HR recruitment optimization strategy for large food factories with the use of lean manufacturing methods

Karina Barmuta; Olga Grishchenko

doi:10.1051/e3sconf/202017508003

All issues

Volume 175 (2020)

E3S Web Conf., 175 (2020) 08003

References

Open Access

Issue		E3S Web Conf. Volume 175, 2020 XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”


Article Number		08003
Number of page(s)		7
Section		Food Process Engineering and Technology
DOI		https://doi.org/10.1051/e3sconf/202017508003
Published online		29 June 2020

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[1] D. Standiford, N. Morwessel, F. Bishop and others, Contemporary Clinical Trials Communications 12, 68-75 (2018) doi.org/10.1016/j.conctc.2018.09.005 [CrossRef] [Google Scholar]

[2] I. Pastor, Procedia Economics and Finance 3, 415-419 (2012) doi.org/10.1016/S22125671(12)00173-6 [CrossRef] [Google Scholar]

[3] G. Ferris, H. Berkson, M. Harris, Human Resource Management Review 12(3), 359-375 (2002) [CrossRef] [Google Scholar]

[4] S. Taylor, Human Resource Management Review 16(4), 478-489 (2006) doi.org/10.1016/j.hrmr.2006.08.005 [CrossRef] [Google Scholar]

[5] H. Berkson, G. Ferris, M.M. Harris, Hum. Resour. Manage. Rev. 12, 359–375 (2002) doi.org/10.1016/S1053-4822(02)00095-5 [CrossRef] [Google Scholar]

[6] C. Belinda, J. Westerman, S. Bergman, Journal of Vocational Behavior 109, 101-117 (2018) doi.org/10.1016/j.jvb.2018.10.001 [Google Scholar]

[7] G. Yadav, S. Luthra, D. Huisingh and others, Journal of Cleaner Production 245, 118726 (2020) doi.org/10.1016/j.jclepro.2019.118726 [CrossRef] [Google Scholar]

[8] V. Ramakrishnan, J. Jayaprakash, C. Elanchezhian, B. Vijaya Ramnath, Materials Today: Proceedings 16(2), 1244-1250 (2019) doi.org/10.1016/j.matpr.2019.05.221 [CrossRef] [Google Scholar]

[9] R. Henao, W. Sarache, I. Gómez, Journal of Cleaner Production 208, 99-116 (2019) doi.org/10.1016/j.jclepro.2018.10.116 [Google Scholar]

[10] J. Mbogo Kafuku, Procedia Manufacturing 33, 351-358 (2019) doi.org/10.1016/j.promfg.2019.04.043 [Google Scholar]

[11] A. Kurt Möldner, J. Arturo Garza-Reyes, V. Kumar, Journal of Business Research 106, 233-249 (2020) doi.org/10.1016/j.jbusres.2018.09.002 [Google Scholar]

[12] G. Marodin, A. Germán Frank, G. Luz Tortorella, T. Netland, International Journal of Production Economics 203, 301-310 (2018) doi.org/10.1016/j.ijpe.2018.07.009 [Google Scholar]

[13] K.A. Barmuta, A.A. Borisova, and M.P. Glyzina, Mediterranean Journal of Social Sciences 6(3S4), 91-96 (2015) doi: 10.5901/mjss.2015.v6n3s4p91 [Google Scholar]

[14] V.V. Mazur, K.A. Barmuta, S.S. Demin, E.A. Tikhomirov, M.A. Bykovskiy, International Journal of Economics and Financial Issues 6 (1S), 270-274 (2016) [Google Scholar]

[15] K. Barmuta, V. Ponkratov, M. Maramygin and others, Entrepreneurship and Sustainability Issues 7(1), 484-497 (2019) doi: 10.9770/jesi.7.1(34) [CrossRef] [Google Scholar]

[16] N.S. Plaskova, N.A. Prodanova, A.S. Samusenko, E.A. Erzinkyan, K.A. Barmuta, R.A. International Journal of Engineering and Advanced Technology 9(1), 2913-2916 (2019) doi: 10.35940/ijeat.A1213.109119 [Google Scholar]