Influence of working conditions on the economy of an agricultural enterprise

Yuri Shirokov; Valery Tikhnenko

doi:10.1051/e3sconf/202021013012

All issues

Volume 210 (2020)

E3S Web Conf., 210 (2020) 13012

References

Open Access

Issue		E3S Web Conf. Volume 210, 2020 Innovative Technologies in Science and Education (ITSE-2020)


Article Number		13012
Number of page(s)		13
Section		Environmental Economics
DOI		https://doi.org/10.1051/e3sconf/202021013012
Published online		04 December 2020

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[1] B. Weichelt, S. Gorucu, Injury Prevention, 25(3), 042671 (2017) doi:10.1136/injuryprev-2017-042671. ISSN 1353-8047. PMID 29386372. [Google Scholar]

[2] G. Z. Fainburg, Upravlenets – The Manager, 9(3), 58–65 (2018) DOI: 10.29141/2218-5003-2018-9-3-10 [Google Scholar]

[3] H. van de Vijfeijke., F. R. M. Leijten, J. F. Ybema, S. G. van den Heuvel, S. J. W. Robroek., A. J. van der Beek, et al, J Occup Environ Med, 55(10), 1238-43 (2013) 10.1097/JOM. 0b013e3182a2a5e1. DOI: 10.1097/JOM.0b013e3182a2a5e1 [CrossRef] [PubMed] [Google Scholar]

[4] De Greef, K. Van den Broek, S. Van Der Heyden, K. Kuhl, E. Schmitz-Felten, Full study report. European Union (2011) [Google Scholar]

[5] S. R. S. Cividino, G. Pergher, R. Gubiani, C. Moreschi, U. Da Broi, М. Vello, F. Rinaldi, Agriculture, 8, 7 (2018) [CrossRef] [Google Scholar]

[6] F. R. M. Leijten, S. G. van den Heuvel, J. F. Ybema, A. J. van der Beek, S. J. W. Robroek, A. Burdorf, The influence of chronic health problems on work ability and productivity at work: a longitudinal study among older employees. Scand J Work Environ Health, 40(5), 473-482 (2014) DOI: 10.5271/sjweh.3444. [CrossRef] [PubMed] [Google Scholar]

[7] G. Arcangeli, V. Traversini, E. Tomasini, A. Baldassarre, L. I. Lecca, R. P. Galea, N. Mucci, Allergic Anaphylactic Risk in Farming Activities: A Systematic Review. Int. J. Environ. Res. Public Health, 17, 4921 (2020) [CrossRef] [Google Scholar]

[8] B. Weichelt, S. Gorucu, Injury Prevention, 25(3), 042671 (2017) doi:10.1136/injuryprev-2017-042671. ISSN 1353-8047. PMID 29386372. [Google Scholar]

[9] E. R. Yagmurov, et al. Journal of Hygienic Engineering and Design, 20, (2017) 60-69 [Google Scholar]

[10] I. Zambon, A. Piergentili, L. Salvati, D. Monarca, P. Matyjas-Łysakowska, A. Colantoni, Processes, 6, 87 (2018) [CrossRef] [Google Scholar]

[11] G. Arcangeli, V. Traversini, E. Tomasini, A. Baldassarre, L. I. Lecca, N. Galea, Int. J. Environ. Res. Public Health, 17, 4921 (2020) [CrossRef] [Google Scholar]

[12] M. Fargnoli, M. Lombardi, N. Haber, D. Puri, Agriculture, 8, 82 (2018) [CrossRef] [Google Scholar]

[13] J. Oakman, S. Neupane, K. I. Proper, N. Kinsman, N. Clas-Hakan, Scand J Work Environ Health, 44(2), 134-46 (2018) DOI: 10.5271/sjweh.3685 [PubMed] [Google Scholar]

[14] K. Watanabe, T. Tabuchi, N. Kawakami, J Occup, Environ Medicine, 59(3), 295-303 (2017) DOI: 10.1097/JOM.0000000000000950. [CrossRef] [Google Scholar]

[15] A. Müller, B. Heiden, B. Herbig, F. Poppe, P. Angerer. J Occup Health Psychol, 21(2), 169–81 (2016) http://dx.doi.org/10.1037/a0039676. [CrossRef] [PubMed] [Google Scholar]