Edafodiversidad en viñedos de Castilla-La Mancha, España

R. Jiménez Ballesta; C. Pérez-de-los-Reyes; A Amorós; S. Bravo; F. J García Navarro

doi:10.1051/e3sconf/20185001026

All issues

Volume 50 (2018)

E3S Web Conf., 50 (2018) 01026

References

Open Access

Issue		E3S Web Conf. Volume 50, 2018 XII Congreso Internacional Terroir


Article Number		01026
Number of page(s)		6
Section		Componentes de los Terroir
DOI		https://doi.org/10.1051/e3sconf/20185001026
Published online		22 August 2018

Olego M.A, Garcia V.M., Garzón E. (2009). Terroir ¿una realidad telúrica? InfoWine 1/2, 1-6. [Google Scholar]
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Tisseyre, B., Ojeda, H. and Taylor, J. (2007) New technologies and methodologies for site-specific viticulture. Journal international des Sciences de la Vigne et du Vin 41, 63-76 [Google Scholar]
Van Leeuwen, C., Friant, Ph., Choné, X., Trégoat, O., Koundouras, S. and Dubourdieu, D. 2004. “The influence of climate, soil and cultivar on terroir”. In American Journal of Enology and Viticulture Vol. 55, 207–217. [Google Scholar]
Cornelis Van Leeuwen & Gerard Seguin (2007) The concept of terroir in viticulture, Journal of Wine Research, 17:1, 1-10, DOI: 10.1080/09571260600633135 [Google Scholar]
Gibbons W, Moreno T (2002) The geology of Spain. The Geological Society, London. 649 pp [Google Scholar]
Amorós, J.A; Bravo S.; García-Navarro, F.J.; Pérez-de-los-Reyes, C.; Chacón, J.L.; Martínez, J.; Jimenez-Ballesta, R. (2016). Atlas de suelos vitícolas de Castilla-La Mancha. Universidad de Castilla-La Mancha. Globalcaja [Google Scholar]
Soil Survey Staff. 2014. Keys to Soil Taxonomy. 12th ed. Washington, D.C.: USDA-Natural Resources Conservation Service [Google Scholar]
FAO-ISRIC-IUSS (2006) World reference base for soil resources. A framework for international correlation and communication. World soil resources report. FAO, Rome. [Google Scholar]

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[1] Olego M.A, Garcia V.M., Garzón E. (2009). Terroir ¿una realidad telúrica? InfoWine 1/2, 1-6. [Google Scholar]

[2] Seguin G. (1986). Terroirs and Pedolgy of wine growing. Experientia, 42, 8: 861-873. [CrossRef] [Google Scholar]

[3] Deloire A., Vaudour E., Carey V., Bonnardot V. and Van Leeuwen C. (2005). Grapevine responses to terroir: a global approach. J. International des Sciences de la Vigne et du Vin, 39, 4: 149-162. [Google Scholar]

[4] Tisseyre, B., Ojeda, H. and Taylor, J. (2007) New technologies and methodologies for site-specific viticulture. Journal international des Sciences de la Vigne et du Vin 41, 63-76 [Google Scholar]

[5] Van Leeuwen, C., Friant, Ph., Choné, X., Trégoat, O., Koundouras, S. and Dubourdieu, D. 2004. “The influence of climate, soil and cultivar on terroir”. In American Journal of Enology and Viticulture Vol. 55, 207–217. [Google Scholar]

[6] Cornelis Van Leeuwen & Gerard Seguin (2007) The concept of terroir in viticulture, Journal of Wine Research, 17:1, 1-10, DOI: 10.1080/09571260600633135 [Google Scholar]

[7] Gibbons W, Moreno T (2002) The geology of Spain. The Geological Society, London. 649 pp [Google Scholar]

[8] Amorós, J.A; Bravo S.; García-Navarro, F.J.; Pérez-de-los-Reyes, C.; Chacón, J.L.; Martínez, J.; Jimenez-Ballesta, R. (2016). Atlas de suelos vitícolas de Castilla-La Mancha. Universidad de Castilla-La Mancha. Globalcaja [Google Scholar]

[9] Soil Survey Staff. 2014. Keys to Soil Taxonomy. 12th ed. Washington, D.C.: USDA-Natural Resources Conservation Service [Google Scholar]

[10] FAO-ISRIC-IUSS (2006) World reference base for soil resources. A framework for international correlation and communication. World soil resources report. FAO, Rome. [Google Scholar]