Dietary Value of Waste-Fed Rotifer Brachionus rotundiformis on the Larval Rearing of Japanese Whiting Sillago japonica

Erick Ochieng Ogello; Stenly Wullur; Yoshitaka Sakakura; Atsushi Hagiwara

doi:10.1051/e3sconf/202014701005

All issues

Volume 147 (2020)

E3S Web Conf., 147 (2020) 01005

References

Open Access

Issue		E3S Web Conf. Volume 147, 2020 The 3^rd International Symposium on Marine and Fisheries Research (3^rd ISMFR)


Article Number		01005
Number of page(s)		9
Section		Aquaculture
DOI		https://doi.org/10.1051/e3sconf/202014701005
Published online		10 February 2020

P. Lavens, P. Sorgeloos, Manual on the production and use of live food for aquaculture. In: FAO Fisheries Technical Paper. No. 361. FAO, Rome (1996). [Google Scholar]
M. Yufera, M.J. Darias, The onset of exogenous feeding in marine fish larvae. Aquaculture, 268, 53–63 (2007). [Google Scholar]
T. Watanabe, C. Kitajama, S. Fujita Nutritional values of live organisms used in Japan for mass propagation of fish: a review. Aquaculture, 34, 115–143 (1983). [Google Scholar]
K. Hamre, A. Srivastava, I. RØnnestad, A. Mangor-Jensen, J. Stoss, Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae. Aquac Nutr, 14, 51–60 (2008). [Google Scholar]
I. Maruyama, T. Nakao, I. Shigeno, Y. Ando, K. Hitayama, Application of unicellular algae Chlorella vulgaris for the mass culture of marine rotifer Brachionus. Hydrobiol, 358, 133–138 (1997). [CrossRef] [Google Scholar]
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E.O. Ogello, S. Wullur, Y. Sakakura, A. Hagiwara, Composting fishwastes as low-cost and stable diet for culturing Brachionus rotundiformis Tschugunoff (Rotifera): influence on water quality and microbiota. Aquaculture, 486, 232–239 (2018). [Google Scholar]
N. Kagali, E.O. Ogello, Y. Sakakura, A. Hagiwara, Fish processing wastes as an alternative diet for culturing the minute rotifer, Proales similis de Beauchamp. Aquac Res, DOI: 10.1111/are.13707 (2018) [Google Scholar]
M. Kashiwagi, S. Kondo, W. Yoshida, M. Yoshioka, Effects of temperature and salinity on hatching success of Japanese whiting Sillago japonica eggs. Suisanzoshoku, 48(4), 637–642 (2000). [Google Scholar]
A. Araujo, A. Hagiwara, Screening methods for improving rotifer culture quality. Hydrobiol, 546, 553-558 (2005). [CrossRef] [Google Scholar]
H-J. Kim, Y. Sakakura, I. Maruyama, T. Nakamura, K. Takiyama, H. Fujiki, A. Hagiwara, Feeding effect of selenium enriched rotifers on larval growth and development in red sea bream Pagrus major. Aquaculture, 432, 273–277 (2014). [Google Scholar]
H. Shimma, A. Tsujigado, Some biochemical quality of bred scorpaenoid fish, Sebastiscus marmoratus, and activities of their larvae. Bulletin of National Research Institute of Aquaculture, 2, 11–20 (1981). [Google Scholar]
J. Folch, M. Lees, H.S. Stanley, A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem. 226, 497–506 (1957). [PubMed] [Google Scholar]
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R. Masuda, T. Takeuchi, K. Tsukamoto, Y. Ishizaki, M. Kanematsu, K. Imaizumi, Critical involvement of dietary docosahexaenoic acid in the ontogeny of schooling behaviour in the yellowtail. J Fish Biol., 53, 471–484 (1998). [Google Scholar]
J.R. Sargent, L.A. McEvoy, J.G. Bell, Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture, 155, 117–127 (1997). [Google Scholar]
J.R. Sargent, L.A. McEvoy, A. Estevez, J.G. Bell, M.V. Bell, R.J. Henderson, D.R. Tocher, Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture, 179, 217–229 (1999). [Google Scholar]
H. Furuita, H. Tanaka, T. Yamamoto, M. Shiraishi, T. Takeuchi, Effects of n-3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus. Aquaculture, 187, 387-398 (2000). [CrossRef] [Google Scholar]

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[1] P. Lavens, P. Sorgeloos, Manual on the production and use of live food for aquaculture. In: FAO Fisheries Technical Paper. No. 361. FAO, Rome (1996). [Google Scholar]

[2] M. Yufera, M.J. Darias, The onset of exogenous feeding in marine fish larvae. Aquaculture, 268, 53–63 (2007). [Google Scholar]

[3] T. Watanabe, C. Kitajama, S. Fujita Nutritional values of live organisms used in Japan for mass propagation of fish: a review. Aquaculture, 34, 115–143 (1983). [Google Scholar]

[4] K. Hamre, A. Srivastava, I. RØnnestad, A. Mangor-Jensen, J. Stoss, Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae. Aquac Nutr, 14, 51–60 (2008). [Google Scholar]

[5] I. Maruyama, T. Nakao, I. Shigeno, Y. Ando, K. Hitayama, Application of unicellular algae Chlorella vulgaris for the mass culture of marine rotifer Brachionus. Hydrobiol, 358, 133–138 (1997). [CrossRef] [Google Scholar]

[6] E. Lubzens, O. Gibson, O. Zmora, A. Sukenik, Potential advantages of frozen algae (Nannochloropsis sp.) for rotifer (Brachionus plicatilis) culture. Aquaculture, 133, 295–309 (1995). [Google Scholar]

[7] E.O. Ogello, S. Wullur, Y. Sakakura, A. Hagiwara, Composting fishwastes as low-cost and stable diet for culturing Brachionus rotundiformis Tschugunoff (Rotifera): influence on water quality and microbiota. Aquaculture, 486, 232–239 (2018). [Google Scholar]

[8] N. Kagali, E.O. Ogello, Y. Sakakura, A. Hagiwara, Fish processing wastes as an alternative diet for culturing the minute rotifer, Proales similis de Beauchamp. Aquac Res, DOI: 10.1111/are.13707 (2018) [Google Scholar]

[9] M. Kashiwagi, S. Kondo, W. Yoshida, M. Yoshioka, Effects of temperature and salinity on hatching success of Japanese whiting Sillago japonica eggs. Suisanzoshoku, 48(4), 637–642 (2000). [Google Scholar]

[10] A. Araujo, A. Hagiwara, Screening methods for improving rotifer culture quality. Hydrobiol, 546, 553-558 (2005). [CrossRef] [Google Scholar]

[11] H-J. Kim, Y. Sakakura, I. Maruyama, T. Nakamura, K. Takiyama, H. Fujiki, A. Hagiwara, Feeding effect of selenium enriched rotifers on larval growth and development in red sea bream Pagrus major. Aquaculture, 432, 273–277 (2014). [Google Scholar]

[12] H. Shimma, A. Tsujigado, Some biochemical quality of bred scorpaenoid fish, Sebastiscus marmoratus, and activities of their larvae. Bulletin of National Research Institute of Aquaculture, 2, 11–20 (1981). [Google Scholar]

[13] J. Folch, M. Lees, H.S. Stanley, A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem. 226, 497–506 (1957). [PubMed] [Google Scholar]

[14] Y. Oozeki, R. Hirano, Variations in egg qualities of the Japanese whiting, Sillago japonica, in the spawning season, In Maclean JL, Dizon LB, Hosillos LV. (eds., ) The First Asian Fisheries Forum. Asian Fisheries Society, Manila, Philippines p. 679–682 (1986). [Google Scholar]

[15] R. Masuda, T. Takeuchi, K. Tsukamoto, Y. Ishizaki, M. Kanematsu, K. Imaizumi, Critical involvement of dietary docosahexaenoic acid in the ontogeny of schooling behaviour in the yellowtail. J Fish Biol., 53, 471–484 (1998). [Google Scholar]

[16] J.R. Sargent, L.A. McEvoy, J.G. Bell, Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture, 155, 117–127 (1997). [Google Scholar]

[17] J.R. Sargent, L.A. McEvoy, A. Estevez, J.G. Bell, M.V. Bell, R.J. Henderson, D.R. Tocher, Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture, 179, 217–229 (1999). [Google Scholar]

[18] H. Furuita, H. Tanaka, T. Yamamoto, M. Shiraishi, T. Takeuchi, Effects of n-3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus. Aquaculture, 187, 387-398 (2000). [CrossRef] [Google Scholar]