EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 161 (2020) E3S Web Conf., 161 (2020) 01110 References
Open Access
Issue
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
Article Number 01110
Number of page(s) 8
DOI https://doi.org/10.1051/e3sconf/202016101110
Published online 15 April 2020
  1. A. Mecke, I. Lee, J.R. Baker, M.M. Banaszak Holl, B.G. Orr, Eur. Phys. J., E 14, 7 (2004). [Google Scholar]
  2. M.V. Gmoshinskaja, Podderzhka grudnogo vskarmlivanija: sistemnyj podhod, Breastfeeding support: a systematic approach, Voprosy detskoj dietologii, Child nutrition issues, 10, 5, 57-63 (2012). [Google Scholar]
  3. L.V. Abol’jan, P.M. Evloeva, E.I. Barteneva, Sovremennye podhody k ocenke pokazatelej grudnogo vskarmlivanija na primere Chechenskoj Respubliki i Respubliki Ingushetija, Modern approaches to the assessment of breastfeeding indicators on the example of the Chechen Republic and the Republic of Ingushetia, Voprosy sovremennoj pediatrii, Issues of modern pediatrics, 12, 4, 58-63 (2013). [Google Scholar]
  4. V.A. Tutel’jan, I.Ja. Kon’, Detskoe pitanie, Rukovodstvo dlja vrachej, Baby food, A guide for doctors, Moscow: MIA, 744 (2013). [Google Scholar]
  5. A.V. Petrenko, Sovremennye podhody k iskusstvennomu vskarmlivaniju detej, Modern approaches to artificial feeding of children, Novaja nauka: opyt, tradicii, innovacii: Mezhdunarodnoe nauchnoe periodicheskoe izdanie po itogam Mezhdunarodnoj nauchnoprakticheskoj konferencii, 12 avgusta 2016 g, Omsk, New science: experience, traditions, innovations: International scientific periodical on the results of the International Scientific and Practical Conference, 12 August 2016, Omsk, Part. 2, Sterlitamak: AMI, 13-17 (2016). [Google Scholar]
  6. E.E. Birch, S. Garfield, D.R. Hoffman, et al., A randomised controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants, Dev. Ved. Child Neurol., 42, 174-181 (2000). [Google Scholar]
  7. C. Agostoni, S. Trojan, R. Bellu, et al., Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: The role of long-chain polyunsaturated fatty acids, Pediatr. Res., 38, 262-266 (1995). [CrossRef] [PubMed] [Google Scholar]
  8. P. Willatts, J.S. Forsyth, V.R. Dimodugno, et al., The effects of longchain polyunsaturated fatty acids on infant attention and cognitive behavior, In: David T. J. (ed), Major controversies in infant nutrition: International congress and symposium, London: Royal Society of Medicine, 215, 57-70 (1996). [Google Scholar]
  9. P. Willatts, J.S. Forsyth, M.K. Dimodugno, et al., Effect of longchain polyunsaturated fatty acids infant formula on problem solving at 10 months of age, Lancet, 352, 688-691 (1998). [CrossRef] [PubMed] [Google Scholar]
  10. N.M. Shilina, Jekspertnyj vzgljad na rol’ zhirov v detskom pitanii, Expert view on the role of fats in baby food, Pediatricheskaja farmakologija, Pediatric Pharmacology, 11, 1, 38-42 (2014). [CrossRef] [Google Scholar]
  11. V.A. Tutel’jan, I.Ja. Kon’, Detskoe pitanie, Rukovodstvo dlja vrachej, Baby food, A guide for doctors, Moscow: MIA, 941 (2009). [Google Scholar]
  12. GOST ISO 1736-2014, Moloko suhoe i suhie molochnye produkty, Opredelenie soderzhanija zhira, Gravimetricheskij metod (kontrol’nyj metod), State Standard ISO 1736-2014, Methods for determining the mass fraction of fat, Dried milk and dry dairy products, Determination of fat content, Gravimetric method (control method), Moscow, Standartinform Publ., 16 (2016). [Google Scholar]
  13. GOST R 51483-99, Masla rastitel’nye i zhiry zhivotnye, Opredelenie metodom gazovoj hromatografii massovoj doli metilovyh jefirov individual’nyh zhirnyh kislot k ih summe, State Standard 51483-99, Vegetable oils and animal fats, Determination by gas chromatography of the mass fraction of methyl esters of individual fatty acids to their sum, Moscow, Standartinform Publ., 11 (2008). [Google Scholar]
  14. GOST R 51486-99, Masla rastitel’nye i zhiry zhivotnye. Poluchenie metilovyh jefirov zhirnyh kislot, State Standard 51486-99, Vegetable oils and animal fats. Preparation of fatty acid methyl esters, Moscow, Standartinform Publ., 10 (2008). [Google Scholar]
  15. GOST R 51487-99, Masla rastitel’nye i zhiry zhivotnye, Metod opredelenija perekisnogo chisla, State Standard 51487-99, Vegetable oils and animal fats, Method for determination of peroxide value, Moscow, Standartinform Publ., 8 (2008). [Google Scholar]
  16. GOST ISO 6658-2016, Organolepticheskij analiz, Obshhee rukovodstvo, State Standard ISO 6658-2016, Organoleptic analysis, General leadership, Moscow, Standartinform Publ., 26 (2016). [Google Scholar]
  17. GOST R 52110-2003, Masla rastitel’nye, Metody opredelenija kislotnogo chisla, State Standard 52110-2003, Vegetable oils, Methods for determining the acid number, Moscow, Standartinform Publ., 11 (2008). [Google Scholar]
  18. GOST 31756-2012, ISO 6885:2006, Masla rastitel’nye i zhiry zhivotnye, Metod opredelenija anizidinovogo chisla, State Standard 31756-2012, ISO 6885:2006, Vegetable oils and animal fats, Method for the determination of anisidine number, Moscow, Standartinform Publ., 11 (2014). [Google Scholar]
  19. V.P. Rzhehin, A.G. Sergeev, Opredelenie summarnogo soderzhanija produktov okislenija, nerastvorimyh v petrolejnom jefire, Rukovodstvo po metodam issledovanija, tehnohimicheskomu kontrolju i uchetu proizvodstva v maslozhirovoj promyshlennosti, Determination of the total content of oxidation products insoluble in petroleum ether, Guide to research methods, techno-chemical control and accounting of production in the oil and fat industry, Leningrad: All-Russian Research Institute of Fats Publ., 1007 (1967). [Google Scholar]
  20. V.S. Stopskij, N.L. Melamud, G.E. Kulichenko, F.B. Jestrina, Sposob kolichestvennogo opredelenija jepoksigrupp v zhirah, The method of quantitative determination of epoxy groups in fats, Author’s certificate USSR, no. 1040914, IP C7G 01 N 33/02, G 01N 31/02. [Google Scholar]
  21. R. Jedrkiewicz, M. Kupska, A. Glowacz, J. Gromadzka, J. Namiesnik, 3-MCPD: A worldwide problem of food chemistry, Crit. Rev. Food Sci. Nutr., 56, 14, 2268-2277 (2016). [CrossRef] [PubMed] [Google Scholar]
  22. I.V. Simakova, Issledovanie pal’movogo masla v tehnologii proizvodstva fritjurnoj produkcii, Avtoref. diss. kand. tekhn. nauk, Research palm oil in the technology of frying products, Sankt-Peterburg, 138 (2004). [Google Scholar]
  23. Ju.A. Zaharova, I.N. Dmitrieva, E.A. Gordeeva, Membrana zhirovyh globul moloka: innovacionnye otkrytija uzhe segodnja, Milk fat globule membrane: innovative discoveries today, Rossijskij vestnik perinatologii i pediatrii, Russian Bulletin of Perinatology and Pediatrics, 6, 15-21 (2015). [Google Scholar]
  24. R. Yuhas, K. Pramuk, E.L. Lien, Human milk fatty acid composition from nine countries varies most in DHA, Lipids, 41, 851-858 (2006). [CrossRef] [PubMed] [Google Scholar]
  25. H.P. Al-Shaikh, J. Mancini-Filho, L.M. Smith, Improving quality of used deep-frying fats, J. Amer. Oil Chem. Soc., 62, 4, 228-235 (1985). [Google Scholar]
  26. M.M. Dubeneckaja, Vlijanie okislivshegosja podsolnechnogo masla na organizm jeksperimental’nyh zhivotnyh, The effect of oxidized sunflower oil on the body of experimental animals, Gigiena i sanitarija, Hygiene and Sanitation, 12, 33-36 (1971). [Google Scholar]
  27. V.G. Parteshko, A.A. Lesjuis, G.V. Belous, O snizhenii urovnja lipidnyh bioantioksidantov v pecheni zhivotnyh pod dejstviem vysokonenasyshhennyh jekzogennyh lipidov, On the reduction of lipid bioantioxidants in the liver of animals under the action of highly unsaturated exogenous lipids, Biofizika, Biophysics, 16, 1, 160-162 (1971). [Google Scholar]
  28. K. Fukuzumi, Studies on the Reaction of Fats and Oils – Hydrolysis, Autoxidation, Hydrogenation, ets. Mem. Fac. Eng. Nagoya Univ., 30 (2), 200-244 (1978). [Google Scholar]
  29. M.Ja. Vysheslavova, Vlijanie podsolnechnogo masla s raznoj stepen’ju okislenija na indukciju 2-acetilaminofljuorenom opuholej u krys, Effect of sunflower oil with different degrees of oxidation on the induction of 2-acetylaminofluorene tumors in rats, Voprosy onkologii, Oncology issues, 15, 4, 66-70 (1969). [Google Scholar]
  30. T. Sanders, Toxicological considerations in oxidative rancidity of animal fats, Food Sci. and Technol. Today, 1, 3, 162-164 (1987). [Google Scholar]
  31. K.K. Carroll, Dietary fats and energy in relation to cancirogenesis, New Era Global Harmony Nutr.: Proc. 14th Int. Congr. Nutr., Seoul, 1, 493-496 (20-25 August 1989). [Google Scholar]
  32. G. Poli, G. Leonarduzzi, F. Biasi, E. Chiarpotto, Oxidative stress and cell signaling, Current Med. Chem, 11, 1163 (2004). [CrossRef] [Google Scholar]
  33. V.K. Kazimirko, V.I. Mal’cev, Antioksidantnaja sistema i ee funkcionirovanie v organizme cheloveka, Antioxidant system and its functioning in the human body [Electronic resource]. Available at: http: www.health-ua.com/2004 (Accessed: 28.02.2019). [Google Scholar]
  34. V.A. Kurashvili, Kupirovanie oksidativnogo stressa s pomoshh’ju natural’nyh antioksidantov, Relieving oxidative stress with natural antioxidants [Electronic resource]. Available at: http://www.vitadoctor.com.ua (Accessed: 28.02.2019). [Google Scholar]
  35. I.V. Simakova, Nauchnye i prikladnye aspekty obespechenija bezopasnosti produkcii bystrogo pitanija, Avtoref. diss. dokt. tekhn. nauk, Scientific and applied safety aspects of fast food products, Orel, 462 (2015). [Google Scholar]
  36. K. Rjuben, Antioksidanty, Sankt-Peterburg: Kron-Press, 224 (2006). [Google Scholar]
  37. B.S. Litvin, Vpliv kompleksnoї medikamentoznoї terapії na okisnij gomeostaz u dіtej z vegetativnimi disfunkcіjami, Influence of complex medical therapy on oxidative homeostasis in children with autonomic dysfunctions, Pedіatrіja, akusherstvo ta gіnekologіja, Pediatrics, obstetrics and gynecology, 2, 16-18 (2007). [Google Scholar]
  38. Ja.V. Olіjnik, Porushennja perekisnogo okislennja lіpіdіv ta їh korekcіja u dіtej, hvorih na atopіchnij dermatit, Disorders of lipid peroxidation and their correction in children suffering from atopic dermatitis, Vіsnik naukovih doslіdzhen’, Bulletin of scientific research, 3, 39-42 (2007). [Google Scholar]
  39. G.P. Novozhilova, V.M. Aksenova, L.A. Mozgovaja, Sostojanie perekisnogo okislenija lipidov i antioksidantnoj sistemy v plazme, jeritrocitah i sljune detej s patologiej organov polosti rta, otjagoshhennoj disbiozom kishechnika, The state of lipid peroxidation and antioxidant system in plasma, erythrocytes and saliva of children with diseases of the oral organs, aggravated by intestinal dysbiosis [Electronic resource]. Available at: http:www.stomatburg.ru/articles/klin (Accessed: 25.02.2019). [Google Scholar]
  40. J. Velasco, S. Marmesat, O. Berdeaux, G. Marquez-Ruiz, M.C. Dobarganes, Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried food outlets, Journal of Agricultural and Food Chemistry, 52, 14, 4438-4443 (2004). [CrossRef] [PubMed] [Google Scholar]
  41. J. Velasco, S. Marmesat, O. Berdeaux, G. Marquez-Ruiz, M.C. Dobarganes, Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils, A monitoring study during thermoxidation of olive and sunfl ower oils, Journal of Agricultural and Food Chemistry, 53, 4006-4011 (2005). [CrossRef] [PubMed] [Google Scholar]
  42. J.F. Greene, Toxicity of epoxy acids and related compounds to cells expressing human soluble epoxide hydrolase, Chem. Res. Toxicol., 13, 217-226 (2000). [CrossRef] [PubMed] [Google Scholar]
  43. E. Goicoechea, M.D. Guillen, Analysis of hydroperoxydes, aldehydes and epoxydes by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 oC, Journal of Agricultural and Food Chemistry, 58, 6234-6245 (2010). [CrossRef] [PubMed] [Google Scholar]
  44. V.A. Kocur, D.F. Valiulina, Oksidativnyj stress i antioksidantnaja zashhita organizma, Oxidative stress and antioxidant defenses, Prirodnoresursnyj potencial, jekologija i ustojchivoe razvitie regionov Rossii: sbornik statej XVI Mezhdunarodnoj nauchnoprakticheskoj konferencii, Natural resource potential, ecology and sustainable development of Russian regions: a collection of articles of the XVI International Scientific and Practical Conference, Penza, 50-52 (2018). [Google Scholar]
  45. J.K. Andersen, Oxidative stress in neurodegeneration: cause or consequence?, Nature Reviews Neuroscience, 5, 18-25 (2004). [Google Scholar]
  46. H. Sies, Oxidative stress, From basic research to clinical application, Am. J. Med, 91, 31 (1991). [Google Scholar]
  47. I.V. Simakova, R.L. Perkel’, V.V. Zakrevkij, M.N. Kutkina, Issledovanie intensivnosti patogeneza v zavisimosti ot stepeni okislenija pal’movogo masla, The study of the intensity of pathogenesis, depending on the degree of oxidation of palm oil, Voprosy pitanija, Nutricion Problems, 85, 2, 36 (2016). [Google Scholar]
  48. I.V. Simakova, Ju.Ju. Eliseev, R.L. Perkel’, I.Ju. Domnickij, A.A. Terent’ev, V.N. Strizhevskaja, A.N. Makarova, Ocenka sanitarno-tehnologicheskoj bezopasnosti zhirovogo komponenta nekotoryh vidov snekov i muchnyh konditerskih izdelij s dlitel’nym srokomhranenija, Evaluation of sanitary and technological safety of the fatty component of certain types of snacks and flour confectionery products with a long shelf life, Saratovskij nauchno – medicinskij zhurnal, Saratov Scientific Medical Journal, 12, 3, 333-339 (2016). [Google Scholar]
  49. R. Wilson, Dietary epoxy fatty acids are absorbed in healthy women, Eur. J. Clin. Invest., 32, 2, 79-83 (2002). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.