EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 185 (2020) E3S Web Conf., 185 (2020) 04017 References
Open Access
Issue
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
Article Number 04017
Number of page(s) 9
Section Chemical Engineering and Food Biotechnology
DOI https://doi.org/10.1051/e3sconf/202018504017
Published online 01 September 2020
  1. Bai, T. C., Wang, T., Chen, Y. Q., Mercatoris, B, Spectrosc Spect Anal, 39, 1323–1328 (2019) [Google Scholar]
  2. Bai, T. C., Zhang, N. N., Chen, Y. Q., Mercatoris, B, Sustainability-Basel, 11, 176-184 (2019) [Google Scholar]
  3. Deng, Q., Deng, Q. X., Wang, Y., Li, L., Long, X. Y., Ren, S., Fan, Y., Lin, L. J., Xia, H., Liang, D., Wang, J., Zhang, H. F., Lv, X. L., Wang, Y. Q, Environ Monit Assess, 191, 1123–1130 (2019) [Google Scholar]
  4. Tang, Y., Xiao, Y., Tang, Z., Jin, W., Wang, Y., Chen, H., Yao, H., Shan, Z., Bu, T., Wang, X, PeerJ, 7, e7149 (2019) [Google Scholar]
  5. Ma, L. H., Wang, X., Gao, Z. Y., Wang, Y. K., Nie, Z. Y.&Liu, X. L, Agr Water Manage, 216, 436–443 (2019) [CrossRef] [Google Scholar]
  6. Qiao, X., Sai, L. H., Chen, X. W., Xue, L. H., Lei, J.J, Plos One, 14, 1435–1445 (2019) [Google Scholar]
  7. Tang, C., Ding, R., Sun, J., Liu, J., Kan, J., Jin, C, Food Funct, 10, 2290–2312 (2019) [Google Scholar]
  8. Sharif, N., Jaskani, M. J., Naqvi, S. A., Awan, F. S, Sci Hortic-Amsterdam, 249, 228–239 (2019) [CrossRef] [Google Scholar]
  9. Xu, X. X., Bao, Y. J., Wu, B. B., Lao, F., Hu, X. S.&Wu, J. H, Food Chem, 289, 250–258 (2019) [PubMed] [Google Scholar]
  10. Zhang, W., Wang, B. J., Gan, Y. W., Duan, Z. P., Hao, X. D., Xu, W. L., Li, L. H, Agroforest Syst, 93, 653–664 (2019) [CrossRef] [Google Scholar]
  11. Zhang, W., Wang, B. J., Gan, Y. W., Duan, Z. P., Hao, X. D., Xu, W. L., Li, L. H, Agroforest Syst, 93, 591–605 (2019) [CrossRef] [Google Scholar]
  12. Yan, X. G., Ye, R., Chen, Y, Food Chem, 180, 106– 115 (2015) [PubMed] [Google Scholar]
  13. Li, X. L., He, X. L., Lv, Y. P.&He, Q, J Food Process Eng, 37, 293-298 (2014) [Google Scholar]
  14. Perez-Lopez, E., Mateos-Aparicio, I., Ruperez, P, Innov Food Sci Emerg, 38, 76-82 (2016) [CrossRef] [Google Scholar]
  15. Wang, T. L., Liang, X. H., Ran, J. J., Sun, J. L., Jiao, Z. G., Mo, H. Z, Int J Food Sci Tech, 52, 741-747 (2017) [Google Scholar]
  16. Wu, D. L., Xu, X. X., Chen, Y. L., Shao, H., Sokolowski, E., Mi, G. H, Agr Water Manage, 213, 200–211 (2019) [CrossRef] [Google Scholar]
  17. Nino-Medina, G., Muy-Rangel, D., de la Garza, A. L., Rubio-Carrasco, W., Perez-Meza, B., Araujo-Chapa, A. P., Gutierrez-Alvarez, K. A., Urias-Orona, V, Molecules, 24, 765-773 (2019) [Google Scholar]
  18. Navarro, D. M. D. L., Bruininx, E. M. A. M., de Jong, L., Stein, H. H, J Anim Sci, 96, 2265–2277 (2018) [CrossRef] [PubMed] [Google Scholar]
  19. Chandoura, H., Morales, P., Barreira, J. C. M., Barros, L., Fernandez-Ruiz, V., Ferreira, I. C. F. R., Achour, L, Lwt-Food Sci Technol, 64, 446-451 (2015) [Google Scholar]
  20. Ma, M. M.&Mu, T. H, Carbohyd Polym, 136, 87–94 (2016) [CrossRef] [Google Scholar]
  21. Liu, C., Lin, X. L., Wan, Z. L., Zou, Y., Cheng, F.F.&Yang, X. Q, Food Funct, 7, 4830–4840 (2016) [Google Scholar]
  22. Arun, K. B., Thomas, S., Reshmitha, T. R., Akhil, G .C., Nisha, P, J Funct Foods, 31, 198-207 (2017) [Google Scholar]
  23. Dos Reis, L. C. R., Facco, E. M. P., Salvador, M., Flres, S. H., de Oliveira Rios, A, Journal of Food Science & Technology, 23, 276-285 (2018) [Google Scholar]
  24. Ge, Q., Mao, J. W., Cai, C. G., Huang, J., Zhou, Y. F., Fang, J. L., Sun, Y. X., Sha, R. Y, J Biobased Mater Bio, 11, 385-390 (2017) [CrossRef] [Google Scholar]
  25. Huang, L. R., Zhang, W. X., Cheng, J., Lu, Z. B, Int J Food Prop, 22, 678-688 (2019) [Google Scholar]
  26. Wu, D. T., Liu, W., Han, Q. H., Du, G., Li, H. Y., Yuan, Q., Fu, Y., Zhao, L., Zhang, Q., Li, S. Q., Qin, Int J Biol Macromol, 136, 891-900 (2019) [Google Scholar]
  27. Esmaeili, M., Mohammadi, A, Wireless Pers Commun, 94, 2797–2818 (2017) [CrossRef] [Google Scholar]
  28. Qiu, S., Yadav, M. P., Yin, L. J, Food Chem, 230,225–233 (2017) [PubMed] [Google Scholar]
  29. Chen, Y. M., Lim, C. J., Grace, J. R., Zhang, J. Y., Zhao, Y. C., Zheng, C. G, Chem Eng Sci, 129, 156–167 (2015) [Google Scholar]
  30. Ozyurt, V. Y. H., Ötles, S, Acta Sci Pol Technol Aliment, 15, 233-245 (2016) [Google Scholar]
  31. Jain, A., Grewal, R. B, Food Chem, 204, 225-233 (2015) [PubMed] [Google Scholar]
  32. Jia, M., Chen, J., Liu, X., Xie, M., Nie, S., Chen, Y., Xie, J., Yu, Q, Food Hydrocolloids,187, 769–778 (2019) [Google Scholar]
  33. Lorenz, P., Berger, M., Bertrams, J., Wende, K., Wenzel, K., Lindequist, U., Meyer, U., Stintzing, F. C, Anal Bioanal Chem, 391, 633–646 (2008) [CrossRef] [PubMed] [Google Scholar]
  34. Jiang, Y. Y., Wang, L., Zhang, L., Wang, T., Yu, L., Ding, C. B., Yang, R. W., Wang, X. L., Zhou, Y. H, Int J Biol Macromol, 70, 92–99 (2014) [CrossRef] [PubMed] [Google Scholar]
  35. Zhao, Y. M., Song, J. H., Wang, J., Yang, J. M., Wang, Z. B., Liu, Y. H, J Sci Food Agric, 96, 4484–4491 (2016) [CrossRef] [PubMed] [Google Scholar]
  36. Zhao, T., Mao, G., Feng, W., Mao, R., Gu, X., Li, T., Li, Q., Bao, Y., Yang, L., Wu, X, Carbohydr Polym, 105, 26–33 (2014) [Google Scholar]
  37. Chen, B. F., Cai, Y. J., Liu, T. X., Huang, L. H., Deng, X. L., Zhao, Q. Z., Zhao, M. M, Food Hydrocolloid, 93, 167–175 (2019) [CrossRef] [Google Scholar]
  38. Jia, M. Y., Chen, J. J., Liu, X. Z., Xie, M. Y., Nie, S .P., Chen, Y., Xie, J. H., Yu, Q, Food Hydrocolloid, 94, 468–474 (2019) [CrossRef] [Google Scholar]
  39. Xie, J., Li, K. Z., Sun, G. D., Li, H., Su, X. H., Han, Y. S., Li, T, Ceram Int, 45, 11912–11919 (2019) [Google Scholar]
  40. Sun, B. F., Yuan, Y. N., Li, H. L., Li, X. Y., Zhang, C. H., Guo, F., Liu, X. H., Wang, K. A., Zhao, X. S, Chem Eng J, 371, 55–63 (2019) [Google Scholar]
  41. Skotnicka, M., Ocieczek, A., Malgorzewicz, S, Int J Food Prop, 21, 1138-1151 (2018) [CrossRef] [Google Scholar]
  42. Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernandez-Lopez, J., Perez-Alvarez, J. A., Viuda-Martos, M, Ind Crop Prod, 111, 38–46 (2018) [CrossRef] [Google Scholar]
  43. Xie, F., Zhang, W., Lan, X. H., Gong, S. X., Wu, J.H., Wang, Z. W, Int J Food Prop, 20, S2939–S2949 (2018) [CrossRef] [Google Scholar]
  44. Du, X. J., Bai, X. P., Gao, W., Jiang, Z. F, Int J Food Sci Tech, 54, 1390-1404 (2019) [CrossRef] [Google Scholar]
  45. Lin, Y. A., Wang, H. X., Rao, W., Cui, Y. W., Dai, Z .Y., Shen, Q, Food Control, 98, 74–81 (2019) [Google Scholar]
  46. Shang, W. H., Tang, Y., Su, S. Y., Han, J. R., Yan, J .N., Wu, H. T., Zhu, B. W, Food Funct, 9, 6436–6444 (2018) [Google Scholar]
  47. Wang, C. H., Ni, Z. J., Ma, Y. L., Thakur, K., Zhang, J. G., Prasad, C., Wei, Z. J, Curr Top Nutraceut R, 17, 195-205 (2019) [Google Scholar]
  48. Tapia-Salazar, M., Arevalo-Rivera, I. G., Maldonado-Muniz, M., Garcia-Amezquita, L. E., Nieto-Lopez, M. G., Ricque-Marie, D., Cruz-Suarez, L. E., Welti-Chanes, J, Food Bioprocess Tech, 12, 512–523 (2019) [CrossRef] [Google Scholar]
  49. Navarro-Gonzalez, I., Garcia-Valverde, V., Garcia- Alonso, J., Periago, M. J, Food Res Int, 44, 1528–1535 (2011) [Google Scholar]
  50. Lee, K. Y., Park, K. H., Lee, H. G, Food Sci Biotechnol, 25, 477–482 (2016) [CrossRef] [PubMed] [Google Scholar]
  51. Wu, Z. Y., Lin, W. X., Li, B. L., Wu, L. K., Fang, C .X., Zhang, Z. X, Plos One, 10, e0129397 (2015) [Google Scholar]
  52. Sui, W. J., Xie, X., Liu, R., Wu, T., Zhang, M, Food Hydrocolloid, 84, 571–580 (2018) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.