Composición aminoacÍdica del mosto de los cv. CigÜente, Macabeo, Moscatel de Alejandría y Verdejo cultivados en diversas regiones de España. Efecto del régimen hídrico a lo largo de tres campañas

M.E. Valdés; D. Moreno; D. Uriarte; A. Montoro; J.R. Castel†; J. Yuste

doi:10.1051/e3sconf/20185001017

All issues

Volume 50 (2018)

E3S Web Conf., 50 (2018) 01017

References

Open Access

Issue		E3S Web Conf. Volume 50, 2018 XII Congreso Internacional Terroir


Article Number		01017
Number of page(s)		7
Section		Componentes de los Terroir
DOI		https://doi.org/10.1051/e3sconf/20185001017
Published online		22 August 2018

E. Gamero, D. Moreno, M. Vilanova, D. Uriarte, M.H. Prieto, M. E. Valdés, Aust. J. Grape Wine Res. 20(3), 394–400 (2014) [CrossRef] [Google Scholar]
I. Talaverano, E. Valdés, D. Moreno, E. Gamero, L. Mancha, M. Vilanova, J. Sci. Food Agric. 97 (5), 1533-1542 (2017) [CrossRef] [PubMed] [Google Scholar]
E. Vadour, Les terroirs viticoles. Definitions, characterisation, protection (EDP Dunod, Paris, 2003) [Google Scholar]
M. E. Valdés, M. H. Prieto, D. Moreno, E. Gamero, A. Montoro, F. Mañas, R. López-Urrea, P. López-Fuster, J. Yuste, M.V. Alburquerque, J.R. Yuste, E. Barajas, A. Yeves, D. Pérez, D.S. Intrigliolo, J.R. Castel, IXe International Terroirs Congress (Bourgogne-Dijon, Champagne-Reims, 2012) [Google Scholar]
J.R. Castel, M. E. Valdés, M. H. Prieto, D. Uriarte, L. Mancha, A. Montoro, F. Mañas, R. López-Urrea, P. López-Fuster, J. Yuste, M.V. Alburquerque, J.R. Yuste, E. Barajas, A. Yeves, D. Pérez, D.S. Intrigliolo, IXe International Terroirs Congress (Bourgogne-Dijon, Champagne-Reims, 2012) [Google Scholar]
P. Romero, R. Gil-Muñoz, F. M. Amor, M. E. Valdes, J. I. Fernández, A. Martinez-Cutillas, Agr. Water Manag. 121, 85-101 (2013) [CrossRef] [Google Scholar]
I. Garrido, J. Llerena, M. E. Valdés, L. Mancha, D. Uriarte, M. H. Prieto, F. Espinosa, J. Int. Sci. Vigne Vin. 48, 1-32 (2014) [Google Scholar]
P. Hernández-Orte, J. F. Cacho, V. Ferreira,. J. Agric. Food Chem. 50, 2891-2899 (2002) [CrossRef] [PubMed] [Google Scholar]
N. Moreira, F. Mendes, O. Pereira, P. Guedes de Pinho, T. Hogg, I. Vasconcelos,.Anal. Chim. Acta. 458,157-167 (2002) [CrossRef] [Google Scholar]
M.L Asensio, M.E. Valdes, F. Cabello, Characterisation of some Spanish white grapevine cultivars by morphology and amino acid analysis. Sci. Hortic. 93, 289-299 (2002) [CrossRef] [Google Scholar]
T. Garde-Cerdán, C. Lorenzo, J.F. Lara, F. Pardo, C. Ancín-Azpilicueta, M.R. Salinas, J. Agric. Food Chem. 57:2410-2419 (2009) [CrossRef] [PubMed] [Google Scholar]
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M. E. Valdés, M. Vilanova, E. Sabio, M. J. Bernalte, Food Chem. 125, 430-437 (2011) [CrossRef] [Google Scholar]
A. Deloire, H. Ojeda, O. Zebic, N. Bernard, J.J. Hunter, A. Carbonneau. www.infowine.com, revue internet de viticulture et oenologie 19 (2006) [Google Scholar]
Guitart, A., Hernandez-Orte, P., Ferreira, V., Pena, C., Cacho, J. Am. J. Enology Vitic. 50, 253-258. (1999) [Google Scholar]
M. Vilanova, I. Rodríguez, P. Canosa, I. Otero, E. Gamero, D. Moreno, I. Talaverano, M. E. Valdés, Food Chem. 169, 187-196 (2015) [CrossRef] [Google Scholar]
M. Ortega-Heras, S. Pérez-Magariño, V. Del-Villar-Garrachón, C., González-Huerta, L.C. Moro, A. Guadarrama, S. R., Villanueva Gallo, S. Martín de la Helguera, J. Sci. Food Agric. 94, 2073-2082 (2014). [CrossRef] [PubMed] [Google Scholar]
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[1] E. Gamero, D. Moreno, M. Vilanova, D. Uriarte, M.H. Prieto, M. E. Valdés, Aust. J. Grape Wine Res. 20(3), 394–400 (2014) [CrossRef] [Google Scholar]

[2] I. Talaverano, E. Valdés, D. Moreno, E. Gamero, L. Mancha, M. Vilanova, J. Sci. Food Agric. 97 (5), 1533-1542 (2017) [CrossRef] [PubMed] [Google Scholar]

[3] E. Vadour, Les terroirs viticoles. Definitions, characterisation, protection (EDP Dunod, Paris, 2003) [Google Scholar]

[4] M. E. Valdés, M. H. Prieto, D. Moreno, E. Gamero, A. Montoro, F. Mañas, R. López-Urrea, P. López-Fuster, J. Yuste, M.V. Alburquerque, J.R. Yuste, E. Barajas, A. Yeves, D. Pérez, D.S. Intrigliolo, J.R. Castel, IXe International Terroirs Congress (Bourgogne-Dijon, Champagne-Reims, 2012) [Google Scholar]

[5] J.R. Castel, M. E. Valdés, M. H. Prieto, D. Uriarte, L. Mancha, A. Montoro, F. Mañas, R. López-Urrea, P. López-Fuster, J. Yuste, M.V. Alburquerque, J.R. Yuste, E. Barajas, A. Yeves, D. Pérez, D.S. Intrigliolo, IXe International Terroirs Congress (Bourgogne-Dijon, Champagne-Reims, 2012) [Google Scholar]

[6] P. Romero, R. Gil-Muñoz, F. M. Amor, M. E. Valdes, J. I. Fernández, A. Martinez-Cutillas, Agr. Water Manag. 121, 85-101 (2013) [CrossRef] [Google Scholar]

[7] I. Garrido, J. Llerena, M. E. Valdés, L. Mancha, D. Uriarte, M. H. Prieto, F. Espinosa, J. Int. Sci. Vigne Vin. 48, 1-32 (2014) [Google Scholar]

[8] P. Hernández-Orte, J. F. Cacho, V. Ferreira,. J. Agric. Food Chem. 50, 2891-2899 (2002) [CrossRef] [PubMed] [Google Scholar]

[9] N. Moreira, F. Mendes, O. Pereira, P. Guedes de Pinho, T. Hogg, I. Vasconcelos,.Anal. Chim. Acta. 458,157-167 (2002) [CrossRef] [Google Scholar]

[10] M.L Asensio, M.E. Valdes, F. Cabello, Characterisation of some Spanish white grapevine cultivars by morphology and amino acid analysis. Sci. Hortic. 93, 289-299 (2002) [CrossRef] [Google Scholar]

[11] T. Garde-Cerdán, C. Lorenzo, J.F. Lara, F. Pardo, C. Ancín-Azpilicueta, M.R. Salinas, J. Agric. Food Chem. 57:2410-2419 (2009) [CrossRef] [PubMed] [Google Scholar]

[12] J. Tonietto, A. Cabonneau, Agric. Forest Meteorol. 124, 81-97 (2004) [CrossRef] [Google Scholar]

[13] R.G. Allen, W.O. Pruitt, M.E Jensen, Lysimeters for evapotranspiration and environmental measurements. (EDP Allen RG, Howell TA, Pruitt WO, Walter IA, Jensen MEASCE, New York, 1991) [Google Scholar]

[14] X. Chone, C. Van Leeuwen, D. Dubourdieu, J. P. Gaudillère, Ann. Bot. 87, 477-483. (2001) [CrossRef] [Google Scholar]

[15] P.F. Scholander, H.T. Hammel, E.D. Bradstreet, E.A. Hemmingsen, Science 148, 339-346 (1965) [CrossRef] [PubMed] [Google Scholar]

[16] M. E. Valdés, M. Vilanova, E. Sabio, M. J. Bernalte, Food Chem. 125, 430-437 (2011) [CrossRef] [Google Scholar]

[17] A. Deloire, H. Ojeda, O. Zebic, N. Bernard, J.J. Hunter, A. Carbonneau. www.infowine.com, revue internet de viticulture et oenologie 19 (2006) [Google Scholar]

[18] Guitart, A., Hernandez-Orte, P., Ferreira, V., Pena, C., Cacho, J. Am. J. Enology Vitic. 50, 253-258. (1999) [Google Scholar]

[19] M. Vilanova, I. Rodríguez, P. Canosa, I. Otero, E. Gamero, D. Moreno, I. Talaverano, M. E. Valdés, Food Chem. 169, 187-196 (2015) [CrossRef] [Google Scholar]

[20] M. Ortega-Heras, S. Pérez-Magariño, V. Del-Villar-Garrachón, C., González-Huerta, L.C. Moro, A. Guadarrama, S. R., Villanueva Gallo, S. Martín de la Helguera, J. Sci. Food Agric. 94, 2073-2082 (2014). [CrossRef] [PubMed] [Google Scholar]

[21] Y. Bouzas-Cid, E. Díaz-Losada, E. Trigo-Córdoba, E. Falqué, I. Orriols, T. Garde-Cerdán, J. M. Mirás-Avalos, Sci. Hortic, 227, 313-325 (2018) [CrossRef] [Google Scholar]