Design and performance testing of liquid separation fryer

Wilawan Trijid; Tipapon Khamdaeng; Thanasit Wongsiriamnuay; Numpon Panyoyai

doi:10.1051/e3sconf/202018704005

All issues

Volume 187 (2020)

E3S Web Conf., 187 (2020) 04005

References

Open Access

Issue		E3S Web Conf. Volume 187, 2020 The 13^th Thai Society of Agricultural Engineering International Conference (TSAE 2020)


Article Number		04005
Number of page(s)		7
Section		Postharvest and Food Engineering
DOI		https://doi.org/10.1051/e3sconf/202018704005
Published online		08 September 2020

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[1] I. S. Saguy, D. Dana, Journal of Food Engineering, 56, 143-152, (2003) [Google Scholar]

[2] W. Sriviriyanupab, Revolutionary repeated frying oil by the test kit to consumer safety vendors can help, 131, 130-139, (2008) [Google Scholar]

[3] W. Rangsathong, Food processing technology, 401, 500, (2003) [Google Scholar]

[4] Nwadinobi. CP, Edeh. JC, Mejeh. KI, Journal of Applied Sciences and Environmental Management, Vol. 23 (7) 1279–1285 July, (2019) [Google Scholar]

[5] B. Matthäus, European Journal of Lipid Science and Technology, 108(3),200–211, (2006) [Google Scholar]

[6] T. Pe’rez-Palacios, C. Petisca, S. Casal, I. M. Ferreira, International Journal of Food Sciences and Nutrition, 65(2),212–218, (2014) [Google Scholar]

[7] Fatma Nur Arslan, Ayga Nesibe §apgi, Fatma Duru & Huseyin Kara, International Journal of Food Properties, 20(3),704–717, (2017) [Google Scholar]

[8] T. Wongsiriamnuay, N. Panyoyai, S. Tantikul, Agric. Sci. J, 43(3),179–182, (2012) [Google Scholar]

[9] M. A. Mohamed, A. M. Hashim, O. S. Abu-Elyazeed, H. A. Elsayied, International Journal for Research in Applied Science & Engineering Technology (IJRASET), 5,2971-2976, (2017) [Google Scholar]

[10] N. Panyoyai, L. Petchaihan, T. Wongsiriamnuay, B. Hiransatitporn and T. Khamdaeng Mahasarakham International Journal of Engineering Technology, 5, 59–64, (2019) [Google Scholar]

[11] L. Petchaihan, N. Panyoyai, T. Khamdaeng and T. Wongsiriamnuay, IOP Conf. Series: Earth and Environmental Science, 463, (2020) [Google Scholar]

[12] C. Gertz, European Journal of Lipid Science and Technology, 106(11),736–745, (2004) [Google Scholar]

[13] V. R. Medeiros, F. Mestdagh, B. De Meulenaer, Food Chemistry, 133, 1138–1154, (2012) [Google Scholar]

[14] A. Melo, O. Viegas, C. Petisca, O. Pinho, I. O. Ferreira, Journal of Agricultural and Food Chemistry, 56, 10625-10632, (2008) [Google Scholar]

[15] N. Pongthep, Faculty of Business Administration Major in Business Engineering Management, Copyright from Rajamangala University of Technology Thanyaburi.L. T. De Luca, Propulsion physics, (2014) [Google Scholar]