Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition

M.M. Rakhmanova; A.F. Demirova; M.E. Akhmedov; Z.A. Abdulkhalikov; T.N. Daudova

doi:10.1051/e3sconf/202022203005

All issues

Volume 222 (2020)

E3S Web of Conf., 222 (2020) 03005

References

Open Access

Issue		E3S Web of Conf. Volume 222, 2020 International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)


Article Number		03005
Number of page(s)		8
Section		Efficient Production, Storage, Processing and Pre-sale Preparation of Agricultural Products. Creation of Safe and High-quality, Including Functional Food Products Based on Modern Genetic and Breeding Methods in Crop Production and Animal Husbandry
DOI		https://doi.org/10.1051/e3sconf/202022203005
Published online		22 December 2020

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Technical instructions for the production of canned food, 2, 355 (M.: Pishcheprom, 1977) (in Russian) [Google Scholar]
V.P. Babarin, Sterilization of canned food (Saint Petersburg: GIORD, 2006) (in Russian) [Google Scholar]
C.M.G.C. Renard, J.F. Maingonnat, Thermal processing of fruits and fruit juices, Thermal Food Processing: New Technologies and Quality Issues, (Second Taylor & Francis, 2012) [Google Scholar]
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E.F. Azadova, M.E. Akhmedov, A.F. Demirova, Storage and Processing of Farm Products, 5, 55-57 (2015) (in Russian). [Google Scholar]
M.E. Akhmedov, Food Technology, 1, 15-16 (2008) (in Russian). [Google Scholar]
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M.E. Akhmedov, Z.A. Demirova, T.N. Abdulkhalikov, L.A. Daudova, Improved technology for the production of compote from pears utilizing blanching of fruits in jars with sugar syrup and devices for its implementation, E3S Web of Conferences, 161 (2020) [Google Scholar]

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[1] M.D. Mukailov , N.A. Ulchibekova., T.A. Isrigova, M.E. Akhmedov, U.A. Selimova, International Journal of Advanced Science and Technology (2020) [Google Scholar]

[2] T.A. Isrigova, M.M. Salmanov, M.D. Mukailov, T.N. Ashurbekova, U.A. Selimova, Research Journal of Pharmaceutical, Biological and Chemical Sciences (2016) [Google Scholar]

[3] M. Akhmedov, A. Demirova, V. Piniaskin, R.A. Rakhmanova, New technological and technical solutions in dietary pear compote production, E3S Web of Conferences, 161 (2020) [Google Scholar]

[4] M. Akhmedov, A. Demirova, Z. Abdulkhalikov, T. Daudova, L. Daudova, An enhanced technology of pear compote production through direct bianching with syrup in glass jars and a device for its implementation, E3S Web of Conferences, 161 (2020) [Google Scholar]

[5] B.L. Flaumenbaum, S.S. Tanchev, M.A. Grishin, Basics of food sterilization (Moscow: Agropromizdat, 1986) (in Russian) [Google Scholar]

[6] Technical instructions for the production of canned food, 2, 355 (M.: Pishcheprom, 1977) (in Russian) [Google Scholar]

[7] V.P. Babarin, Sterilization of canned food (Saint Petersburg: GIORD, 2006) (in Russian) [Google Scholar]

[8] C.M.G.C. Renard, J.F. Maingonnat, Thermal processing of fruits and fruit juices, Thermal Food Processing: New Technologies and Quality Issues, (Second Taylor & Francis, 2012) [Google Scholar]

[9] M.E. Akhmedov, A.F. Demirova, G.D. Dogeev, N.M. Alibekova, R.A. Rakhmanov, Apparatus for treating plant material in an ultrahigh-frequency electromagnetic field. Russian patent for invention No. 2714715 (2020) (in Russian). [Google Scholar]

[10] E.F. Azadova, M.E. Akhmedov, A.F. Demirova, Storage and Processing of Farm Products, 5, 55-57 (2015) (in Russian). [Google Scholar]

[11] M.E. Akhmedov, Food Technology, 1, 15-16 (2008) (in Russian). [Google Scholar]

[12] G.I. Kasyanov, A.F. Demirova, M.E. Akhmedov, Doklady Rossiyskoy akademii sel’skokhozyaystvennykh nauk, 6, 57-59 (2014) (in Russian). [Google Scholar]

[13] T.A. Ismailov, M.E. Akhmedov, A.F. Demirova, E.F. Azadova, Z.M. Gapparova, Method of carrot puree production, Russian patent No. 2 651 300 A 23 L 3/04. 2017113803, Declared on April 20, 2017 (2018) (in Russian) [Google Scholar]

[14] G.I. Kas’yanov, Food Technology, 1, 35–38 (2014) (in Russian) [Google Scholar]

[15] O.R. Panina, G.I. Kas’yanov, S.V. Rokhman’, Food Technology, 1, 122-124 (2014) (in Russian) [Google Scholar]

[16] A.F. Demirova, M.E. Akhmedov, Storage and Processing of Farm Products, 1, 22-24 (2011) (in Russian). [Google Scholar]

[17] M.E. Akhmedov, A.F. Demirova, G.D. Dogeyev, E.F. Azadova, R.A. Rakhmanova, Apparatus for treating plant material in an ultrahigh-frequency electromagnetic field, Patent of the Russian Federation No. 2714715. IPC A23L1 / 00 No. 2019109774. (2020) (in Russian) [Google Scholar]

[18] M.E. Akhmedov, A.F. Demirova, G.D. Dogeyev, M.M. Alibekova, R.A. Rakhmanova, Autoclave basket. Russian patent for utility model No.183292 (2018) (in Russian). [Google Scholar]

[19] M.E. Akhmedov, Z.A. Demirova, T.N. Abdulkhalikov, L.A. Daudova, Improved technology for the production of compote from pears utilizing blanching of fruits in jars with sugar syrup and devices for its implementation, E3S Web of Conferences, 161 (2020) [Google Scholar]