Implications of ocean bottom temperatures on the catch ability of American lobster

Xiaoxu Zhao; Pengwen Ding; Jilei Pang

doi:10.1051/e3sconf/20197903007

All issues

Volume 79 (2019)

E3S Web Conf., 79 (2019) 03007

References

Open Access

Issue		E3S Web Conf. Volume 79, 2019 International Symposium on Architecture Research Frontiers and Ecological Environment (ARFEE 2018)


Article Number		03007
Number of page(s)		4
Section		Study on Energy Sources and Ecological Environment Engineering
DOI		https://doi.org/10.1051/e3sconf/20197903007
Published online		15 January 2019

Pershing AJ, Alexander MA, Hernandez CM, Kerr LA, Le Bris A, Mills KE, Nye JA, Record NR, Scannell HA, Scott JD, Sherwood GD, Thomas AC. 2015. Slow adaptation in the face of rapid warming leads of collapse of the Gulf of Maine cod fishery. Science.13; 350 (6262):809-12. doi.org/10.1126/science.aac9819. [Google Scholar]
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D. W. MCLEESE, ANDD. G. WILDER. The Activity and Catchability of the Lobster (Homarus americanus) in Relation to Temperature. J.FISH. RES. BD. CANADA, 15 (6), pp. 1345-1354, 1958. [CrossRef] [Google Scholar]
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Steven H. Jury, ^a,*Winsor H. ,Watson III^b.Seasonal and sexual differences in the thermal preferences and movements of American lobsters. Canadian Journal of Fisheries and Aquatic Sciences, 2013, 70 (11): 1650-1657. [CrossRef] [Google Scholar]
Chunhua Qiu. Influence of Typhoon on Seafloor temperature of Continental Shelf [A]. Chinese Society of Oceanology and Limnology, Institute of Oceanology of the Chinese Academy of Sciences. Proceedings of the 10th National Congress and Academic Symposium of China Ocean and Limnology Society [C]. Chinese Society of Oceanology and Limnology, Institute of Oceanology of the Chinese Academy of Sciences: 2012: 1. [Google Scholar]

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[1] Pershing AJ, Alexander MA, Hernandez CM, Kerr LA, Le Bris A, Mills KE, Nye JA, Record NR, Scannell HA, Scott JD, Sherwood GD, Thomas AC. 2015. Slow adaptation in the face of rapid warming leads of collapse of the Gulf of Maine cod fishery. Science.13; 350 (6262):809-12. doi.org/10.1126/science.aac9819. [Google Scholar]

[2] Arnault Le Bris, ^{a, *}Andrew J. Pershing^a,Julien Gaudette^b. Multi-scale quantification of the effects of temperature on size atmaturity in the American lobster (Homarus americanus) Fisheries Research 186 (2017) 397-406. [Google Scholar]

[3] D. W. MCLEESE, ANDD. G. WILDER. The Activity and Catchability of the Lobster (Homarus americanus) in Relation to Temperature. J.FISH. RES. BD. CANADA, 15 (6), pp. 1345-1354, 1958. [CrossRef] [Google Scholar]

[4] A. CAMPBELL, D.J. NOAKES, ANDR.W. ElNER. Temperature and lobster, Homarus arnericanus, yield relationships. Can.J.Fish.Aquat.Sci. 48:2073-2082. [CrossRef] [Google Scholar]

[5] K. F. DRINKWATER, ^{1, *}M. J. TREMBLAY ²ANDM. COMEAU ³ The influence of wind and temperature on the catch rate of the American lobster (Homarus americanus) during spring fisheries off eastern Canada. Fish. Oceanogr. 15:2, 150-165, 2006. [Google Scholar]

[6] Steven H. Jury, ^a,*Winsor H. ,Watson III^b.Seasonal and sexual differences in the thermal preferences and movements of American lobsters. Canadian Journal of Fisheries and Aquatic Sciences, 2013, 70 (11): 1650-1657. [CrossRef] [Google Scholar]

[7] Chunhua Qiu. Influence of Typhoon on Seafloor temperature of Continental Shelf [A]. Chinese Society of Oceanology and Limnology, Institute of Oceanology of the Chinese Academy of Sciences. Proceedings of the 10th National Congress and Academic Symposium of China Ocean and Limnology Society [C]. Chinese Society of Oceanology and Limnology, Institute of Oceanology of the Chinese Academy of Sciences: 2012: 1. [Google Scholar]