Open Access
Issue
E3S Web Conf.
Volume 180, 2020
9th International Conference on Thermal Equipments, Renewable Energy and Rural Development (TE-RE-RD 2020)
Article Number 03008
Number of page(s) 8
Section Rural Development
DOI https://doi.org/10.1051/e3sconf/202018003008
Published online 24 July 2020
  1. J. Rotruck, A. L. Pope, H. E. Ganther, A.B. Swason, D.G. Hafeman, W.G. Hoestra, Science, 179, 588, (1973). [Google Scholar]
  2. М. Montes-Bay´on, M. Jos´e D´ıaz Molet, E. Blanco Gonz´alez, A. Sanz-Medel, Talanta, 68, 1287–1293, (2006). [CrossRef] [PubMed] [Google Scholar]
  3. S.B. Goldhaber, RTP, 38 (2), 232-242, (2003). [Google Scholar]
  4. A. Saleha, Y. Yaminia, M. Faraji, S. Shariatib, M. Rezaee, J. Chromatogr. B, 877, 1758–1764, (2009) [CrossRef] [Google Scholar]
  5. М. Navarro-Alarcon, C. Cabrera-Vique, Sci. Total Environ., 400 (1-3), 115-141, (2008). [CrossRef] [PubMed] [Google Scholar]
  6. L. Letavayová, V. Vlčkováb, J. Brozmanováa, Toxicology, 227 (1-2), 1-14, (2006). [CrossRef] [PubMed] [Google Scholar]
  7. AOAC, 960.39 (Washington, DC), 15 ed. AOAC. (1990) [Google Scholar]
  8. B.S. Standard, Proteins, in Reglement (ЕО) №152/2009 [Google Scholar]
  9. B.S. Standard, Fat content, in BSS 6997:1984 [Google Scholar]
  10. B.S. Standard, Carbohydrates in BSS 7169:1989 [Google Scholar]
  11. No, ICC Standard, 104/1, (1-4), (1990) [Google Scholar]
  12. Standard in Reglement 1169:2011. App. IVX, XV, (2011) [Google Scholar]
  13. B.S. Standard, Escherichia coli, in (BSS) EN ISO 16649-2:2014 [Google Scholar]
  14. B.S. Standard, Salmonella spp., in (BSS) EN ISO 6579-1:2017 [Google Scholar]
  15. B.S. Standard, Coagulase-positive staphylococci, in (BSS) EN ISO 6888-1:2005 [Google Scholar]
  16. B.S. Standard, Mesophilic aerobic and facultative anaerobic bacteria, in (BSS) EN ISO 4833-2:2014 [Google Scholar]
  17. B.S. Standard, Yeasts and fungi, (BSS) EN ISO 21527-2:2011 [Google Scholar]
  18. ASAE. Standart 245D.5. St. Joseph, Michigan. [Google Scholar]
  19. C.-C. Chen, R.V. Morey. Transactions of the ASAE, 32 (3), 983-0990, (1989) [CrossRef] [Google Scholar]
  20. C.-C. Chen, R.V. Morey. Transactions of the ASAE, 32, 999-1006, (1989) [CrossRef] [Google Scholar]
  21. L. Bell, T. Labuza, AACC, 33-36, (2000) [Google Scholar]
  22. A. Bogoeva, FPI Magazine, ISSN 1311-0179, 2, 27-30, (2018). [Google Scholar]
  23. B. V. Bozadzhiev, A. P. Krasteva, Tsv. I. Gogova, Одеска Националъна Академия Харчових Технологий, Науковъ працъ, 30 (2), 34-39. [Google Scholar]
  24. I. Dimov, ICTTE (Yambol, Bulgaria), I, ISSN 1314-9474, 479-485, (2013) [Google Scholar]
  25. K. M. Majd, S. H. Karparvarfard, A. Farahnaky, K. Jafarpour, Food Biophys., 8 (1), 111, (2013). [Google Scholar]
  26. M. Dupas-Langlet, J. Dupas, S. Samain, M.–I. Giardiello, V. Meunier, L. Forny, J. Food Eng., 184, 53-62, (2016). [Google Scholar]
  27. A. G. Durakova, N. D. Menkov, J. Food Eng., 68 (4), 535-539, (2005). [Google Scholar]
  28. P. Staudt, C. Kechinski, I. Tessaro, L. Marczak, R. d. P. Soares, N. Cardozo, J. Food Eng., 114 (1), 139-145, (2013). [Google Scholar]
  29. Z. Yan, M. J. Sousa-Gallagher, F. A. Oliveira, J. Food Eng., 86 (3), 342-348, (2008). [Google Scholar]
  30. A. Bogoeva, JCEA (to be published), (2020) [Google Scholar]
  31. S. Brunauer, L. S. Deming, W. E. Diming, E. Troller, JACS, 62, 1723-1732, (1940). [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.