mª Eva Vicente and y Enrique García-Escudero

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002003

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Role of natural terroir attributes on Barbera grapevine performance and grape quality in Piemonte region (Italy) 02004

Gonzalez Perez Laura Alexandra, Bavaresco Luigi and Etienne Neethling

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002004

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Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza 02005

Dolores Pérez, Carolina Capaldi, Laura Mercado, Adriana Malizia and y Santiago Sari

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002005

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Upward shifts in elevation – a winning strategy for mountain viticulture in the context of climate change? 02006

Lukas Egarter Vigl, Arno Schmid, Franz Moser, Andrea Balotti, Erwin Gartner, Hermann Katz, Siegfried Quendler, Stefania Ventura and Barbara Raifer

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002006

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How can remote sensing techniques help monitoring the vine and maximize the terroir potential? 02007

Cecile Tondriaux, Anne Costard, Corinne Bertin, Sylvie Duthoit, Jérôme Hourdel and Jacques Rousseau

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002007

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Una base de datos espacial integrada en un Sistema de Información Geográfica para la gestión del terroir: un nuevo sistema consistente e interactivo 02008

Alberto Lázaro-López, María L. González-SanJosé and Vicente D. Gómez-Miguel

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002008

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Modelling the Terroir of the Douro Demarcated Region, Portugal 02009

Helder Fraga, Ricardo Costa and João Santos

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002009

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Mapping Cabernet Franc vineyards by unmanned aerial vehicles (UAVs) for variability in vegetation indices, water status, and virus titer 02010

Andrew G. Reynolds, Hyun-Suk Lee, Briann Dorin, Ralph Brown, Marilyne Jollineau, Adam Shemrock, Marnie Crombleholme, Emilie Jobin Poirier, Wei Zheng, Maxime Gasnier et al. (2 more)

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002010

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An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland 02011

Markus RIENTH, Frederic LAMY, Dorothea NOLL, Fabrice LORENZINI, Olivier VIRET and Vivian ZUFFEREY

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002011

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Scale effect of viticultural zoning under three contrasting vintages in Chianti Classico area (Tuscany, Italy) 02012

Simone Priori, Giuseppe Valboa, Sergio Pellegrini, Rita Perria, Sergio Puccioni, Paolo Storchi and Edoardo A.C. Costantini

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002012

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Radar Quantitative Precipitation Estimation improvement in Champagne vineyard. 02013

Basile PAUTHIER, Sébastien DEBUISSON, Arnaud DESCOTES, Julien PERGAUD and Sylvain MAILLARD

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185002013

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Herramientas para la transferencia del conocimiento geo-edáfico: aplicación a los viñedos de Secastilla (DO Somontano, NE España) 03001

D. Badía, J.A. Cuchí, J. Casanova, C. Martí, J.M. Rodríguez, J.M. Ayuso and J. Albar

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185003001

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Un marco teórico para delimitar el concepto de enoturismo sostenible desde un enfoque multi-nivel 03002

Nieves García-Casarejos, Pilar Gargallo and Begoña Cabanes

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185003002

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Decomposing the notion of vine vigour with a proxydetection shoot sensor: Physiocap® 03003

Constance DEMESTIHAS, Sébastien DEBUISSON and Arnaud DESCOTES

Published online: 22 August 2018

DOI: https://doi.org/10.1051/e3sconf/20185003003

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Open Access

La personalización de la producción en las marcas territoriales de vino de calidad diferenciada como efecto de la crisis 03004

Samuel Esteban-Rodríguez and Eugenio Climent-Lãpez

Published online: 08 October 2018

DOI: https://doi.org/10.1051/e3sconf/20185003004

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Terroir and intensification in the Spanish wine-growing territories 03005

Raúl Compés and Francesc J. Cervera

Published online: 08 October 2018

DOI: https://doi.org/10.1051/e3sconf/20185003005

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