Developing a characterization factor framework for microbial contamination

Ira Wardani

doi:10.1051/e3sconf/20187411002

All issues

Volume 74 (2018)

E3S Web Conf., 74 (2018) 11002

References

Open Access

Issue		E3S Web Conf. Volume 74, 2018 International Conference Series on Life Cycle Assessment: Life Cycle Assessment as A Metric to Achieve Sustainable Development Goals (ICSoLCA 2018)


Article Number		11002
Number of page(s)		7
Section		Impact Assessment
DOI		https://doi.org/10.1051/e3sconf/20187411002
Published online		12 December 2018

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[1] L. Corominas, J. Foley, J. Guest, S. Hospido, A. Larsen, H. F. Morera, A. Shaw, Water Research 47, 5480-5492 (2013) [CrossRef] [PubMed] [Google Scholar]

[2] M.Z. Hauschild, & M.A.J. Huijbregts. Life Cycle Impact Assessment (Springer, 2015) [Google Scholar]

[3] S.S. Lim, et al., The Lancet 380, 2224-2260 (2012) [CrossRef] [PubMed] [Google Scholar]

[4] U.S. Environmental Protection Agency (EPA), Cryptosporidium: Drinking Water Health Advisory (Environmental Protection, 2001) [Google Scholar]

[5] G. Medema. Risk Assessment of Cryptosporidium in Drinking Water Risk Assessment of Cryptosporidium in Drinking Water. 134. (Public Health, 2009) [Google Scholar]

[6] E.K. Lipp, J.A. Patz, S.M. Bernard, B.J. Rose, P.R. Epstein, B.H. Sherman. and Change in the United States: Potential Impacts on Water- Climate Variability and Foodborne Diseases Caused by Microbiologic Agents (2001) [Google Scholar]

[7] M.C. Hlavsa, D.M. Roellig, H. Matthew, Healthy and Safe Swimming Week - Using Molecular Characterization to Support Investigations of Aquatic Facility - Associated Outbreaks of Cryptosporidiosis - Alabama , Arizona , and Ohio (2017) [Google Scholar]

[8] N. Hofstra, Quantifying the impact of climate change on enteric waterborne pathogen concentrations in surface water (Current Opinion in Environmental Sustainability, 2011) [Google Scholar]

[9] L.C. Vermeulen, J. Benders, G. Medema, N. Hofstra, Environmental Science and Technology 51, 8663-8671 (2017) [CrossRef] [Google Scholar]

[10] M.J. Messner, P. Berger, Risk Analysis 36, 1969-1982 (2016) [CrossRef] [Google Scholar]

[11] A.H. Havelaar, J.M. Melse, Quantifying public health risk in the WHO Guidelines for Drinking Water Quality: a burden of disease approach. 1-49 (RIVM Report 734301022, 2003) [Google Scholar]

[12] N. Hofstra, A.F. Bouwman, A.H.W. Beusen, G.J. Medema, Science of the Total Environment 442, 10-19 (2013) [CrossRef] [Google Scholar]

[13] L.C. Vermeulen, N. Hofstra, Regional Environmental Change 14, 307-319 (2014) [Google Scholar]

[14] W. An, D. Zhang, S. Xiao, J. Yu, M. Yang, Environmental Science & Technology 45, 4951-4958 (2011) [CrossRef] [PubMed] [Google Scholar]

[15] M.M. Islam. Assessing the Impact of Socio-economic Development and Climate Change on Faecal Indicator Bacteria in the Betna River , Bangladesh Table of Contents (Wageningen University and Research, 2017) [Google Scholar]