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E3S Web of Conferences

Volume 142 (2020)

The 3^rd International Conference on Agricultural and Life Sciences (ICALS 2019)

Jember, Indonesia, July 31-August 2, 2019
M. Rondhi and H.S. Addy (Eds.)

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About the conference

Published online: 21 January 2020

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Open Access

Statement of Peer review

Published online: 21 January 2020

PDF (961 KB)

Agriculture and Food Sciences

Open Access

An Application of MODIS Surface Reflectance Product for Drought Assessment on Agriculture Area in Manukwari – West Papua – Indonesia 01001

Arif Faisol, Indarto Indarto, Elida Novita and Budiyono Budiyono

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201001

Open Access

“Assessment of Coastal Vulnerability Index on potential agricultural land - CVI, Banyuwangi Regency” 01002

Sukron Romadhona, Laily Mutmainnah, Cahyoadi Wibowo and Tri Candra Setiawati

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201002

Open Access

Gamma Irradiator Facilities for Processing Plant Industries Products 01003

Ari Satmoko, Tanti Ardiyati and Hyundianto Arif Gunawan

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201003

Open Access

Biochemical Response of Hybrid Maize (Zea mays L.) to NPK Fertilization Based on Spent Bleaching Earth in Field Scale 01004

Cahya Anugrah, Didik Indradewa and Eka Tarwaca Susila Putra

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201004

Open Access

The chlorophyll content, weight loss, and production of pakcoy in several farming system 01005

Yeyen Prestyaning Wanita and Riefna Afriani

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201005

Open Access

Polyphenol Content and Enhancing Plant resistance of Lowland Arabica Coffee 01006

Distiana Wulanjari, Ketut Anom Wijaya, Muhammad Ghufron Rosyady and Ali Wafa

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201006

Open Access

The Effect of Different Processing Techniques in Sweet Potato (Ipomoea batatas) of Content Nutrition 01007

Dyah Triasih and Fitri Dwi Utami

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014201007

Biotechnology

Open Access

Management of Fishing Operational on Lift Net in Lekok Waters, Pasuruan Regency, East Java 02001

Dimas Satrya

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014202001

Open Access

Effect of vitamin E addition to frozen Simmental bull semen extender on post-thawing quality 02002

Fariz Zharfan Haris, Yon Soepri Ondho and Daud Samsudewa

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014202002

Open Access

Edible coating quality with three types of starch and sorbitol plasticizer 02003

Retno Utami Hatmi, Erni Apriyati and Nurdeana Cahyaningrum

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014202003

Open Access

Growing households’ income through non-timber forest products 02004

Sudaryanto, Gemilang Khairinissa, Suyud Warno Utomo and Tarsoen Waryono

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014202004

Agricultural Engineering and Technology

Open Access

Selected Dominance Plant Species for Increasing Availability Production of Cattle Feed 03001

Roni Yulianto, Amam, Pradiptya Ayu Harsita and Mochammad Wildan Jadmiko

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203001

Open Access

Assessing the Vulnerability of Farm Households in Yogyakarta to Risks Associated with Climate Change 03002

Jangkung Handoyo Mulyo, Arif Wahyu Widada, Sugiyarto and Masyhuri

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203002

Open Access

Role of Mineral Elements to Induce the Resistance of Arabica Coffee Against Rust Disease at Lowland Area 03003

Muhammad Ghufron Rosyady, Ketut Anom Wijaya, Distiana Wulanjari and Ali Wafa

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203003

Open Access

Growth and Production of Determinate and Indeterminate Soybean (Glycine max L.) Influenced by Salinity Stress 03004

Danang Adriansyah, Karno and Florentina Kusmiyati

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203004

Open Access

Balancing Environmental Conservation and Socioeconomic Welfare: Sustainable Cultivation of Suboptimal Lands in Pulau Burung District of Riau Province 03005

A. Noyara Rahmasary, N. Fajri Usman and I. Zahara Qurani

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203005

Open Access

Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid 03006

Herlina, Nita Kuswardhani, Maria Belgis and Adinda Tiara

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203006

Open Access

Tolerance Screening of Sugarcane Varieties Toward Waterlogging Stress 03007

Sholeh Avivi, Silvia Fitri Mei Arini, Sigit Soeparjono, Didik Pudji Restanto, Wahyu Indra Duwi Fanata and Ketut Anom Widjaya

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203007

Open Access

Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour 03008

Herlina, Nita Kuswardhani and Lenny Widjayanthi

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014203008

Smart Education for Food and Agriculture

Open Access

Effect of starter sources and old fermentation on making nata de whey towards chemical quality 04001

Asmaul Khusna, Anis Prastujati, Shinta Setiadevi and Mustofa Hilmi

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014204001

Open Access

Evaluation of Potency Spent Coffee Grounds for Make Black Compost 04002

Asmak Afriliana, Endar Hidayat, Mitoma Yoshiharu, Masuda Taizo and Hiroyuki Harada

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014204002

Open Access

Antigenic Properties of Fixed and Unfixed Particles of Some Cucumber Mosaic Virus Strains 04003

Wiwiek Sri Wahyuni

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014204003

Open Access

Somatic-embryogenesis derived leaf-rust-tolerant clones of arabica coffee to deal with climate change 04004

Rina Arimarsetiowati and Erwin Prastowo

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014204004

Open Access

Contribution of tobacco waste for agriculture 04005

Okta Prima Indahsari and Abul Haris Suryo Negoro

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014204005

Open Access

Erratum

Erratum to: Contribution of tobacco waste for agriculture 04006

Okta Prima Indahsari and Abul Haris Suryo Negoro

Published online: 25 March 2020

DOI: https://doi.org/10.1051/e3sconf/202014204006

Smart Farming and Food Business

Open Access

Celebrity Brand Ambassador and e-WOM as Determinants of Purchase Intention: A Survey of Indonesian Celebrity Cake 05001

Safira Putri Utami, Nuning Setyowati and Putriesti Mandasari

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205001

Open Access

CONTRACT FARMING AND THE EFFECT ON PRICE RISK IN BROILER FARMING 05002

Adinda Tissa Rachmasari Putri and Mohammad Rondhi

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205002

Open Access

Analysis of contract farming pattern and income comparison of potato farmers on atlantic and granola varieties 05003

Dimas Brilian Syaban Pramana and Mohammad Rondhi

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205003

Open Access

Institutional Arrangement of Agriculture Development in Indonesia: Lesson Learn from Korea through 6th Order of Industrial Agriculture System 05004

Adhitya Wardhono and Rudi Wibowo

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205004

Open Access

Transaction Cost and Market Development of Cassava Production in Jember Regency, East Java, Indonesia 05005

M. Abd. Nasir and Ciplis Gema Qori’ah

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205005

Open Access

Institutional Arrangement for Food Price Stabilization and Market Distribution System: Study of Chili Commodity in Banyuwangi Regency 05006

Adhitya Wardhono, Yulia Indrawati, Ciplis Gema Qori’ah and M. Abd. Nasir

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205006

Open Access

The competitiveness of Pronojiwo snake fruit 05007

Soetriono, Djoko Soejono, Ariq Dewi Maharani and Dimas Bastara Zahrosa

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014205007

Smart Social and Politics for Agriculture

Open Access

Strengthening of the Formal Complementary Paddy Seeding System and Informal to Fulfill Demand of Quality Paddy Seeds and to Develop Seed Farming Business in West Java 06001

Dian Firdaus, Ronnie S. Natawidjaja and Meddy Rachmady

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206001

Open Access

The Comparative Study of Youth-Related Agriculture Initiatives: Optimizing the Role of Indonesian Youth in Improving Food Security 06002

I. Zahara Qurani, A. Noyara Rahmasary and N. Fajri Usman

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206002

Open Access

Agrobiotechnology at The Nexus between Clientelism and The State’s Authority : The Indonesian Case 06003

Rachmat Hidayat, Lukman Wijaya Baratha, Tree Setiawan Pamungkas and Ahmad Munif Mubarok

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206003

Open Access

Undergraduate Students Attitudes toward Biotechnology Crop 06004

Evita Soliha Hani and Mustapit

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206004

Open Access

Linking Supply Chain Management and Food Security: A Concept of Building Sustainable Competitive Advantage of Agribusiness in Developing Economies 06005

Joni Murti Mulyo Aji

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206005

Open Access

Relational Behavior in Smallholder Cocoa Marketing Channels 06006

Yuli Hariyati, Rulita Irma Ristamaya, Rena Yunit R., Diana Fauziah and Indah Ibanah

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206006

Open Access

Integrated Crop Management And Farmers’ Group Dynamics In Arjasa Village 06007

Lenny Widjayanthi

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206007

Open Access

Risk Analysis and Management Strategies of Sugarcane Producer in Selecting Varieties: Failure Mode and Effect Analysis (FMEA) Approach 06008

Ahmad Zainuddin, Illia Seldon Magfiroh, Intan Kartika Setyawati and Rena Yunita Rahman

Published online: 21 January 2020

DOI: https://doi.org/10.1051/e3sconf/202014206008

E3S Web of Conferences

Volume 142 (2020)

The 3rd International Conference on Agricultural and Life Sciences (ICALS 2019)

About the conference

Statement of Peer review

Agriculture and Food Sciences

An Application of MODIS Surface Reflectance Product for Drought Assessment on Agriculture Area in Manukwari – West Papua – Indonesia 01001

“Assessment of Coastal Vulnerability Index on potential agricultural land - CVI, Banyuwangi Regency” 01002

Gamma Irradiator Facilities for Processing Plant Industries Products 01003

Biochemical Response of Hybrid Maize (Zea mays L.) to NPK Fertilization Based on Spent Bleaching Earth in Field Scale 01004

The chlorophyll content, weight loss, and production of pakcoy in several farming system 01005

Polyphenol Content and Enhancing Plant resistance of Lowland Arabica Coffee 01006

The Effect of Different Processing Techniques in Sweet Potato (Ipomoea batatas) of Content Nutrition 01007

Biotechnology

Management of Fishing Operational on Lift Net in Lekok Waters, Pasuruan Regency, East Java 02001

Effect of vitamin E addition to frozen Simmental bull semen extender on post-thawing quality 02002

Edible coating quality with three types of starch and sorbitol plasticizer 02003

Growing households’ income through non-timber forest products 02004

Agricultural Engineering and Technology

Selected Dominance Plant Species for Increasing Availability Production of Cattle Feed 03001

Assessing the Vulnerability of Farm Households in Yogyakarta to Risks Associated with Climate Change 03002

Role of Mineral Elements to Induce the Resistance of Arabica Coffee Against Rust Disease at Lowland Area 03003

Growth and Production of Determinate and Indeterminate Soybean (Glycine max L.) Influenced by Salinity Stress 03004

Balancing Environmental Conservation and Socioeconomic Welfare: Sustainable Cultivation of Suboptimal Lands in Pulau Burung District of Riau Province 03005

Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid 03006

Tolerance Screening of Sugarcane Varieties Toward Waterlogging Stress 03007

Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour 03008

Smart Education for Food and Agriculture

Effect of starter sources and old fermentation on making nata de whey towards chemical quality 04001

Evaluation of Potency Spent Coffee Grounds for Make Black Compost 04002

Antigenic Properties of Fixed and Unfixed Particles of Some Cucumber Mosaic Virus Strains 04003

Somatic-embryogenesis derived leaf-rust-tolerant clones of arabica coffee to deal with climate change 04004

Contribution of tobacco waste for agriculture 04005

Erratum to: Contribution of tobacco waste for agriculture 04006

Smart Farming and Food Business

Celebrity Brand Ambassador and e-WOM as Determinants of Purchase Intention: A Survey of Indonesian Celebrity Cake 05001

CONTRACT FARMING AND THE EFFECT ON PRICE RISK IN BROILER FARMING 05002

Analysis of contract farming pattern and income comparison of potato farmers on atlantic and granola varieties 05003

Institutional Arrangement of Agriculture Development in Indonesia: Lesson Learn from Korea through 6th Order of Industrial Agriculture System 05004

Transaction Cost and Market Development of Cassava Production in Jember Regency, East Java, Indonesia 05005

Institutional Arrangement for Food Price Stabilization and Market Distribution System: Study of Chili Commodity in Banyuwangi Regency 05006

The competitiveness of Pronojiwo snake fruit 05007

Smart Social and Politics for Agriculture

Strengthening of the Formal Complementary Paddy Seeding System and Informal to Fulfill Demand of Quality Paddy Seeds and to Develop Seed Farming Business in West Java 06001

The Comparative Study of Youth-Related Agriculture Initiatives: Optimizing the Role of Indonesian Youth in Improving Food Security 06002

Agrobiotechnology at The Nexus between Clientelism and The State’s Authority : The Indonesian Case 06003

Undergraduate Students Attitudes toward Biotechnology Crop 06004

Linking Supply Chain Management and Food Security: A Concept of Building Sustainable Competitive Advantage of Agribusiness in Developing Economies 06005

Relational Behavior in Smallholder Cocoa Marketing Channels 06006

Integrated Crop Management And Farmers’ Group Dynamics In Arjasa Village 06007

Risk Analysis and Management Strategies of Sugarcane Producer in Selecting Varieties: Failure Mode and Effect Analysis (FMEA) Approach 06008

The 3^rd International Conference on Agricultural and Life Sciences (ICALS 2019)