Open Access
E3S Web Conf.
Volume 176, 2020
International Scientific and Practical Conference “From Inertia to Develop: Research and Innovation Support to Agriculture” (IDSISA 2020)
Article Number 01015
Number of page(s) 10
Section Scientific Support for the Innovative Development of Animal Husbandry and Biotechnology
Published online 22 June 2020
  1. State Report on the State of Sanitary and Epidemiological Well-Being of the Population in the Russian Federation in 2019 , (2019) [Google Scholar]
  2. A.V. Pogozheva, A.K. Baturin, E.U. Sorokina, T.N. Solntseva, M.M. Korosteleva, Food questions, 83, 32 (2014) [Google Scholar]
  3. Christopher J Gerry, Maria Kaneva, Applied Research in Quality of Life (2020) [Google Scholar]
  4. GOST R 52349-2005 Food products. Functional foodstuff. Terms and definitions. Standartinform, 1 (2006) [Google Scholar]
  5. Standards of physiological requirements for energy and food substances for different population groups of the Russian Federation. Methodological recommendations: - Moscow: Federal Center of Hygiene and Epidemiology of Rospotrebnadzor, 36 (2009) [Google Scholar]
  6. GOST R 54059-2010 Functional food products. Ingredients food functional. Classification and general requirements Standartinform, 7 (2011) [Google Scholar]
  7. G.A. Dhopeshwarkar, J.F. Mead, J. of the American Oil Chemists Society, 38, 297 (1961) [CrossRef] [Google Scholar]
  8. S. Terés, G. Barceló-Coblijn, M. Benet, R. Alvarez, R. Bressani, ProcNatl Acad Sci USA, 105, 13811 (2008) [CrossRef] [Google Scholar]
  9. C. Carrillo, M. CaviaMdel, S. Alonso-Torre, Nutr Hosp, 27, 978 (2012) [PubMed] [Google Scholar]
  10. Yang, Z. H., Miyahara, H., & Hatanaka, A. Lipids in health and disease, 10(1), 120 (2011) doi:10.1186/1476-511X-10-120 [CrossRef] [PubMed] [Google Scholar]
  11. I. Çimen, B. Kocatürk, S. Koyuncu, Ö. Tufanlı, U. I. Onat, A. D Yıldırım, Science Translational Medicine, 8 (358) (2016) doi:10.1126/scitranslmed.aaf9087 [Google Scholar]
  12. M. E. Frigolet, R. Gutiérrez-Aguilar, Advances in Nutrition: An Int. Rev. J., 8 (1), 173 (2017) [CrossRef] [Google Scholar]
  13. FDA announces qualified health claims for omega-3 fatty acids, Press release, (2004) [Google Scholar]
  14. OBESITY Update June 2014, [Google Scholar]
  15. Omega-3 supplements may slow a biological effect of aging, URL: [Google Scholar]
  16. Research and Innovation Communications, [Google Scholar]
  17. J.S. Volek, Lipid Research (2008) [Google Scholar]
  18. D.S. Siscovick, Circulation, 114, 209 (2006) [CrossRef] [PubMed] [Google Scholar]
  19. J.S. Volek, Progress in Lipid Research, Restricting carbohydrates (2008) [Google Scholar]
  20. L. Hooper, L. Al-Khudairy, A.S. Abdelhamid, Cochrane Database Syst. Rev. 11, CD011094 (2018) [Google Scholar]
  21. A Simopoulos, Food Rev Int, 20, 77 (2004) [CrossRef] [Google Scholar]
  22. Fats and fatty acids in human nutrition. Expert Consultation Report, FAO Food and Nutrition Paper 91, FAO, Rome, (2010) [Google Scholar]
  23. USDA. Food Data Central, [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.