Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel

Yosia Marsino; Muhammad Fauzy Zikri; Ahmad Tibrizi; Tania Surya Utami; Rita Arbianti; Heri Hermansyah

doi:10.1051/e3sconf/20186703017

All issues

Volume 67 (2018)

E3S Web Conf., 67 (2018) 03017

References

Open Access

Issue		E3S Web Conf. Volume 67, 2018 The 3^rd International Tropical Renewable Energy Conference “Sustainable Development of Tropical Renewable Energy” (i-TREC 2018)


Article Number		03017
Number of page(s)		8
Section		Multifunctional and Advanced Materials
DOI		https://doi.org/10.1051/e3sconf/20186703017
Published online		26 November 2018

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Costa, H., Fernandes, P., Romao, W., & Ventura, J. (2014). A new procedure based on column chromatography to purify bromelain by ion exchange plus gel filtration chromatographies. Industrial Crops and Products Elsevier, 163–168. [CrossRef] [Google Scholar]
Dent, D. (2000). Insect Pest Management. Wallingford: CABI. [CrossRef] [Google Scholar]
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Harrach, T., Eckert, K., Schulze-Forster, K., Nuck, K., Grunow, D., & Maurer, H. (1995). Isolation and partial characterization of basic proteinases from stem bromelain. Journal of Protein Chemistry, 41–52. [CrossRef] [PubMed] [Google Scholar]
Irawati, L. (2017). Pengaruh Pemberian Ekstrak Batang Jarak Cina (Jatropha multifida Linn) sebagai Pestisida Nabati Pengendali Hama Plutella xylostella ada Tanaman Sawi Caisim (Brassica juncea L.). Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Yogyakarta. [Google Scholar]
Li, J., & Xie, B. (2015). Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots. Food Science and Technology ScienceDirect, 1080–1087. [Google Scholar]
MacBean, C. (2010). Pesticide Manual 15th Edition ver. 5.1. Alton, UK: British Crop Protection Council. [Google Scholar]
Manual of Fumigation for Insect Control. (2018, May). Diambil kembali dari Food and Agriculture Organization of the United Nations web site: http://www.fao.org/docrep/x5042e/x5042E0g.htm#Sulphuryl%20fluoride [Google Scholar]
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Tunnisa, T., Mursiti, S., & Jumaeri. (2017). Isolasi Flavonoid Kulit Buah Durian dan Uji Aktivitasnya sebagai Antirayap Coptotermes sp. Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Semarang. [Google Scholar]
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[1] Bonner, P. L. (2007). Protein Purification 1st Edition. Taylor and Francis Group. [CrossRef] [Google Scholar]

[2] Cornish-Bowden, A. (2014). Current IUBMB recommendations on enzyme nomenclature and kinetics. [Google Scholar]

[3] Costa, H., Fernandes, P., Romao, W., & Ventura, J. (2014). A new procedure based on column chromatography to purify bromelain by ion exchange plus gel filtration chromatographies. Industrial Crops and Products Elsevier, 163–168. [CrossRef] [Google Scholar]

[4] Dent, D. (2000). Insect Pest Management. Wallingford: CABI. [CrossRef] [Google Scholar]

[5] Firda Nur, D. (2017). Produksi Biopestisida Berbasis Enzim Sisteina Protease dari Getah Pepaya untuk Ulat Grayak (Spodoptera litura) pada Tanaman Cabai Merah. Departemen Teknik Kimia Fakultas Teknik UI. [Google Scholar]

[6] Harrach, T., Eckert, K., Schulze-Forster, K., Nuck, K., Grunow, D., & Maurer, H. (1995). Isolation and partial characterization of basic proteinases from stem bromelain. Journal of Protein Chemistry, 41–52. [CrossRef] [PubMed] [Google Scholar]

[7] Irawati, L. (2017). Pengaruh Pemberian Ekstrak Batang Jarak Cina (Jatropha multifida Linn) sebagai Pestisida Nabati Pengendali Hama Plutella xylostella ada Tanaman Sawi Caisim (Brassica juncea L.). Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Yogyakarta. [Google Scholar]

[8] Li, J., & Xie, B. (2015). Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots. Food Science and Technology ScienceDirect, 1080–1087. [Google Scholar]

[9] MacBean, C. (2010). Pesticide Manual 15th Edition ver. 5.1. Alton, UK: British Crop Protection Council. [Google Scholar]

[10] Manual of Fumigation for Insect Control. (2018, May). Diambil kembali dari Food and Agriculture Organization of the United Nations web site: http://www.fao.org/docrep/x5042e/x5042E0g.htm#Sulphuryl%20fluoride [Google Scholar]

[11] Manzoor, A., Nawaz, A., Mukhtar, H., & Haq, I. (2016). Bromelain: Methods of Extraction, Purification and Therapeutic Applications. Brazilian Archives of Biology and Technology, 1–16. [Google Scholar]

[12] Ngatijo, Pranjono, Sri Galuh, B., & Windaryati, L. (2005). Pengaruh waktu kontak dan perbandingan fasa organik dengan fasa air pada ekstraksi uranium dalam limbah cair menggunakan ekstraktan di-2-etil heksil phosphat. Puslitbang Teknologi Maju Batan. [Google Scholar]

[13] Pracaya. (2009). Hama dan Penyakit Tanaman (Edisi Revisi seri Agriwawasan). Jakarta:Penebar Swadaya. [Google Scholar]

[14] Ratnasari, D. (2017, June). Mengendalikan Hama dan Penyakit Secara Alami. Diambil kembali dari Badan Penelitian dan Pengembangan Pertanian Kalimantan Kementrian Pertanian:http://kalteng.litbang.pertanian.go.id/ind/index.php/publikasi-mainmenu-47-47/artikel/609-mengendalikan-hama-dan-penyakit-secaraalami [Google Scholar]

[15] Sastrosiswojo, S. (1987). Panduan Pengendalian Secara Hayati dan Kimiawi Hama Ulat Kubis (Plutella xylostella L;epidoptera; Yponomeutidac) pada tanaman Kubis. Bandung: UNPAD. [Google Scholar]

[16] Sipahutar, t. (2017). Pengendalian OPT Kubis. Medan: BPTP Sumatera Utara. [Google Scholar]

[17] Suryana, D. (2013). Cara Membuat Cat:Kategori dan Aplikasi Teori. [Google Scholar]

[18] Tunnisa, T., Mursiti, S., & Jumaeri. (2017). Isolasi Flavonoid Kulit Buah Durian dan Uji Aktivitasnya sebagai Antirayap Coptotermes sp. Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Semarang. [Google Scholar]

[19] United States Environmental Protection Agency. (2017). Scope of the Risk Evaluation for Methylene Chloride (Dichloromethane, DCM). EPA Document. [Google Scholar]

[20] Wulandari, R. (2017). Pengendalian Hama Plutella xylostella Tanaman Sawi Brassica juncea L. Menggunakan Perasan Daun Tembakau (Nicotiana tabacum). Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Yogyakarta. [Google Scholar]