| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
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|---|---|---|
| Article Number | 02031 | |
| Number of page(s) | 7 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002031 | |
| Published online | 01 June 2023 | |
Risk analysis within the production process of fish preserves
Department Commodity quality management and merchandizing, Russian State Agrarian University – Moscow State Agrarian University named after K.A. Timiryazev, Moscow, 127550, Russia
* Corresponding author: skuptsova@yandex.ru
One of the primary tasks for today is the production of high quality and safe products according to the legislation of Russian Federation. There are a number of risks within the production process. The common problem is the heat treatment process. This problem is for fish preserves. Such products can classify as perishable. It is necessary to carefully approach the choice of raw materials and compliance with all technological regimes. Since there is always the possibility of various dangers. In order to minimize dangerous factors, it is important to use a quality method with identifying the most important of them for factors matrix for production process of fish preserves proposed to develop a diagram of quality and safety indicators and identify the most important of them for further use to form a matrix of technological factors that have a direct impact on quality and safety indicators in the production of fish preserves.
© The Authors, published by EDP Sciences, 2023
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