Studying of the dielectric loss factor of grain by indirect method

Dmitry Budnikov; Alexey Vasilev; Alexey Vasilev

doi:10.1051/e3sconf/202021005002

All issues

Volume 210 (2020)

E3S Web Conf., 210 (2020) 05002

References

Open Access

Issue		E3S Web Conf. Volume 210, 2020 Innovative Technologies in Science and Education (ITSE-2020)


Article Number		05002
Number of page(s)		8
Section		Plant Growing and Cereal Grain
DOI		https://doi.org/10.1051/e3sconf/202021005002
Published online		04 December 2020

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A. N. Vasiliev, A. B. Ospanov, D. A. Budnikov et al., Improvement of grain drying and disinfection process in the microwave field. Monography, Almaty: Nur-Print, 155 (2017) ISBN 978-601-7869-72-4 [Google Scholar]
A. N. Vasiliev, D. A. Budnikov, Advances in Intelligent Systems and Computing book series (AISC), 866, 239-245 (2019) DOI: 10.1007/978-3-030-00979-3_24 [CrossRef] [Google Scholar]

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[1] Y. Zhao, W. Wang, et al. Drying Technol, 35(13), 1561–1570 (2017) [CrossRef] [Google Scholar]

[2] D. A. Budnikov, The Use of Microwave Energy at Thermal Treatment of Grain Crops. Handbook of Research on Renewable Energy and Electric Resourcesfor Sustainable Rural Development, 475-499 (USA, PA, Hershey: IGI Global, 2018) ISBN 9781522538677 DOI: 10.4018/978-1-5225-3867-7.ch020 [Google Scholar]

[3] De Freitas et al. Degradation kinetics of pirimiphos-methyl residues in maize grains exposed to ozone gas. Journal of stored products research, 74(1), 1-5 (2017) DOI: 10.1016/j.jspr.2017.08.008 [CrossRef] [Google Scholar]

[4] A. Yu. Izmailov, Herald of the Russian academy of sciences, 89(2), 209-210 (2019) DOI: 10.1134/S1019331619020072 [CrossRef] [Google Scholar]

[5] A. N. Vasiliev, V. P. Goryachkina, B. Dmitry, International Journal of Energy Optimization and Engineering (IJEOE), 9(2), 11 (2020) DOI: 10.4018/IJEOE.2020040101 [Google Scholar]

[6] D. A. Budnikov, A. N. Vasiliev, Intelligent Computing & Optimization, 866, 139-145 (2018) DOI: 10.1007/978-3-030-00979-3_14 [CrossRef] [Google Scholar]

[7] M. Fazaeli, S. Yousefi, Z. Emam-Djomeh, Food Res Int. 50(2), 568–573 (2013) [CrossRef] [Google Scholar]

[8] S. O. Nelson, Dielectric Properties of Agricultural Materials and Their Applications. Academic Press, 229 (2015) [Google Scholar]

[9] B. Ling, J. G. Lyng, S. Wang, Innovative Food Science & Emerging Technologies, 48, 66–74 (2018) DOI: 10.1016/j.ifset.2018.05.012 [CrossRef] [Google Scholar]

[10] T. Basak, M. Bhattacharya, S. A. Panda, Innovative Food Sci Emerg Technol, 33, 333–347 (2016) [CrossRef] [Google Scholar]

[11] W. Guo, S. Wang, G. Tiwari, J. A. Johnson, J. Tang, LWT-Food Sci Technol, 43(2), 193–201 (2010) [CrossRef] [Google Scholar]

[12] A. B. Ospanov, A. N. Vasilev, et al., J.Eng. Applied Sci., 11 (Special Issue 1), 2915-2919 (2016) [Google Scholar]

[13] M. Ranjbaran, D. Zare, C. Energy, 59, 484-493 (2013) DOI: dx.doi.org/10.1016/j.energy.2013.06.057 [CrossRef] [Google Scholar]

[14] A. N. Vasiliev, A. B. Ospanov, D. A. Budnikov et al., Improvement of grain drying and disinfection process in the microwave field. Monography, Almaty: Nur-Print, 155 (2017) ISBN 978-601-7869-72-4 [Google Scholar]

[15] A. N. Vasiliev, D. A. Budnikov, Advances in Intelligent Systems and Computing book series (AISC), 866, 239-245 (2019) DOI: 10.1007/978-3-030-00979-3_24 [CrossRef] [Google Scholar]