Open Access
Issue
E3S Web Conf.
Volume 50, 2018
XII Congreso Internacional Terroir
Article Number 01009
Number of page(s) 6
Section Componentes de los Terroir
DOI https://doi.org/10.1051/e3sconf/20185001009
Published online 22 August 2018
  1. Morlat, R. in Le Terroir viticole: contribution a l'etude de sa caracterisation et de son influence sur les vins, application aux vignobles rouges de moyenne Vallée de la Loire (ed Université de Bordeaux II. Institut d'Oenologie), (fr), 1989). [Google Scholar]
  2. OIV. Definición de terroir vitivinícola. (2010). [Google Scholar]
  3. Pan-Montojo, J. in Mediterráneo e Historia Económica (eds Nadal, J. & Parejo, A.) (Caja Rural Intermediterránea. Cajamar, Almería, 2005). [Google Scholar]
  4. Jones, G. V. in Fine wine and terroir: the geoscience perspective (eds Macqueen, R. W., Meinert, L. D. & Geological Association of Canada) (Geological Association of Canada, St. John's, Canada, 2006). [Google Scholar]
  5. Tonietto, J. & Carbonneau, A. A multicriteria climatic classification system for grape-growing regions worldwide. Agric. For. Meteorol. 124, 81-97 (2004). [Google Scholar]
  6. Gómez-Miguel, V. in Atlas das castas da Península Ibérica: história, terroir, ampelografia (ed Böhm, J.) 104-153 (Dinalivro, Lisboa, Portugal, 2011). [Google Scholar]
  7. Hancock, J. M. in Encyclopedia of Geology (ed Plimer, R. C. S. R. M. C. R.) 85-89 (Elsevier, Oxford, 2005). [CrossRef] [Google Scholar]
  8. Huggett, J. Geology and wine: a review. Proc. Geol. Assoc. 117, 239-247 (2006). [Google Scholar]
  9. Bramley, R. G. V. in Managing wine quality (ed Reynolds, A. G. (. G.) 445-479 (Woodhead; CRC Press, Oxford: Boca Raton: (uk), 2010). [CrossRef] [Google Scholar]
  10. van Leeuwen, C. in Managing wine quality. V1: Viticulture and wine quality (ed Reynolds, A. G.) 273-315 (Woodhead, Oxford, 2010). [Google Scholar]
  11. Vaudour, E. in Los terroirs vitícolas: definiciones, caracterización y protección (Acribia, D.L., Zaragoza, 2010). [Google Scholar]
  12. Jackson, D. & Lombard, P. Environmental and Management-Practices Affecting Grape Composition and Wine Quality - a Review. Am. J. Enol. Vitic. 44, 409-430 (1993). [Google Scholar]
  13. van Leeuwen, C. & Seguin, G. The concept of terroir in viticulture. Journal of Wine Research 17, 1-10 (2006). [CrossRef] [Google Scholar]
  14. Gladstones, J. in Wine, Terroir and Climate Change [Recurso electrónico].] (Wakefield Press, Adelaide : (at), 2011). [Google Scholar]
  15. Columela, L. J. M. in Los doce libros de agricultura. (ed Álvarez de Sotomayor y Rubio, Juan María) (Extramuros, Mairena de Aljarafe (Sevilla) : (sp), 2008). [Google Scholar]
  16. Seguin, G. Terroirs and Pedology of Wine Growing. Experientia 42, 861-873 (1986). [CrossRef] [Google Scholar]
  17. van Leeuwen, C. et al. Influence of climate, soil, and cultivar on terroir. Am. J. Enol. Vitic. 55, 207-217 (2004). [Google Scholar]
  18. Santesteban, L. G., Guillaume, S., Royo, J. B. & Tisseyre, B. Are precision agriculture tools and methods relevant at the whole-vineyard scale? Precis. Agric. 14, 2-17 (2013). [CrossRef] [Google Scholar]
  19. Witze, A. The grapes of rock. Nature 438, 1073-1074 (2005). [CrossRef] [PubMed] [Google Scholar]
  20. Martínez, A., Gomez-Miguel,V. Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture. OENO One 51 (2017). [Google Scholar]
  21. Cadet de Vaux, A. in Arte de hacer el vino (Maxtor, Valladolid, 1803). [Google Scholar]
  22. Tisseyre, B., Ojeda, H. & Taylor, J. New technologies and methodologies for site-specific viticulture. J. Int. Sci. Vigne Vin. 41, 63-76 (2007). [Google Scholar]
  23. Bramley, R. G. V., Ouzman, J. & Boss, P. K. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes. Aust. J. Grape Wine Res. 17, 217-229 (2011). [CrossRef] [Google Scholar]
  24. Bramley, R. G. V. & Hamilton, R. P. Terroir and precision viticulture: Are they compatible? Journal International Des Sciences De La Vigne Et Du Vin 41, 1-8 (2007). [Google Scholar]
  25. Lamb, D., Weedon, M. & Bramley, R. Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution. Australian Journal of Grape and Wine Research 10, 46-54 (2004). [Google Scholar]
  26. Van Leeuwen, C. et al. Vine Water Status is a Key Factor in Grape Ripening and Vintage Quality for Red Bordeaux Wine. how can it be Assessed for Vineyard Management Purposes? J. Int. Sci. Vigne Vin. 43, 121-134 (2009). [Google Scholar]
  27. Chone, X., van Leeuwen, C., Chery, P. & Ribereau-Gayon, P. Terroir inluence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera)Vegetative development, must and wine composition (example of a Medoc top Estate vineyard, Sain Julien Area, Bordeaux, 1997) . South african journal for enology and viticulture 22, 8-15 (2001). [Google Scholar]
  28. Chone, X. et al. Effect of vine nitrogen status on grape aromatic potential: Flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. cv. Sauvignon blanc grape juice. J. Int. Sci. Vigne Vin. 40, 1-6 (2006). [Google Scholar]
  29. Bramley, R. & Hamilton, R. Understanding variability in winegrape production systems 1. Within vineyard variation in yield over several vintages. Australian Journal of Grape and Wine Research 10, 32-45 (2004). [CrossRef] [Google Scholar]
  30. Bramley, R. Understanding variability in winegrape production systems - 2. Within vineyard variation in quality over several vintages. Aust. J. Grape Wine Res. 11, 33-42 (2005). [CrossRef] [Google Scholar]
  31. Unamunzaga, O. Zonificación de un viñedo de Rioja Alavesa según las propiedades del suelo y su influencia sobre producción y calidad. (2010). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.