EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 131 (2019) E3S Web Conf., 131 (2019) 01002 References
Open Access
Issue
E3S Web Conf.
Volume 131, 2019
2nd International Conference on Biofilms (ChinaBiofilms 2019)
Article Number 01002
Number of page(s) 4
DOI https://doi.org/10.1051/e3sconf/201913101002
Published online 19 November 2019
  1. Srinivasan, K., Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects. Crit. Rev. Food Sci., 47 (8), 735-748 (2007) [CrossRef] [Google Scholar]
  2. Quijia, C. R.;Chorilli, M., Characteristics, Biological Properties and Analytical Methods of Piperine: A Review. Crit. Rev. Anal. Chem., 1-16 (2019) [Google Scholar]
  3. Chopra B, Dhingra A K, Kapoor R P, et al. Piperine and Its Various Physicochemical and Biological Aspects: A Review[J]., 3(1):75-96 (2016) [Google Scholar]
  4. Chonpathompikunlert, P.; Yoshitomi, T.; Han, J.; Isoda, H.;Nagasaki, Y., The Use of Nitroxide Radical-Containing Nanoparticles Coupled with Piperine to Protect Neuroblastoma SH-SY5Y Cells From Aβinduced Oxidative Stress. Biomaterials, 32 (33), 8605-8612 (2011) [CrossRef] [PubMed] [Google Scholar]
  5. Shao B, Cui C, Ji H, et al. Enhanced oral bioavailability of piperine by self-emulsifying drug delivery systems: in vitro, in vivo and in situ intestinal permeability studies[J]. Drug Delivery, 22(6):740 (2015) [CrossRef] [PubMed] [Google Scholar]
  6. Pachauri M, Gupta E D, Ghosh P C. Piperine loaded PEG-PLGA nanoparticles: Preparation, characterization and targeted delivery for adjuvant breast cancer chemotherapy[J]. Journal of Drug Delivery Science & Technology, 29:269-282. (2015) [CrossRef] [Google Scholar]
  7. Ahmad N, Fazal H, Abbasi B H, et al. Biological role of Piper nigrum L.(Black pepper): A review[J]. Asian Pacific Journal of Tropical Biomedicine, 2(3): S1945S1953 (2012) [Google Scholar]
  8. Quilaqueo M, Millao S, Luzardo-Ocampo I, et al. Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity[J]. Food Hydrocolloids, 91: 143152 (2019) [CrossRef] [Google Scholar]
  9. Aguiar C P O, Lopes D C F, Borges RS. Influence of piperidine ring on stability and reactivity of piperine[J]. Chemical Data Collections, 17: 138-142 (2018) [CrossRef] [Google Scholar]
  10. Baspinar Y, Üstündas M, Bayraktar O, et al. Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation[J]. Saudi pharmaceutical journal, 26(3): 323-334 (2018) [CrossRef] [Google Scholar]
  11. Ranjan S, Dasgupta N, Chakraborty AR, et al. Nanoscience and nanotechnologies in food industries: opportunities and research trends[J]. Journal of Nanoparticle Research, 16(6): 2464 (2014) [CrossRef] [Google Scholar]
  12. Chung IM, Rajakumar G, Gomathi T, et al. Nanotechnology for human food: advances and perspective[J]. Frontiers in Life Science, 10(1): 63-72 (2017) [CrossRef] [Google Scholar]
  13. Dasgupta N, Ranjan S, Mundekkad D, et al. Nanotechnology in agro-food: from field to plate[J]. Food Research International, 69: 381-400 (2015) [CrossRef] [Google Scholar]
  14. Durán N, Marcato PD. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review[J]. International Journal of Food Science & Technology, 48 (6): 1127-1134 (2013) [CrossRef] [Google Scholar]
  15. Joye IJ, Mcclements DJ. Biopolymer-Based Delivery Systems: Challenges and Opportunities[J]. Current Topics in Medicinal Chemistry, 16(9):10261039 (2016) [Google Scholar]
  16. Gleeson JP, Ryan SM, Brayden DJ. Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers[J]. Trends in Food Science & Technology, 53:90-101(2016) [CrossRef] [Google Scholar]
  17. McClements DJ, Li Y. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components[J]. Advances in colloid and interface science, 159(2):213-228 (2010) [CrossRef] [PubMed] [Google Scholar]
  18. Joye IJ, Davidov-Pardo G, McClements DJ. Nanotechnology for increased micronutrient bioavailability[J]. Trends in food science & technology, 40(2):168-182 (2014) [CrossRef] [Google Scholar]
  19. Singh A, Duggal S. Piperine-review of advances in pharmacology[J]. Int J Pharm Sci Nanotechnol, 2(3): 615-620 (2009) [Google Scholar]
  20. Chopra B, Dhingra AK, Kapoor RP, et al. Piperine and its various physicochemical and biological aspects: a review[J]. Open Chemistry Journal, 3(1) (2016) [Google Scholar]
  21. Yasinzai M, Khan M, Nadhman A, et al. Drug resistance in leishmaniasis: current drug-delivery systems and future perspectives[J]. Future medicinal chemistry, 5(15): 1877-1888 (2013) [CrossRef] [PubMed] [Google Scholar]
  22. Joye IJ, Davidov-Pardo G, McClements DJ. Nanotechnology for increased micronutrient bioavailability[J]. Trends in food science & technology, 40(2):168-182 (2014) [CrossRef] [Google Scholar]
  23. Li Z, Jiang H, Xu C, et al. A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals[J]. Food Hydrocolloids, 43: 153-164 (2015) [CrossRef] [Google Scholar]
  24. Esfanjani AF, Jafari SM. Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds[J]. Colloids and Surfaces B: Biointerfaces, 146: 532-543 (2016) [CrossRef] [Google Scholar]
  25. Hu K, Huang X, Gao Y, et al. Core–shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein–pectin nanoparticles[J]. Food chemistry, 182: 275-281 (2015) [CrossRef] [PubMed] [Google Scholar]
  26. Joye IJ, McClements DJ. Production of nanoparticles by anti-solvent precipitation for use in food systems[J]. Trends in Food Science & Technology, 34(2): 109-123 (2013) [CrossRef] [Google Scholar]
  27. Pachauri M, Gupta ED, Ghosh PC. Piperine loaded PEG-PLGA nanoparticles: Preparation, characterization and targeted delivery for adjuvant breast cancer chemotherapy[J]. Journal of Drug Delivery Science & Technology, 29:269-282 (2015) [CrossRef] [Google Scholar]
  28. Moorthi C, Kumar CS, Mohan S, et al. Application of validated RP–HPLC–PDA method for the simultaneous estimation of curcumin and piperine in Eudragit E 100 nanoparticles[J]. Journal of Pharmacy Research, 7(3):224-229 (2013) [CrossRef] [Google Scholar]
  29. Bhalekar MR, Madgulkar AR, Desale PS, et al. Formulation of piperine solid lipid nanoparticles (SLN) for treatment of rheumatoid arthritis[J]. Drug Development Communications, 43(6):1003-1010 (2017) [Google Scholar]
  30. Jin X, Zhang ZH, Sun E, et al. Enhanced oral absorption of 20(S)-protopanaxadiol by self-assembled liquid crystalline nanoparticles containing piperine: in vitro and in vivo studies[J]. International Journal of Nanomedicine, 8(1):641-652 (2013) [PubMed] [Google Scholar]
  31. Kundu P, Das M, Tripathy K, et al. Delivery of Dual Drug Loaded Lipid Based Nanoparticles across the Blood–Brain Barrier Impart Enhanced Neuroprotection in a Rotenone Induced Mouse Model of Parkinson’s Disease[J]. ACS chemical neuroscience, 7(12):1658-1670 (2016) [CrossRef] [PubMed] [Google Scholar]
  32. Anissian D, Ghasemikasman M, Khalilifomeshi M, et al. Piperine-loaded chitosan-STPP nanoparticles reduce neuronal loss and astrocytes activation in chemical kindling model of epilepsy.[J]. International Journal of Biological Macromolecules, (2017) [Google Scholar]
  33. Boddupalli BM, Masana P, Anisetti RN, et al. Formulation and evaluation of Pioglitazone loaded Bovine serum albumin nanoparticles along with Piperine[J]. Drug Invention Today, 5(3):212-215 (2013) [CrossRef] [Google Scholar]
  34. Baspinar Y, M Ã S N, Bayraktar O, et al. Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation[J]. Saudi Pharmaceutical Journal, 26(3):323-334 (2018) [Google Scholar]
  35. Shaikh J, Ankola DD, Beniwal V, et al. Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer.[J]. European Journal of Pharmaceutical Sciences, 37(3):223-230 (2009) [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.