Open Access
E3S Web Conf.
Volume 50, 2018
XII Congreso Internacional Terroir
Article Number 01040
Number of page(s) 6
Section Componentes de los Terroir
Published online 22 August 2018
  1. J. Tonietto, A. Carbonneau. Agricultural and Forest Meteorology, v.124, p.81-97 (2004) [CrossRef] [Google Scholar]
  2. M. Matthews. Terroir and other myths of winegrowing. University of California Press (2015). [Google Scholar]
  3. G. Seguin. Experientia 42, 861-873 (1986) [CrossRef] [Google Scholar]
  4. G. Seguin. L. Fuller-Perrine (ed.) Proceedings of the Symposium on maritime Climate Winegrowing. Geneva, NY: Department of Horticultural Sciences, Cornell University (1988) [Google Scholar]
  5. Z.W. Dai, N. Ollat, E. Gomes, S. Decroocq, J.P. Tandonnet, L. Bordenave et al. American Journal of Enology and Viticulture 62, 413-425 (2011) [CrossRef] [EDP Sciences] [Google Scholar]
  6. M. Keller. The Science of Grapevines. USA (2015) [Google Scholar]
  7. Z.A. Coetzee. Site and vintage response of malic and tartaric acid in Vitis vinifera L. cv’s Cabernet Sauvignon and Sauvignon blanc. Theses in Stellenbosch University. Department of Viticulture and Oenology, Faculty of AgriSciences. (2013). [Google Scholar]
  8. C. Van Leeuwen, P. Friant, X. Choné, O. Tregoat, S. Koundouras, D. Dubourdieu. American Journal of Enology and Viticulture 55 (3), 207-217 (2004) [Google Scholar]
  9. G.Jones. (2015) [Google Scholar]
  10. B. G. Coombe. Acta horticulturae 206, 23-35 (1987) [CrossRef] [Google Scholar]
  11. D.I. Jackson, P.B. Lombard. American Journal of Enology and Viticulture 44 (4), 409-430 (1993) [Google Scholar]
  12. J.J. Hunter, V. Bonnardot. South African Journal of Enology and Viticulture 32 (1), 137-154 (2011) [Google Scholar]
  13. A.G. Reynolds, G. Taylor, C. de Savigny. American Journal of Enology and Viticulture 64, 180-194 (2013) [CrossRef] [Google Scholar]
  14. R. Boulton. American Journal of Enology and Viticulture 31 (1), 76-80 (1980) [Google Scholar]
  15. R.G. Allen, L.S. Pereira, D. Raes, M. Smith. FAO Irrigation and Drainage, paper no. 56 (1998) [Google Scholar]
  16. E. De Martonne. La Meteorologie, vol. 2, pp. 449-58 (1926) [Google Scholar]
  17. M. Baggiolini, M. Rev. Rom. Agr. Viticult. 8, 4-6 (1952) [Google Scholar]
  18. P.F. Scholander, E.D. Bradstreet, E.A. Hemmingsen, H.T. Hammel. Science 148 (3668), 339-346 (1965) [CrossRef] [PubMed] [Google Scholar]
  19. B.J. Myers. Tree Physiology 4, 315-323 (1988) [CrossRef] [PubMed] [Google Scholar]
  20. A. Menzel, T.H. Sparks, N. Estrella,E. Koch, A. Aasa, R. Ahas, K. Alm-Kübler, P. Bissolli, O. Braslavská, A. Briede, F.M. Chmielewski, Z. Crepinsek, Y. Curnel, A. Dahl, C. Defila, A. Donnelly, Y. Filella, K. Jatczak, F. Måge, A. Mestre, O. Nordli, J. Peñuelas,P. Pirinen, V. Remišová, H. Scheifinger, M. Striz, A. Susnik, A.J.H. Van Vliet, F.E. Wielgolaski, S. Zach, A. Zust. Global Change Biology 12, 1969-1976. (2006) [CrossRef] [Google Scholar]
  21. J. Gladstones. Viticulture and Environment. Winetitles. Adelaide (1992) [Google Scholar]
  22. O. Currle, O.Bauer, W. Hofäcker, F. Schumann, W. Frisch. Biologie der Rebe. Meininger, Germany (1983) [Google Scholar]
  23. A.J. Winkler. General Viticulture. University of California Press (1962) [Google Scholar]
  24. A.N. Lakso, W.M. Kliewer. American Journal of Enology and Viticulture 29 (3), 145-149 (1978) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.