Isolation and Molecular Identification of Chitinolytic Bacteria from Ronto

Aziza Mahdania Haryogya; Ustadi

doi:10.1051/e3sconf/202014703030

All issues

Volume 147 (2020)

E3S Web Conf., 147 (2020) 03030

References

Open Access

Issue		E3S Web Conf. Volume 147, 2020 The 3^rd International Symposium on Marine and Fisheries Research (3^rd ISMFR)


Article Number		03030
Number of page(s)		8
Section		Fish Processing Technology
DOI		https://doi.org/10.1051/e3sconf/202014703030
Published online		10 February 2020

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[1] N. Herdyastuti, T.J. Raharjo, Mudasir, S. Matsjeh, Indo. J. Chem. 9 (1), 37-47 (2009) [CrossRef] [Google Scholar]

[2] R. Khairina, N.M. Cahyanto, T. Utami, S. Rahardjo, Indo. J. Fish. Processing. 9 (3), 348-355 (2016) [Google Scholar]

[3] D.I. Puspita, A. Wardani, R.R.O.A. Puspitasari, P.S. Nugraheni, P. MGS. M. Putra, S. Pudjiharti, Ustadi, J. Biodiv. 18 (3), 1275-1281 (2018) [Google Scholar]

[4] E.M. Chasanah, M. Ilmi, W. Mangunwardoyo. J. Post-Harvest Marine Fish. Biotech., 4, 59-68 (2009) [Google Scholar]

[5] H. Premono, Isolasi dan Identifikasi Bakteri Kitinolitik dari Ronto. Thesis. Universitas Gadjah Mada. Yogyakarta. (2013) [Google Scholar]

[6] A. Nocker, J.E. Lepo, R.A. Snyder, American Socie. Microbiol., 7 (11), 6834-6845 (2004) [Google Scholar]

[7] A. Hatmanti, J. Ocean, 25 (1), 31-41 (2000) [Google Scholar]

[8] K. Booyung, B. Jihyun, K. Hoikung, K. Yoonsook, S.K. Byeong, R.B. Larry, H.R. Jee, J. Food Microbiol., 89-94 (2014) [Google Scholar]

[9] G.I. Barrow, R.K.A. Feltham, . Cowan and Steel Manual for the Identification of Medical Bacteria. New York: Cambridge University Press. (1993) [CrossRef] [Google Scholar]