Study on Consumer Behaviour and Food Safety of Organic Products in Pakistan

Aslam Waqas; Chen Hong

doi:10.1051/e3sconf/20197802021

All issues

Volume 78 (2019)

E3S Web Conf., 78 (2019) 02021

References

Open Access

Issue		E3S Web Conf. Volume 78, 2019 2018 International Seminar on Food Safety and Environmental Engineering (FSEE 2018)


Article Number		02021
Number of page(s)		7
Section		Food Safety, Extraction and Food Engineering
DOI		https://doi.org/10.1051/e3sconf/20197802021
Published online		15 January 2019

Ronald, Pamela C., and Raoul W. Adamchak. Tomorrow’s table: organic farming, genetics, and the future of food. Oxford University Press, 2018. [Google Scholar]
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Husnain, M. I. U., M. Khan, and H. Z. Mahmood. “An assessment of public and private benefits of organic farming in Pakistan.” JAPS: Journal of Animal & Plant Sciences 27.3 (2017). [Google Scholar]

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[1] Ronald, Pamela C., and Raoul W. Adamchak. Tomorrow’s table: organic farming, genetics, and the future of food. Oxford University Press, 2018. [Google Scholar]

[2] Srinieng, Sansern, and Gopal Bahadur Thapa. “Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok.” Agricultural and Food Economics 6.1 (2018): 5. [CrossRef] [Google Scholar]

[3] Carfora, V., et al. “Moderating effects of proenvironmental self-identity on pro-environmental intentions and behavior: A multi-behaviour study.” Journal of Environmental Psychology 53 (2017): 92-99. [Google Scholar]

[4] Fishbein, Martin, and Icek Ajzen. “Attitudes towards objects as predictors of single and multiple behavioral criteria.” Psychological review 81.1 (1974): 59. [Google Scholar]

[5] Gould, Stephen J. “Consumer attitudes toward health and health care: A differential perspective.” Journal of Consumer Affairs 22.1 (1988): 96-118. [CrossRef] [Google Scholar]

[6] Putrevu, Sanjay, and Kenneth R. Lord. “Comparative and noncomparative advertising:Attitudinal effects under cognitive and affective involvement conditions.” Journal of Advertising 23.2 (1994): 77-91. [Google Scholar]

[7] Roddy, Gerardine, Cathal A. Cowan, and George Hutchinson. “Consumer attitudes and behaviour to organic foods in Ireland.” Journal of International Consumer Marketing 9.2 (1996): 41-63. [Google Scholar]

[8] Husnain, M. I. U., M. Khan, and H. Z. Mahmood. “An assessment of public and private benefits of organic farming in Pakistan.” JAPS: Journal of Animal & Plant Sciences 27.3 (2017). [Google Scholar]