Study on Glycosylation Modification Technology of Semen Euphorbiae Meal Protein

Ali Tao; Zurong Song; Xuehua Feng; Bo Hu; Huan You; Mingzhu Xu; Wenjing Zhang

doi:10.1051/e3sconf/202021301017

All issues

Volume 213 (2020)

E3S Web Conf., 213 (2020) 01017

References

Open Access

Issue		E3S Web Conf. Volume 213, 2020 2^nd International Conference on Applied Chemistry and Industrial Catalysis (ACIC 2020)


Article Number		01017
Number of page(s)		4
Section		Industrial Catalysis and Chemical Substance R&D and Application
DOI		https://doi.org/10.1051/e3sconf/202021301017
Published online		01 December 2020

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[1] Wang Zhengping, Gao Yan, Zhao Bonian. Research Progress on chemical constituents and pharmacological effects of Euphorbia chinensis [J]. Food and medicine, 2014, 16(01): 58-61. (in Chinese) [Google Scholar]

[2] Feng Xuehua, Tao Ali, Dai Yi, etal. Study on ultrasonic assisted extraction of total flavonoids from semen euphorbiae[J]. Chinese oils and fats, 2017, 42(12):113115+129. (in Chinese) [Google Scholar]

[3] Huang Guangying, Xue Cunkuan, Kong Caixia, etal. Experimental study on antitumor effect of Qianjin in vivo and in vitro[J]. China pharmacology Bulletin, 2004, 20(01):79-82. (in Chinese) [Google Scholar]

[4] Sun Xue. Study on a new method for protein glycosylation analysis[D]. Suzhou University, 2016. [Google Scholar]

[5] Zhang Leping, Wang Long. Research Progress on emulsifying properties of glycosylated proteins[J]. Food and oil, 2013, 26(09): 5-7. (in Chinese) [Google Scholar]

[6] Wang Song, Xia Xiufang, Huang Li, etal. Effect of wet glycosylation on functional properties of soy protein isolate[J]. Food Science, 2014, 35(09): 38-42. (in Chinese) [Google Scholar]

[7] Liu Yuting, Yang Yang, Gong Peihan, etal. Research Progress on chemical constituents of Euphorbia chinensis[J]. Chinese Journal of experimental prescriptions, 2017, 23(13): 220-225. (in Chinese) [Google Scholar]

[8] Yu Jing, Li Xiaomin, Li Hongmei, etal. Analysis of glycosylation sites and glycotypes of glycoproteins by multiple mass spectrometry[J]. Analytical Chemistry, 2015, 43(04): 564-569. (in Chinese) [Google Scholar]