Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

Herlina; Nita Kuswardhani; Lenny Widjayanthi

doi:10.1051/e3sconf/202014203008

All issues

Volume 142 (2020)

E3S Web Conf., 142 (2020) 03008

References

Open Access

Issue		E3S Web Conf. Volume 142, 2020 The 3^rd International Conference on Agricultural and Life Sciences (ICALS 2019)


Article Number		03008
Number of page(s)		4
Section		Agricultural Engineering and Technology
DOI		https://doi.org/10.1051/e3sconf/202014203008
Published online		21 January 2020

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[1] Anonim, Gembili, http://www.plantamor.com/index, 2008. [Google Scholar]

[2] Anonim, Topografi Kabupaten Banyuwangi, http://www.google.com, 2010. [Google Scholar]

[3] AOAC, Association of Official Analytical Chemists, Official Analytical Int., Washington, 2009. [Google Scholar]

[4] M. Chaubey, V.P. Kapoor, Structure of Galactomannnan From Seeds of Cassia angustifolia Vahl., Mercel Dekker Inc. New York, 2001. [Google Scholar]

[5] J.E. Fox, Seed Gums. In: Imeson, A. (ed.). Thickening And Gelling Agents for Food, Aspen Publisher, Inc. Gaithersburg, Maryland, 1999, pp.262-282. [Google Scholar]

[6] D.J. Gordon, L. Probsfieldy, R.J. Garrison, J.D. Neaton, W.P. Castelli, J.D. Knoke, DR Jacobs, A. Tyroler, High-Density Lipoprotein Cholesterol & Cardiovascular Disease, Circulation, 79 : 8-15, 1989. [CrossRef] [PubMed] [Google Scholar]

[7] Herlina, Karakteristik Dan Aktivitas Hipolipidemik Serta Potensi Prebiotik Polisakarida Larut Air Umbi Gembili (Dioscorea esculenta L.), Disertasi. Malang. Universitas Brawijaya, 2012. [Google Scholar]

[8] Herlina, Harijono, A. Subagio, and T. Estiasih, Potensi Hipolipidemik Polisakarida Larut Air Umbi Gembili (Dioscorea esculenta L.) Pada Tikus Hiperlipidemia. Agritech 33 (1): 8-15, 2013. [Google Scholar]

[9] W.C. Hou, H.J. Chen, Y.H. Lin, Dioscorin from difference Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities, Bot Bull. Acad. Sinica (Taiwan) 41: 191-196, 2000. [Google Scholar]

[10] L.B. Mabesa, Sensory Evaluation of Foods Principles and Methods College of Agriculture, UPLB, Laguna, 1986. [Google Scholar]

[11] Herlina, Deproteinase Effect of Hydrocolloid Flour made of Gembili Tuber (Dioscorea esculenta L.) on Chemical and Technical Functional Properties, IJASEIT, 5(4): 298-302, 2015. [Google Scholar]

[12] J.M. De Man, Principles of Food Chemistry (3^rd ed). Aspen Publishers, Inc. USA. p. 96-127, 1999. [Google Scholar]

[13] P.T. Boban, B. Nasiban, and P.R. Sudhakaran, Hypolipidaemic Effect of Chemically Different Mucilages In Rats: a Comparative Study, British Journal of Nutrition, 96: 1021-1029, 2006. [CrossRef] [Google Scholar]

[14] T.Y. Myoda, T, Matsuda, T. Suzuki, T. Nakagawa, T. Nagai, and T. Nagashima, Identification of Soluble proteins and Interaction With Mannan In Mucilage of Dioscorea opposita Thunb. Chinese (Yam Tuber), Food Sci. Technol. Res., 12(4): 299-302, 2006. [CrossRef] [Google Scholar]

[15] V. Singh, A. Srivastava, M. Pandey, R. Sethi, and R. Shanghai, Ipomea turpetum seeds: A Potential source of Commercial Gum”. Carbohydrate Polymers, 51: 357-359, 2002. [Google Scholar]

[16] V. Singh, A. Srivastava, M. Pandey, and R. Sethi, A Non-Ionic Water-soluble Seed Gum From Ipomea campanulata. Carbohydrate Polymers 74: 40-44, 2003. [Google Scholar]

[17] A.J. Sjoblom, Emulsion and Emulsion Stability, Marcel Dekker, New York, 1996, p.234. [Google Scholar]

[18] A.M. Stephen and S.C. Churms, Gums, and Mucilages in Food Polysaccharides and Their Applications in A.M. Stephen (ed). Marcel Dekker, Madison Avenue. New York. 1996, p. 377-440. [Google Scholar]

[19] E.P. De Garmo, W.E. Sullivan, C.R. Canada, Engineering Economy7^th. New York: Macmillan Publishing co. Inc., 1984. [Google Scholar]

[20] K.A. Gomez, A.A. Gomez., Prosedur Statistik Untuk Penelitian Pertania, Edisi ke-2, Universitas Indonesia, Jakarta, 1995. [Google Scholar]

[21] F.G. Winarno, Kimia Pangan dan Gizi, Jakarta: PT Gramedia Pustaka, 2006. [Google Scholar]

[22] Azis, R., dan Ingka, R.A. 2018. Karakteristik Tepung Ampas Kelapa. Journal of Agritech Science. Politeknik Gorontalo Vol. 2 No. 2 [Google Scholar]