Influence of growth regulators on yield, quality and preservation of potato stubs in the mountain zone of the Kabardino-Balkaria Republic

Khusen Nazranov; Elena Didanova; Zalim-Geri Shibzukhov; Maya Orzalieva; Beslan Nazranov

doi:10.1051/e3sconf/202022202002

All issues

Volume 222 (2020)

E3S Web of Conf., 222 (2020) 02002

References

Open Access

Issue		E3S Web of Conf. Volume 222, 2020 International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)


Article Number		02002
Number of page(s)		6
Section		Modern Directions of Highly Productive Environmentally Friendly Agro- and Water Management, Development and Implementation of Systems for the Rational use of Modern Chemical and Biological Protection of Agricultural Plants and Animals, the Use of New Drugs, Growth Agents, Antidepressants, Immunostimulants, Probiotics and Feed Additives
DOI		https://doi.org/10.1051/e3sconf/202022202002
Published online		22 December 2020

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[1] B.V. Anisimov, Varietal resources and quality of seed potatoes, 108 (2001) [Google Scholar]

[2] B.A. Dospekhov, Field experiment technique, 351 (1985) [Google Scholar]

[3] V.P. Vladimirov, Recommendations for the use of b. Growth regulators in potato growing technology, 50 (2015) [Google Scholar]

[4] G.L. Matevosyan, XIII International Plant Protiction Congress The Hague, The Netherlands, 654 (1995) [Google Scholar]

[5] O.G. Kornev, N.K. Dubrovin, Collection of scientific papers on vegetable growing and melon growing, To the 110th anniversary of the birth of Boris Vasilyevich Kvasnikov, 232 (2009) [Google Scholar]

[6] A.S. Petrukhin, Ways of innovative development of the economy of the Ryazan region: collection of articles of the third regional conference young scientists, 94 (2015) [Google Scholar]

[7] S.G. Aliev, I.R. Wildflush, Belarusian GSA, Soil science and agrochemistry, 1(46) (2011) [Google Scholar]

[8] R.L. Mikkelson, Better Crops, 89, 6 (2005) [Google Scholar]

[9] S.V. Murashev, S.D. Kiru, V.G. Verzhuk, A.V. Pavlov, Agronomy Research, 18(2), 494 (2020) [Google Scholar]

[10] I.P. Uromova, A.V. Kozlov, N.N. Koposova, Y.M. Avdeev, A.A. Tesalovs, International Journal of Innovative Technology and Exploring Engineering, 8(7), 756 (2019) [Google Scholar]

[11] M. Głosek-Sobieraj, B. Cwalina-Ambroziak, K. Hamouz, Gesunde Pflanzen, 70(1) (2018) [Google Scholar]

[12] I.P. Uromova, N.N. Koposova, A.V. Kozlov, D.A. Shtyrlin, Y.Y. Davydova, Biosciences Biotechnology Research Asia, 13(1), 561 (2016) [CrossRef] [Google Scholar]