Open Access
Issue
E3S Web Conf.
Volume 50, 2018
XII Congreso Internacional Terroir
Article Number 03005
Number of page(s) 7
Section Percepción del Terroir por el consumidor
DOI https://doi.org/10.1051/e3sconf/20185003005
Published online 08 October 2018
  1. P. Laville, Bull. OIV, 709(710), 217-241 (1990). [Google Scholar]
  2. C. Le Goffic, Rev. de dr. rur., 358, 32-36 (2007). [Google Scholar]
  3. J. R. Pitte, Ann. géo. 108 (605), 86-89 (1999). [CrossRef] [Google Scholar]
  4. M. Dedeire, Le concept d'agriculture de terroir (Université Montpellier I, 1997). [Google Scholar]
  5. C. Delfosse, Pour, 215-216, 63-64 (2012). [Google Scholar]
  6. P. Prévost, M. Capitaine, F. Gautier-Pelissier, Y. Michelin, P. Jeanneaux, F. Fort, A. Javelle, P. Moïti- Maïzi, F. Lériche, G. Brunschwig, S. Fournier, P. Lapeyronie, E. Josien, VertigO, 14(1) (2014). [Google Scholar]
  7. M.F., Garcia-Parpet, Cah. d'écon. et de sociol. rur., 60, 149-180 (2001). [Google Scholar]
  8. É. Rouvellac, Rev. géogra. des Pyrén. et du Sud-Ouest, 36, 85-96 (2013). [Google Scholar]
  9. A.M.J.O. Coelho, J.L. Rastoin, J. L. Écon. Rur., 264(1), 16-34 (2001). [CrossRef] [Google Scholar]
  10. J. Dubois, Bull. OIV, 639, 420-434 (1984). [Google Scholar]
  11. J. Mesnier, Bull. OIV, 57, 644-648 (1984). [Google Scholar]
  12. A. Vedel, Bull. OIV, 643-644, 787-796 (1984). [Google Scholar]
  13. OIV, XXX World Congress of vine and Wine (OIV, Budapest, 2007). [Google Scholar]
  14. OIV, Resolución OIV/VITI 333/2010 (OIV, Tiblisi, 2010). [Google Scholar]
  15. J. Robinson, The Oxford Companion to Wine (Oxford University Press, London, 2006). [Google Scholar]
  16. A. Anesi, M. Stocchero, S. Dal Santo, M. Commisso, S. Zenoni, S. Ceoldo, G. Tornielli, T. Siebert, M. Herderich, M. Pezzotti, F. Guzzo, BMC Plant Bio., 15 (191) (2015). [Google Scholar]
  17. G. Teil, Rev. Fran. d'Oen., 244, 2-6 (2010). [Google Scholar]
  18. P. Pszczólkowski, RIVAR, 1 (1), 13-19 (2014). [Google Scholar]
  19. M. Greenspan, Aust. and New Zea. Grap. and Vine., 632, 36-39 (2016)). [Google Scholar]
  20. A. Marre, Rev. Géo. de l'Est, 44 (1-1), 17-30 (2004). [Google Scholar]
  21. S. Barrey, G. Teil, Anthro. of food, 8 (2011). [Google Scholar]
  22. R. Schirmer, Bull. de l'Asso. de géo. fran., 84(1), 65-80 (2007). [CrossRef] [Google Scholar]
  23. É. Rouvellac, J., Dellier, S. Guyot, L'Esp. Géo., 40(4), 337-351 (2011). [Google Scholar]
  24. C. Van Leeuwen, G. Seguin, Journ. of Wine Res., 17 (1), 1-10 (2006). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.