Open Access
E3S Web Conf.
Volume 147, 2020
The 3rd International Symposium on Marine and Fisheries Research (3rd ISMFR)
Article Number 03016
Number of page(s) 7
Section Fish Processing Technology
Published online 10 February 2020
  1. Jambeck. R, Jenna. Plastic waste inputs from land into the ocean. University of Georgia. University of Georgia (2015) [Google Scholar]
  2. M. Sabaa, Abdel, E.S. Hend, W. Magdy W LWT. Chemistry Departement Faculty of Science. Cairo University. Giza. Egypt (2018) [Google Scholar]
  3. S. Chillo, Flores S, Mastromatteo M., Conte A., Gerschenson L., dan Del Nobile M.A. Journal of Food Engineering 88, 159-168 (2008) [Google Scholar]
  4. P. Coniwati, Dewi P, D.M. Pratiwi. Jurusan Teknik Kimia, Fakultas Teknik. Universitas Sriwijaya. Palembang (2018). [Google Scholar]
  5. N. Rokhati, Giovanni A, Y. Hidayat. Jurnal Teknologi Kimia dan Industri. 2, 51-56 (2013) [Google Scholar]
  6. A. Alemán, N. B. Pascual, M.P. Montero M.C. Gόmez-Guillén. Food Hydrocol (2016) [Google Scholar]
  7. W. Setiani, S. Tety, R. Lena. Jurusan Kimia Fakultas Sains dan Teknologi UIN Sunan Gunung Djati Bandung Jurnal Kimia Valensi 3 (2013) [Google Scholar]
  8. Pereda M, A. Guillermina, E.M. Norma. Carbohydrate Polymers 87, 1318-1325 (2012) [Google Scholar]
  9. ASTM D 790. American Society for Testing and Materials, Philadelpia (2001) [Google Scholar]
  10. J. Krochta, M. Baldwin, E. A. dan M., O. Nisperos-Carriedo. Edible coatings and film to improve food quality, Economic Publ. Co. Inc., USA (1994) [Google Scholar]
  11. A. Prasetyaningrum, N. Rokhati, D.N. Kinasih, F.D.N. Seminar Rekayasa Kimia dan Proses. ISSN : 1411 4216. Seminar Rekayasa Kimia dan Proses (2010) [Google Scholar]
  12. D. Kusumawati H., W.D.R. Putri. WDR. Jurnal Pangan dan Agroindustri (2013) [Google Scholar]
  13. D. Jacoeb, R Nugraha. Jurnal Pengolahan Hasil Perikanan Indonesia (2014) [Google Scholar]
  14. Y. Zhang, Qiumin Ma, F. Critzer, P.M. Davidson, Qixin Zhong. Food Science and Technology (2015) [Google Scholar]
  15. J. Kadzinska, Joanna Brys., E. Ostrowska-Ligeza., M. Esteve., M. Janowicz. Polymer Bulletin (2019) [Google Scholar]
  16. A. Setyaningrum, Ni K. S., Jaya H. Journal of Science and Technology 6, 136-143 (2017) [Google Scholar]
  17. J. Krochta, M. Aldwin, E.A., dan M., O. N. Carriedo. Edible coatings and film to improve food quality, Economic Publ. Co. Inc., USA. (1994) [Google Scholar]
  18. A. Cagri, Ustunol Z, Osburn W, Ryser ET. J of Food Protection 67 (2003) [Google Scholar]
  19. Y. Pranoto, Salokhe V.M, Rakshit S.K. Food and Agriculture Organization of the United Nations (2005) [Google Scholar]
  20. Hasibuan, Machrani. Tesis. Universitas Sumatera Utara. Medan (2009) [Google Scholar]
  21. N. Riquelme, M.L. Herrera, S. Matiacevich. Food and Bioproducts Processing. Manuscript (2017) [Google Scholar]
  22. J. M Krochta, C. De Mulder-Johnston. J. Food Tech., 51 (1997) [Google Scholar]
  23. S. Galus, A. Lenart. Journal of Food Engineering 115, 459-465 (2013) [Google Scholar]
  24. A. Rusli, Metusalach, S. Salengke, M. Muhammad Tahir. Universitas Hasanudin (2017). [Google Scholar]
  25. S. Saiful, S. Salman. Prosiding. The 3rd Annual International Conference Syiah Kuala University (AIC Unsyiah) In conjunction with The 2nd International Conference on Multidisciplinary Research (ICMR). Banda Aceh (2013) [Google Scholar]
  26. R. Paramawati. (Skripsi). Institut Pertanian Bogor. Bogor (2001) [Google Scholar]
  27. K.H. Dyah, W.D. Rukmi P. Jurusan Teknologi Hasil Pertanian, FTP Universitas Brawijaya Malang (2013) [Google Scholar]
  28. J. J Kester, dan Fennema, O. R, J. Food Tech., 51 (1986) [Google Scholar]
  29. V. Morillon, Debeaufort, F, Blond, G, Capelle, M & Voilley, A. Critical Reviews in Food Science and Nutrition 42 (2002) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.