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Volume 147 (2020)

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Volume 147 (2020)

The 3^rd International Symposium on Marine and Fisheries Research (3^rd ISMFR)

Yogyakarta, Indonesia, July 8-9, 2019
A. Isnansetyo, A. Dwi Jayanti, D. Wahyu Kartika Sari, I. Dewi Puspita, Mgs. M. Prima Putra, N. Huda, R.C. Bhujel and R. Ida Adharini (Eds.)

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Open Access

Preface 00001

Alim Isnansetyo

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014700001

Open Access

Keynote Speaker Abstracts 00002

Alim Isnansetyo

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014700002

Aquaculture

Open Access

Review Vibriosis Management in Indonesian Marine Fish Farming 01001

Indah Istiqomah, Sukardi, Murwantoko and Alim Isnansetyo

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701001

Open Access

White Shrimp Litopenaeus vannamei Based Agroindustry Through Recirculating Aquaculture System to Increase Competitiveness 01002

Ridwan Latif Fauzi, Agung Putra Pamungkas and Didik Purwadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701002

Open Access

Growth Performance of Sea cucumber Holothuria scabra Juvenile in Different Initial Size of Pond Culture in Lombok, Indonesia 01003

Lisa Fajar Indriana and Muhammad Firdaus

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701003

Open Access

Sonneratia alba Extract Protects the Post Larvae of Tiger Shrimp Penaeus monodon against Vibrio harveyi and Saprolegnia sp. 01004

Gina Saptiani, Andi Noor Asikin and Fikri Ardhani

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701004

Open Access

Dietary Value of Waste-Fed Rotifer Brachionus rotundiformis on the Larval Rearing of Japanese Whiting Sillago japonica 01005

Erick Ochieng Ogello, Stenly Wullur, Yoshitaka Sakakura and Atsushi Hagiwara

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701005

Open Access

Effects of Aeration Flow Rate in the Culture Medium on the Growth Performance and Egg Production of Copepod Oithona similis Fed with Fermented Organic Diet 01006

Diana Chilmawati, Johannes Hutabarat, Sutrisno Anggoro and Suminto Suminto

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701006

Open Access

Effect of Tubifex and Carrot Meal Combination on Color Quality of Botia Chromobotia macracanthus 01007

Yuli Andriani, Rosidah, Iskandar, Agus Priyadi and Satria N. Firdaus

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701007

Open Access

Effects of Probiotic Dosage on Water Quality, Total Count of Aeromonas spp. and Pseudomonas spp. in Eel Anguilla bicolor Cultivation 01008

Bambang Triyatmo, Rustadi and Alim Isnansetyo

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701008

Open Access

Outbreeding Performance of Tinfoil Barb Barbonymus schwanenfeldii from Java and Kalimantan for Aquaculture Development 01009

Iriana I. Kusmini, Deni Radona, Vitas A. Prakoso, Rudhy Gustiano, Dinar T. Soelistyowati, Odang Carman and Kurniawan W. Hidayat

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701009

Open Access

Preliminary Study of Various Intervals and Administration of Feed Enriched with Turmeric and Garlic on the Growth Performance of Catfish 01010

Fajar Basuki, T Yuniarti, Ristiawan AN and Sri Hastuti

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701010

Open Access

Effect of Depth on the Growth and Carrageenan Content of Seaweed Kappaphycus alvarezii Cultivated Using Verticulture Method 01011

Petrus Rani Pong-Masak and Nelly Hidayanti Sarira

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701011

Open Access

Quorum Sensing Inhibition Activity of Water Extract of Rhizome Herbs on Aeromonas hydrophila 01012

Triyitno and Murwantoko

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701012

Open Access

Bioconversion and Bioeconomic of Wastewater from Red Tilapia Aquaculture on the Aquaponics System as Source of Nutrient in Green Mustard Growth 01013

Latif. Sahubawa, B. Triyatmo and E. Ambarwati

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701013

Open Access

DMSO and sucrose combination as a cryoprotectant of Najawa carp (Cyprinus carpio L.) sperm cryopreservation 01014

Lenggang Mamitu Krisdahasti, Ignatius Hardaningsih and Dini Wahyu Kartika Sari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701014

Open Access

Viability of Najawa carp (Cyprinus carpio L.) sperm at 4°C temperature storage 01015

Dimas Fendy Pradana, Ignatius Hardaningsih and Dini Wahyu Kartika Sari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014701015

Fisheries Management

Open Access

Vulnerability Index Analysis of Bepondi Island as a Reference for Small and Outer Islands Management in Indonesian 02001

Puji Rahmadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702001

Open Access

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in the Brackish Water and Sediments of Citarum Irrigation System, Pakis Jaya, Karawang, Indonesia 02002

Edward, Deny Yogaswara, Khozanah, Ita Wulandari and Dede Falahudin

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702002

Open Access

Composition and catch rate of folded cube fish pots in the sea of Tuban Regency 02003

Adi Suhariyanto, Faizal Rachman, Eko Setyobudi, Riza Yuliratno Setiawan, Nahla Alfiatunnisa and Supardjo Supardi Djasmani

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702003

Open Access

Analysis of Catfish Supplier Services Quality in Catfish Food Stall in The City of Yogyakarta 02004

Rifqi Satriasakti, Kuncoro Harto Widodo and Didik Purwadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702004

Open Access

Growth pattern and Condition factor of Mangrove Crab (Scylla tranquebarica) in Segara Anakan Cilacap Regency 02005

Sri Redjeki, Retno Hartati, Hadi Endrawati, Widianingsih Widianingsih, Ria Azizah Tri Nuraini, Ita Riniatsih, Elsa Lusia Agus and Robertus Triaji Mahendrajaya

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702005

Open Access

Length-Weight Relationship, Condition Factor and Otolith shape of Marble Goby (Oxyeleotris marmorata) at Sermo Reservoir, Yogyakarta 02006

Rury Nur Aini, Namastra Probosunu and Eko Setyobudi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702006

Open Access

Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta 02007

Ensi Saraswati and Suadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702007

Open Access

Production and Maximum Sustainable Yield of fisheries activity in Hulu Sungai Utara Regency 02008

Aroef Hukmanan Rais and Tuah Nanda Merlia Wulandari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702008

Open Access

Traditional Fisheries Supply Chain Management in The Border Area: The Natuna Islands, Indonesia 02009

Budi Wardono, Rizky Muhartono, Tenny Apriliani, Hikmah and Armen Zulham

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702009

Open Access

Biological and population parameters of Tiger Shark Galeocerdo cuvier, landed in Tanjung Luar, West Nusa Tenggara 02010

Irwan Jatmiko and Suciadi Catur Nugroho

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702010

Open Access

Fin Length and Total Length Relationships of Silky Shark Carcharhinus falciformis Landed at Tanjung Luar Fish Landing Port, West Nusa Tenggara, Indonesia 02011

Selvia Oktaviyani, Wanwan Kurniawan and Fahmi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702011

Open Access

The Connectivity of Nutrient Ratios on The Abundance of Phytoplankton Population In Jakarta Bay 02012

Tumpak Sidabutar and Endang S. Srimariana

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702012

Open Access

Total Allowable Catch of Indonesian Southern Bluefin Tuna Thunnus maccoyii and Its Potential Resources in The Indian Ocean 02013

Fathur Rochman, Maya Agustina and Gussasta Levi Arnenda

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702013

Open Access

Composition and catch rate of fishing pot as eco-friendly fishing gear at the estuary of Bogowonto River in Kulon Progo Regency 02014

Faizal Rachman, Zaid H. Arrosyid and Saiful N. Syahrifudin

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702014

Open Access

Technical and Economic Aspects to Increase the Income of Seaweed Farmers in Milangodaa Village, Popayato Timur Subdistrict, Gorontalo 02015

Anes Dwi Jayanti, Suadi, Sitty Ainsyah Habibie and Ana Ariasari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702015

Open Access

A Standardized Abundance Index from Fishery Independent Data: A Case Study of Swordfish (Xiphias Gladius) from Indonesian Tuna Longline Fishery 02016

Bram Setyadji and Zulkarnaen Fahmi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702016

Open Access

Community mapping and vegetational analysis of the mangrove forest in Calabanga, San Miguel Bay, Philippines 02017

Agnes Zafe Faustino, Helen Lonsamia Madela, Richard Gavina Castor, Alvin Paredes Muroda and Marian Nena Parato Chavez

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702017

Open Access

The Population of Mangrove Clam (Polymesoda expansa) in The Panikel Village, Segara Anakan, Cilacap 02018

Widianingsih Widianingsih, Ria Azizah Tri Nuraini, Ita Riniatsih, Retno Hartati, Sri Redjeki, Hadi Endrawati, Elsa Lusia Agus and Robertus Triaji Mahendrajaya

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702018

Open Access

Enhancing Millennial Awareness Towards Marine Litter Through Environmental Education 02019

Ika Kusumawati, Mita Setyowati, Agung Dharma Syakti and Achmad Fahrudin

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702019

Open Access

The diversity of intertidal fish in Sundak Beach, Yogyakarta, Indonesia, during dry and rainy seasons 02020

Ratih Ida Adharini, Namastra Probosunu, Atika Arifati, Tika Drastiana and Fitriana C. Rusnasari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702020

Open Access

Morphological and molecular identification of hairtail (Trichiurus spp.) caught in Pangandaran Waters 02021

Tia Aprianti Lestari, Murwantoko Murwantoko and Eko Setyobudi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702021

Open Access

The Utilization of Gracilaria verrucosa as Fish Processing Wastewater Biofilter 02022

Dhia Rahma Sari and Ratih Ida Adharini

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702022

Open Access

The Utilization of Gracilaria verrucosa as shrimp ponds wastewater biofilter 02023

Cindy Martiana Trianti and Ratih Ida Adharini

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702023

Open Access

Food habits and trophic level of Anabas testudineus in floodplain lake, Lake Semayang, East Kalimantan 02024

Mohammad Mustakim, Sutrisno Anggoro, Frida Purwanti and Haeruddin

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014702024

Fish Processing Technology

Open Access

Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature 03001

Eko Nurcahya Dewi, Aulleta Affri Nurbaiti and Lukita Purnamayati

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703001

Open Access

Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt 03002

Theresia Dwi Suryaningrum, Diah Ikasari and Syamdidi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703002

Open Access

Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging 03003

Novia Racmayani and Amir Husni

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703003

Open Access

Characterization of Biobased Alginate/Glycerol/ Sunflower Oil as Biodegradable Packaging 03004

Maula Yasinta Dewi and Amir Husni

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703004

Open Access

Modification of the Physical Properties of Alginate with the Addition of Polymannuronate and Polyguluronate 03005

Subaryono and Suryanti

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703005

Open Access

Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina platensis Ice Cream 03006

Anisa Nada Farhah and Nurfitri Ekantari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703006

Open Access

Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis 03007

Salsabila Noorannisa and Nurfitri Ekantari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703007

Open Access

Production of Unsaturated Fatty Acids Concentrate Tablets from Sardinella sp. Oil 03008

Rodiah Nurbaya Sari, Hari Eko Irianto and Ema Hastarini

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703008

Open Access

Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh) 03009

A Suhaeli Fahmi and Lukita Purnamayati

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703009

Open Access

Chitinase Activity of Serratia marcescens PT-6 Cultured in Bioreactor with Various Aeration Rate 03010

Niswah Umhudloh Dzakiyya, Indun Dewi Puspita and Sri Pudjiraharti

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703010

Open Access

Optimization of Colloidal Chitin and Inoculum Concentration in Chitinase Production by Streptomyces sp. PB2 Using Response Surface Methodology 03011

Eri Pramesti and Indun Dewi Puspita

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703011

Open Access

Comparative Study on Antioxidant Activities, Total Phenolic Compound and Pigment Contents of Tropical Spirulina platensis, Gracilaria arcuata and Ulva lactuca Extracted in Different Solvents Polarity 03012

Jelita Rahma Hidayati, Ervia Yudiati, Delianis Pringgenies, Diah Tri Oktaviyanti and Alief Putri Kusuma

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703012

Open Access

Characteristics of Functional Materials Recovered from Indonesian Mangroves (Sonneratia alba and Rhizhophora mucronata) Using Subcritical Water Extraction 03013

Ratih Pangestuti, Adane Tilahun Getachew, Evi Amelia Siahaan and Byung Soo Chun

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703013

Open Access

Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained from SC-CO₂ and Solvent Extraction 03014

Evi Amelia Siahaan, Ratih Pangestuti and Byung-Soo Chun

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703014

Open Access

Making of Alginate Dental Impression Material from Sargassum duplicatum 03015

Ellya Sinurat, Subaryono and Anantaria Okawati Rambe

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703015

Open Access

Development and Characterization of Biobased Alginate/Glycerol/Virgin Coconut Oil as Biodegradable Packaging 03016

Adinda Dwi Putri Marismandani and Amir Husni

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703016

Open Access

Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (Selaroides leptolepis) Produced by a Local Microbial Protease 03017

Yusro Nuri Fawzya, Safira M. Nursatya, Rini Susilowati and Ekowati Chasanah

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703017

Open Access

Growth Rate and Histamine Production of Citrobacter freundii CK01 in Various Incubation Temperatures 03018

Grace Margareta, Susana Endah Ratnawati and Indun Dewi Puspita

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703018

Open Access

Optimization of Agitation Rate in Bioreactor Increases Chitinase Activity of Serratia marcescens PT6 03019

Amara Faiz Wriahusna, Niswah Umhudloh Dzakiyya, Indun Dewi Puspita and Sri Pudjiraharti

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703019

Open Access

Immobilization of Aeromonas bivalvium PT2 Cells with Alginate and Measurement of Chitinolytic Activities 03020

Dita P. Saputri and Ustadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703020

Open Access

Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method 03021

Gisela Karina Asti and Nurfitri Ekantari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703021

Open Access

Effects of Nanoencapsulated Carotenoid of Spirulina platensis on the Sensory Profiles of Dark and Milk Chocolate 03022

Asep Bayu Hamdan, Ciacia Riaty, Wahdan Fitriya and Nurfitri Ekantari

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703022

Open Access

Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials 03023

Devi Ambarwaty Oktavia, Diini Fithriani and Pujoyuwono Martosuyono

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703023

Open Access

Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings 03024

Devi Ambarwaty Oktavia, Diah Lestari Ayudiarti and Dita Febrianti

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703024

Open Access

The Production of Nanoparticles Chitosan from Crustaceans Shell Using the Top-down Method 03025

Syamdidi, Helita Sidauruk, Aris Munandar and Sakinah Haryati

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703025

Open Access

The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality 03026

Diah Lestari Ayudiarti, Suryanti and Devi Ambarwaty Oktavia

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703026

Open Access

Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke 03027

Diah Lestari Ayudiarti, Ema Hastarini and Rini Susilowati

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703027

Open Access

Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish (Channa striata) Extraction By-Product 03028

Diah Ikasari, Ema Hastarini and Theresia Dwi Suryaningrum

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703028

Open Access

Comparison of Nutritional Composition in Red and Green Strains of Kappaphycus Alvarezii Cultivated in Gorontalo Province, Indonesia 03029

Ratih Ida Adharini, Arief Rahmat Setyawan, Suadi and Anes Dwi Jayanti

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703029

Open Access

Isolation and Molecular Identification of Chitinolytic Bacteria from Ronto 03030

Aziza Mahdania Haryogya and Ustadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703030

Open Access

The Utilization of Catfish Bone Waste as Microcalcium by Different Preparation Methods 03031

Susana Endah Ratnawati, Nurfitri Ekantari and Ustadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703031

Open Access

Immobilization of Bacterial Cells and Chitinolytic Activity of Streptomyces sp. (PB 2) 03032

Anida Dieni and Ustadi

Published online: 10 February 2020

DOI: https://doi.org/10.1051/e3sconf/202014703032