Free Access to the whole issue
E3S Web of Conferences
Volume 147 (2020)
The 3rd International Symposium on Marine and Fisheries Research (3rd ISMFR)
Yogyakarta, Indonesia, July 8-9, 2019A. Isnansetyo, A. Dwi Jayanti, D. Wahyu Kartika Sari, I. Dewi Puspita, Mgs. M. Prima Putra, N. Huda, R.C. Bhujel and R. Ida Adharini (Eds.)
Aquaculture
Open Access
Review Vibriosis Management in Indonesian Marine Fish Farming 01001
Published online: 10 February 2020
Open Access
White Shrimp Litopenaeus vannamei Based Agroindustry Through Recirculating Aquaculture System to Increase Competitiveness 01002
Published online: 10 February 2020
Open Access
Growth Performance of Sea cucumber Holothuria scabra Juvenile in Different Initial Size of Pond Culture in Lombok, Indonesia 01003
Published online: 10 February 2020
Open Access
Sonneratia alba Extract Protects the Post Larvae of Tiger Shrimp Penaeus monodon against Vibrio harveyi and Saprolegnia sp. 01004
Published online: 10 February 2020
Open Access
Dietary Value of Waste-Fed Rotifer Brachionus rotundiformis on the Larval Rearing of Japanese Whiting Sillago japonica 01005
Published online: 10 February 2020
Open Access
Effects of Aeration Flow Rate in the Culture Medium on the Growth Performance and Egg Production of Copepod Oithona similis Fed with Fermented Organic Diet 01006
Published online: 10 February 2020
Open Access
Effect of Tubifex and Carrot Meal Combination on Color Quality of Botia Chromobotia macracanthus 01007
Published online: 10 February 2020
Open Access
Effects of Probiotic Dosage on Water Quality, Total Count of Aeromonas spp. and Pseudomonas spp. in Eel Anguilla bicolor Cultivation 01008
Published online: 10 February 2020
Open Access
Outbreeding Performance of Tinfoil Barb Barbonymus schwanenfeldii from Java and Kalimantan for Aquaculture Development 01009
Published online: 10 February 2020
Open Access
Preliminary Study of Various Intervals and Administration of Feed Enriched with Turmeric and Garlic on the Growth Performance of Catfish 01010
Published online: 10 February 2020
Open Access
Effect of Depth on the Growth and Carrageenan Content of Seaweed Kappaphycus alvarezii Cultivated Using Verticulture Method 01011
Published online: 10 February 2020
Open Access
Quorum Sensing Inhibition Activity of Water Extract of Rhizome Herbs on Aeromonas hydrophila 01012
Published online: 10 February 2020
Open Access
Bioconversion and Bioeconomic of Wastewater from Red Tilapia Aquaculture on the Aquaponics System as Source of Nutrient in Green Mustard Growth 01013
Published online: 10 February 2020
Open Access
DMSO and sucrose combination as a cryoprotectant of Najawa carp (Cyprinus carpio L.) sperm cryopreservation 01014
Published online: 10 February 2020
Open Access
Viability of Najawa carp (Cyprinus carpio L.) sperm at 4°C temperature storage 01015
Published online: 10 February 2020
Fisheries Management
Open Access
Vulnerability Index Analysis of Bepondi Island as a Reference for Small and Outer Islands Management in Indonesian 02001
Published online: 10 February 2020
Open Access
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in the Brackish Water and Sediments of Citarum Irrigation System, Pakis Jaya, Karawang, Indonesia 02002
Published online: 10 February 2020
Open Access
Composition and catch rate of folded cube fish pots in the sea of Tuban Regency 02003
Published online: 10 February 2020
Open Access
Analysis of Catfish Supplier Services Quality in Catfish Food Stall in The City of Yogyakarta 02004
Published online: 10 February 2020
Open Access
Growth pattern and Condition factor of Mangrove Crab (Scylla tranquebarica) in Segara Anakan Cilacap Regency 02005
Published online: 10 February 2020
Open Access
Length-Weight Relationship, Condition Factor and Otolith shape of Marble Goby (Oxyeleotris marmorata) at Sermo Reservoir, Yogyakarta 02006
Published online: 10 February 2020
Open Access
Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta 02007
Published online: 10 February 2020
Open Access
Production and Maximum Sustainable Yield of fisheries activity in Hulu Sungai Utara Regency 02008
Published online: 10 February 2020
Open Access
Traditional Fisheries Supply Chain Management in The Border Area: The Natuna Islands, Indonesia 02009
Published online: 10 February 2020
Open Access
Biological and population parameters of Tiger Shark Galeocerdo cuvier, landed in Tanjung Luar, West Nusa Tenggara 02010
Published online: 10 February 2020
Open Access
Fin Length and Total Length Relationships of Silky Shark Carcharhinus falciformis Landed at Tanjung Luar Fish Landing Port, West Nusa Tenggara, Indonesia 02011
Published online: 10 February 2020
Open Access
The Connectivity of Nutrient Ratios on The Abundance of Phytoplankton Population In Jakarta Bay 02012
Published online: 10 February 2020
Open Access
Total Allowable Catch of Indonesian Southern Bluefin Tuna Thunnus maccoyii and Its Potential Resources in The Indian Ocean 02013
Published online: 10 February 2020
Open Access
Composition and catch rate of fishing pot as eco-friendly fishing gear at the estuary of Bogowonto River in Kulon Progo Regency 02014
Published online: 10 February 2020
Open Access
Technical and Economic Aspects to Increase the Income of Seaweed Farmers in Milangodaa Village, Popayato Timur Subdistrict, Gorontalo 02015
Published online: 10 February 2020
Open Access
A Standardized Abundance Index from Fishery Independent Data: A Case Study of Swordfish (Xiphias Gladius) from Indonesian Tuna Longline Fishery 02016
Published online: 10 February 2020
Open Access
Community mapping and vegetational analysis of the mangrove forest in Calabanga, San Miguel Bay, Philippines 02017
Published online: 10 February 2020
Open Access
The Population of Mangrove Clam (Polymesoda expansa) in The Panikel Village, Segara Anakan, Cilacap 02018
Published online: 10 February 2020
Open Access
Enhancing Millennial Awareness Towards Marine Litter Through Environmental Education 02019
Published online: 10 February 2020
Open Access
The diversity of intertidal fish in Sundak Beach, Yogyakarta, Indonesia, during dry and rainy seasons 02020
Published online: 10 February 2020
Open Access
Morphological and molecular identification of hairtail (Trichiurus spp.) caught in Pangandaran Waters 02021
Published online: 10 February 2020
Open Access
The Utilization of Gracilaria verrucosa as Fish Processing Wastewater Biofilter 02022
Published online: 10 February 2020
Open Access
The Utilization of Gracilaria verrucosa as shrimp ponds wastewater biofilter 02023
Published online: 10 February 2020
Open Access
Food habits and trophic level of Anabas testudineus in floodplain lake, Lake Semayang, East Kalimantan 02024
Published online: 10 February 2020
Fish Processing Technology
Open Access
Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature 03001
Published online: 10 February 2020
Open Access
Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt 03002
Published online: 10 February 2020
Open Access
Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging 03003
Published online: 10 February 2020
Open Access
Characterization of Biobased Alginate/Glycerol/ Sunflower Oil as Biodegradable Packaging 03004
Published online: 10 February 2020
Open Access
Modification of the Physical Properties of Alginate with the Addition of Polymannuronate and Polyguluronate 03005
Published online: 10 February 2020
Open Access
Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina platensis Ice Cream 03006
Published online: 10 February 2020
Open Access
Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis 03007
Published online: 10 February 2020
Open Access
Production of Unsaturated Fatty Acids Concentrate Tablets from Sardinella sp. Oil 03008
Published online: 10 February 2020
Open Access
Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh) 03009
Published online: 10 February 2020
Open Access
Chitinase Activity of Serratia marcescens PT-6 Cultured in Bioreactor with Various Aeration Rate 03010
Published online: 10 February 2020
Open Access
Optimization of Colloidal Chitin and Inoculum Concentration in Chitinase Production by Streptomyces sp. PB2 Using Response Surface Methodology 03011
Published online: 10 February 2020
Open Access
Comparative Study on Antioxidant Activities, Total Phenolic Compound and Pigment Contents of Tropical Spirulina platensis, Gracilaria arcuata and Ulva lactuca Extracted in Different Solvents Polarity 03012
Published online: 10 February 2020
Open Access
Characteristics of Functional Materials Recovered from Indonesian Mangroves (Sonneratia alba and Rhizhophora mucronata) Using Subcritical Water Extraction 03013
Published online: 10 February 2020
Open Access
Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained from SC-CO2 and Solvent Extraction 03014
Published online: 10 February 2020
Open Access
Making of Alginate Dental Impression Material from Sargassum duplicatum 03015
Published online: 10 February 2020
Open Access
Development and Characterization of Biobased Alginate/Glycerol/Virgin Coconut Oil as Biodegradable Packaging 03016
Published online: 10 February 2020
Open Access
Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (Selaroides leptolepis) Produced by a Local Microbial Protease 03017
Published online: 10 February 2020
Open Access
Growth Rate and Histamine Production of Citrobacter freundii CK01 in Various Incubation Temperatures 03018
Published online: 10 February 2020
Open Access
Optimization of Agitation Rate in Bioreactor Increases Chitinase Activity of Serratia marcescens PT6 03019
Published online: 10 February 2020
Open Access
Immobilization of Aeromonas bivalvium PT2 Cells with Alginate and Measurement of Chitinolytic Activities 03020
Published online: 10 February 2020
Open Access
Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method 03021
Published online: 10 February 2020
Open Access
Effects of Nanoencapsulated Carotenoid of Spirulina platensis on the Sensory Profiles of Dark and Milk Chocolate 03022
Published online: 10 February 2020
Open Access
Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials 03023
Published online: 10 February 2020
Open Access
Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings 03024
Published online: 10 February 2020
Open Access
The Production of Nanoparticles Chitosan from Crustaceans Shell Using the Top-down Method 03025
Published online: 10 February 2020
Open Access
The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality 03026
Published online: 10 February 2020
Open Access
Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke 03027
Published online: 10 February 2020
Open Access
Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish (Channa striata) Extraction By-Product 03028
Published online: 10 February 2020
Open Access
Comparison of Nutritional Composition in Red and Green Strains of Kappaphycus Alvarezii Cultivated in Gorontalo Province, Indonesia 03029
Published online: 10 February 2020
Open Access
Isolation and Molecular Identification of Chitinolytic Bacteria from Ronto 03030
Published online: 10 February 2020
Open Access
The Utilization of Catfish Bone Waste as Microcalcium by Different Preparation Methods 03031
Published online: 10 February 2020
Open Access
Immobilization of Bacterial Cells and Chitinolytic Activity of Streptomyces sp. (PB 2) 03032
Published online: 10 February 2020