EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 232 (2021) E3S Web Conf., 232 (2021) 03010 References
Open Access
Issue
E3S Web Conf.
Volume 232, 2021
International Conference on Agribusiness and Rural Development (IConARD 2020)
Article Number 03010
Number of page(s) 12
Section Agricultural Technology
DOI https://doi.org/10.1051/e3sconf/202123203010
Published online 25 January 2021
  1. T. Maoka, J. Nat. Med 74 (2020) [CrossRef] [PubMed] [Google Scholar]
  2. N. Irvani, R. Hajiaghaee, A.R. Zarekarizi, J. Med. Plants 17, 6 (2018) [Google Scholar]
  3. H.R.B. Raghavendran, A. Sathivel, S. Rekha, Gastric and hepatic protective effects of algal components (Woodhead Publishing Limited, 2013) [Google Scholar]
  4. T. Rengarajan, R. Rajendran, N. Nandakumar, M.P. Balasubramanian, I. Nishigaki, Nutrients, 5, 4978 (2013) [CrossRef] [PubMed] [Google Scholar]
  5. T.M. Karpiński, A. Adamczak, Antioxidants 8, 239 (2019) [CrossRef] [Google Scholar]
  6. S. Wang, S.K. Verma, I.H. Said, L. Thomsen, M.S. Ullrich, N, Kuhnert, Microb. Cell Fact 17, 110 (2018) [CrossRef] [PubMed] [Google Scholar]
  7. S. Xia, K. Wang, L. Wan, A. Li, Q. Hu, C. Zhang, Mar. Drugs 11, 2667 (2013) [CrossRef] [Google Scholar]
  8. N. Abu-Ghannam, E. Shannon, Seaweed Carotenoid, Fucoxanthin, as Functional Food, in Microbial Functional Foods and Nutraceuticals, (John Wiley & Sons, UK, 2017) [Google Scholar]
  9. R. Aisyah, R. Rachmat, D. Rahmat, D. Noviendri, J. Ilmiah Kes 19, 59 (2020) [CrossRef] [Google Scholar]
  10. K. Teramukai, S. Kakui, F. Beppu, M. Hosokawa, K. Miyashita, Innov. Food Sci. Emerg. Technol 60, 102302 (2020) [CrossRef] [Google Scholar]
  11. C. Osório, S. Machado, J. Peixoto, S. Bessada, F.B. Pimentel, R.C. Alves, M.B.P.P. Oliveira, Separations 7, 33 (2020) [CrossRef] [Google Scholar]
  12. E.J. Jang, S.C. Kim, J-H. Lee, J.R. Lee, I.K. Kim, S.Y. Baek, Y.W. Kim, BMC Complement. Altern. Med 18, 97 (2018) [CrossRef] [PubMed] [Google Scholar]
  13. J. Peng, J-P. Yuan, C-F. Wu, J-H. Wang, Mar. Drugs 9, 1806 (2011) [CrossRef] [PubMed] [Google Scholar]
  14. M. Tanabe, Y. Ueno, M. Yokono, J-R. Shen, R. Nagao, S. Akimoto, Photosynth. Res (2020) [Google Scholar]
  15. R. Nagao, Y. Ueno, S. Akimoto, J-R. Shen, Photosynth. Res (2020) [Google Scholar]
  16. J. Matos, C. Cardoso, A. Gomes, A.M. Campos, P. Fale, C. Afonso, N.M. Bandarra, Food Funct 10, 7333 (2019) [CrossRef] [Google Scholar]
  17. E. Susanto, A.S. Fahmi, M. Hosokawa M, K. Miyashita, Mar. Drugs 17, 630 (2019) [CrossRef] [Google Scholar]
  18. L-J. Wang, Y. Fan, R.L. Parsons, G-R. Hu, P-Y. Zhang, F-L. Li, Mar. Drugs 16, 33 (2018b) [Google Scholar]
  19. Z. Yi, M. Xu, M. Magnusdottir, Y. Zhang, S. Brynjolfsson, W. Fu, Mar. Drugs 13, 6138 (2015) [CrossRef] [Google Scholar]
  20. B. Guo, B. Liu, B. Yang, P. Sun, X. Lu, J. Lu, F. Chen, Mar. Drugs 14, 125 (2016) [CrossRef] [Google Scholar]
  21. E. Shannon E, N, Abu-Ghannam N, Int. J. Food Sci. Technol (2018). [Google Scholar]
  22. M.K. Yousefi, M.S. Hashtroudi, A.M. Moradi, A.R. Ghasempur, Global J. Environ. Sci. Manage 4, 81 (2018) [Google Scholar]
  23. S. Xu, W.C. Liao, W. Chen, B. Kang, J. Chen, Y. Lin, IOP Conference, Series: Earth and Environmental Science 146, 012077 (2018) [CrossRef] [Google Scholar]
  24. Y-C. Chen, C-Y. Cheng, C-T. Liu, Y-M. Sue, T-H. Chen, Y-H. Hsu, P-A. Hwang, C-H. Chen, J. Ethnopharmacol 224, 391 (2018) [CrossRef] [Google Scholar]
  25. T.H.P. Brotosudarmo, Heriyanto, Y. Shioi, Indriatmoko, M.A.S. Adhiwibawa, R. Indrawati, L. Limantara, Philipp. J. Sci 147, 47 (2018) [Google Scholar]
  26. H. Ravi, N. Kurrey, Y. Manabe, T. Sugawara, V. Baskaran, Mater. Sci. Eng. C 91, 785 (2018) [CrossRef] [Google Scholar]
  27. A.T. Getachew, P.S. Saravana, Y.J. Cho, H.C. Woo, B.S. Chun, J. CO₂ Util 25, 137 (2018) [CrossRef] [Google Scholar]
  28. D.T. Vo, P.S. Saravana, H-C. Woo, B-S. Chun, J. CO₂ Util 26, 359 (2018) [CrossRef] [Google Scholar]
  29. M.W.S. Lim, K.M. Tan, L.Y. Chew, K.W. Kong, S.W. Yan, J. Aquat. Food Prod. Technol (2018) [Google Scholar]
  30. H. Maeda, S. Fukuda , H. Izumi, N. Saga, Mar. Drugs 16, 0255 (2018) [CrossRef] [Google Scholar]
  31. Z.A. Deviyani, K. Basah, A. Bahtiar, Int. J. Morphol 36, 979 (2018) [CrossRef] [Google Scholar]
  32. X. Sun, Y. Xu, L. Zhao, H. Yan, S. Wang, D. Wang, RSC Adv 8, 35139 (2018) [CrossRef] [Google Scholar]
  33. N. Zaharudin, D. Staerk, L.O. Dragsted, Food Chem (2018) [Google Scholar]
  34. H. Li, Y. Xu, X. Sun, S. Wang, J. Wang, J. Zhu, D. Wang, L. Zhao, Food Hydrocol (2018) [Google Scholar]
  35. S. Komba, E. Kotake-Nara, W. Tsuzuki, Mar. Drugs 16, 275 (2018) [CrossRef] [Google Scholar]
  36. S.C. Foo, F.M. Yusoff, M.Y. Imam MU, J.B. Foo, N. Ismail, N.H. Azmi, Y.S. Tor, N.M.H. Khong, M. Ismail, Biotechnol. Rep 20, (2018) [Google Scholar]
  37. H. Wang, Y. Zhang, L. Chen L, W. Cheng, T. Liu, Bioprocess Biosyst. Eng 41, 1061 (2018a) [Google Scholar]
  38. G.D. Lena, I. Casini, M. Lucarini, G. Lombardi-Boccia, Food Res. Int (2018) [Google Scholar]
  39. M.S. Sahin, M.I. Khazi, Z. Demirel, M.C. Dalay, Biocatal. Agric. Biotechnol (2018) [Google Scholar]
  40. X. Lu, H. Sun, W. Zhao, K-W. Cheng, F. Chen, B. Liu, Mar. Drugs 16, 219 (2018) [CrossRef] [Google Scholar]
  41. P. Sun, C-C. Wong, Y. Li, Y. He, X. Mao, T. Wu, Y. Ren, F. Chen, Food Chem (2018) [Google Scholar]
  42. S. Xia, B. Gao, J. Fu, J. Xiong, C. Zhang, J. Biosci. Bioeng 1 (2018) [Google Scholar]
  43. D.D McClure, A. Luiz, B. Gerber, G.W. Barton, J.M. Kavanagh, Algal Res 29, 41 (2018) [CrossRef] [Google Scholar]
  44. W. Zhang, F. Wang, B. Gao, L. Huang, C. Zhang, Algal Res 32, 193 (2018) [CrossRef] [Google Scholar]
  45. H. Staleva-Musto, R. West, M. Trathnigg, D. Bίna, R. Latvίn, T. Polίvka, Faraday Discuss (2018) [Google Scholar]
  46. Z. Yi, Y. Su, M. Xu, A. Bergmann, S. Ingthorsson, O. Rolfsson, K. Salehi-Ashtiani, S. Brynjolfsson, W. Fu, Mar. Drugs 16 (2018) [Google Scholar]
  47. A. Delbrut, P. Albina, T. Lapierre, R. Pradelles, E. Dubreucq, Molecules (2018) [Google Scholar]
  48. A. Gille, U. Neumann, S. Louis, S.C. Bischoff, K. Briviba, J. Funct. Foods 49, 285 (2018) [CrossRef] [Google Scholar]
  49. I-K. Mok, J.K. Lee, J.H. Kim, C-H. Pan, S.M. Kim, Food Chem (2018) [Google Scholar]
  50. M.M.A. Nur, W. Muizelaar, P. Boelen, A.G.J. Buma, J. Appl. Phycol (2018) [Google Scholar]
  51. E. Bigagli, L. Cinci, A. Niccolai, N. Biondi, L. Rodolfi, M. D’Ottavio, M. D’Ambrosio, M. Lodovici, M.R. Tredici, C. Luceri, Algal Res 34, 244 (2018) [CrossRef] [Google Scholar]
  52. U. Kim, D-H. Cho, J. Heo, H-S. Kim, J. Mar. Biosci. Biotechnol 11, 14 (2019) [Google Scholar]
  53. T. Ishika, D.W. Laird, P.A. Bahri, N.R. Moheimani, J. Appl. Phycol 31, 1535 (2019) [CrossRef] [Google Scholar]
  54. J. Su, K. Guo, M. Huang, Y. Liu, J. Zhang, L. Sun, D. Li, K-L. Pang, G. Wang, L. Chen, Z. Liu, Y. Chen, Q. Chen, L. Huang, Front. Pharmacol 10, 906 (2019) [CrossRef] [PubMed] [Google Scholar]
  55. M. Peraman, S. Nachimuthu, Phcog. Mag 15, S243 (2019) [CrossRef] [Google Scholar]
  56. E. Medina, P. Cerezal, J. Morales, M.C. Ruiz-Domίnguez, DYNA 86, 174 (2019) [CrossRef] [Google Scholar]
  57. H-L. Wu, X-Y. Fu, W-Q. Cao, W-Z. Xiang, Y-J. Hou, J-K. Ma, Y. Wang, C-D. Fan, J Agric. Food Chem 67, 2212 (2019) [CrossRef] [PubMed] [Google Scholar]
  58. B. Guo, Yang, X. Pang, T. Chen, F. Chen, K-W. Cheng, Food Funct (2019) [Google Scholar]
  59. B. Guo, T. Oliviero, V. Fogliano, V. Fogliano, Y. Ma, F. Chen, E. Capuano, J. Agric. Food Chem (2019) [Google Scholar]
  60. X. Lu, B. Liu, Y. He, B. Guo, H. Sun, F. Chen, Biores. Technol 294, 122145 (2019) [CrossRef] [Google Scholar]
  61. Y. Cui, S.R. Thomas-Hall, P.M. Schenk, Food Chem 297, 124937 (2019a) [Google Scholar]
  62. H. Cui, H. Ma, Y. Cui, X. Zhu, S. Qin, R. Li, J. Biosci. Bioeng (2019b) [Google Scholar]
  63. X. Yuan, L. Liang, K. Liu, L. Xie, L. Huang, W. He, Y. Chen, T. Xue, J.Appl. Phycol (2019) [Google Scholar]
  64. A. Gille,B. Stojnic, F. Derwenskus, A. Trautmann, U. Schmid-Staiger, C. Posten, K. Briviba, A. Palou, M.L. Bonet, J. Ribot, Nutrients 11, 796 (2019) [CrossRef] [Google Scholar]
  65. U. Neumann, F. Derwenskus, V.F. Flister, U. Schmid-Staiger, T. Hirth, S.C. Bischof, Antioxidants 8, 183 (2019) [CrossRef] [Google Scholar]
  66. R. Nagao, Y. Ueno, M. Yokono, J-R. Shen, S. Akimoto, Photosynth. Res (2019) [Google Scholar]
  67. A. Kawee-ai, A.T. Kim, S.M. Kim, J. Oceanol. Limnol 37, 928 (2019) [CrossRef] [Google Scholar]
  68. S.Y. Koo, J-H. Hwang, S-H. Yang, J-I. Um, K.W. Hong, K. Kang, C-H. Pan, K.T. Hwang, S.M. Kim, Mar. Drugs 17, 311 (2019) [CrossRef] [Google Scholar]
  69. R.U. Arifah, S. Sedjati, E. Supriyantini, A. Ridlo, Bul. Oseano. Marina 8, 25 (2019) [CrossRef] [Google Scholar]
  70. S. Mohamadnia, O. Tavakoli, M.A. Faramarzi, Z. Shamsollahi, Aquaculture (2019) [Google Scholar]
  71. R. Frassini, Y.P. da Silva, S. Moura, L.Z. Villela, A.P. Martins, P. Colepicolo, M.T. Fujii, N.S. Yokoya, C.M.P. de Pereira, V.R.Z.B. Pereira, J.A.P. Henriques, M. Roesch-Ely, Adv. Biol. Chem 9, 167 (2019) [CrossRef] [Google Scholar]
  72. E. Susanto, A.S. Fahmi, M. Hosokawa, K. Miyashita, Mar. Drugs 17, 630 (2019) [CrossRef] [Google Scholar]
  73. P. Paudel, S.H. Seong, H.A. Jung, J.S. Choi, Chem-Biol. Interact 310, 108757 (2019) [CrossRef] [Google Scholar]
  74. Y-T. Chau, H-Y. Chen, P-H. Lin, S-M. Hsia, Mar. Drugs 17 (2019) [Google Scholar]
  75. Z-L. Kong, S. Sudirman, Y-C. Hsu, C-Y. Su, H-P. Kuo, Int. J. Mol. Sci 20, 4485 (2019) [CrossRef] [Google Scholar]
  76. P.S. Saravana, K. Shanmugapriya, C.R.N. Gereniu, S-J Chae, H.W. kang, H-C. Woo, B-S. Chun, Ultrason - Sonochem 55, 105 (2019) [CrossRef] [Google Scholar]
  77. M. Terasaki, Y. Kuramitsu, M. Kojoma, S-Y. Kim, T. Tanaka, H. Maeda, K. Miyahita, C. Kawagoe, S. Kohno, M. Mutoh, J. Funct. Foods (2019). [PubMed] [Google Scholar]
  78. J. Wang, Y. Ma, J. Yang, L. Jin, Z. Gao, L. Xue, L. Hou, L. Sui, J. Liu, X. Zou, J. Cell. Mol. Med 1 (2019) [Google Scholar]
  79. S. Yin, M. Shibata, T. Hagiwara, Food Sci. Technol. Res 25, 765 (2019) [CrossRef] [Google Scholar]
  80. S.C. Foo, N.M.H. Khong, F.M. Yusoff, Algal Res 51, 102061 (2020) [CrossRef] [Google Scholar]
  81. S. Akimoto, Y. Ueno, M. Yokono, J-R. Shen, R. Nagao, Photosynth. Res (2020) [Google Scholar]
  82. C.A. Popovich, M.B. Faraoni, A. Sequeira, Y. Daglio, L.A. Martin, A.M. Martίnez, M.C. Damiani, M.C. Matulewicz, P.I. Leonardi, Algal Res 51, 102030 (2020) [CrossRef] [Google Scholar]
  83. S. Gérin, T. Delhez, A. Corato, C. Remacle, F. Franck, J. Appl. Phycol 32, 1581 (2020) [CrossRef] [Google Scholar]
  84. R. Yang, D. Wei, Front. Bioeng. Biotechnol 8, 820 (2020) [CrossRef] [Google Scholar]
  85. R. Nagao, M. Yokono, Y. Ueno, J-R. Shen, S. Akimoto, J. Phys. Chem. B (2020) [Google Scholar]
  86. S.Y. Kang, H. Kang, J.E. Lee, C.S. Jo, C.B. Moon, J. Ha, J.S. Hwang, J. Choi, J. Cosmet. Sci 71, 53 (2020) [PubMed] [Google Scholar]
  87. T-B. Hao, Y-F. Yang, S. Balamurugan, D-W. Li, W-D. Yang, H-Y. Li, Algal Res 47, 101872 (2020) [CrossRef] [Google Scholar]
  88. T.K. Marella, A. Tiwari, Biores. Technol 307, 123245 (2020) [CrossRef] [Google Scholar]
  89. R.G. de Oliveira-Júniora, R. Grougnet, P-E. Bodet, A. Bonnet, E. Nicolau, A. Jebali, J Rumin, L. Picot, Algal Res 51, 102035 (2020) [CrossRef] [Google Scholar]
  90. F. Gao, I. Teles, R.H. Wijffels, M.J. Barbosa, Biores. Technol (2020) [Google Scholar]
  91. R. Gallego, C. Tardif, C. Parreira, T. Guerra, M.J. Alves, E. Ibáñez, M. Herrero, J. Sep. Sci 43, 1967 (2020) [CrossRef] [PubMed] [Google Scholar]
  92. R.S.N. Tavares, C.M. Kawakami, K.d.C. Pereira, G.T.d. Amaral, C.G. Benevenuto, S.S. Maria-Engler, P. Colepicolo, H.M. Debonsi, L.R. Gaspar, Antioxidants 9, 328 (2020) [CrossRef] [Google Scholar]
  93. N. Oliyaei, M. Moosavi-Nasab, A.M. Tamaddon, M. Fazeli, Food Sci. Nutr 8, 226 (2020) [CrossRef] [Google Scholar]
  94. P-T. Wang, S. Sudirman, M-C. Hsieh, J-Y. Hu, Z-L. Kong, Biomed.Pharmacother 125, 109992 (2020) [CrossRef] [Google Scholar]
  95. K. Teramukai, S. Kakui, F. Beppu, M. Hosokawa, K. Miyashita, Innov. Food Sci. Emerg. Technol 60, 102302 (2020) [CrossRef] [Google Scholar]
  96. N.K.E. Wati, L. Suhendra, N.M. Wartini, J. Reka. Manaj. Agroindustr 8, 80 (2020) [Google Scholar]
  97. V. Raji, C. Loganathan, G. Sadhasivam, S. Kandasamy, K. Poomani, P. Thayumanavan, Int. J. Biol. Macromol 148, 696 (2020) [CrossRef] [PubMed] [Google Scholar]
  98. K. Thiyagarasaiyar, B-H. Goh, Y-J. Jeon, Y-Y. Yow, Mar. Drugs 18 (2020) [Google Scholar]
  99. J. Fabrowska, B. Leska, G. Schroeder, B. Messyasz, M. Pikosz, Biomass and extracts of algae as materials for cosmetics. In Marine Algae Extracts, Processes, Products, and Applications, (Wiley-VCH-Verl: Weinheim, Germany, 2015) [Google Scholar]
  100. N. Mezzomo, S.R.S. Ferreirra, J. Chem 2016 (2016) [CrossRef] [PubMed] [Google Scholar]
  101. E. Reverchon, I.D. Marco, J. Supercrit. Fluids 38, 146 (2006) [CrossRef] [Google Scholar]
  102. L.M. Kopas, J.J. Warthesen, J. Food Sci 60, 773 (1995) [CrossRef] [Google Scholar]
  103. P.T.V. Rosa, M.M.A. Meireles, J. Supercrit. Fluids 34, 109 (2005) [CrossRef] [Google Scholar]
  104. E.M.Z. Michielin, L.F.V. Bresciani, L. Danielski, R.A. Yunes, S.R.S. Ferreira, J. Supercrit. Fluids 33, 131 (2005) [CrossRef] [Google Scholar]
  105. B. Dίaz-Reinoso, A. Moure, H. Domίnguez, J.C. Parajό, J. Agric. Food Chem 54, 2441 (2006) [CrossRef] [PubMed] [Google Scholar]
  106. C. Turner, J.W. King, L. Mathiasson, J. Chromatogr. A 936, 215 (2001) [CrossRef] [PubMed] [Google Scholar]
  107. T. Rengarajan, R. Rajendran, N. Nandakumar, M.P. Balasubramanian, I. Nishigaki, Nutrients 5, 4978 (2013) [CrossRef] [PubMed] [Google Scholar]
  108. N. Takatani, Y. Kono, F. Beppu, Y. Okamatsu-Ogura, Y. yamano, K. Miyashita, M. Hosokawa, Biochem. Biophys. Res. Commun (2020) [Google Scholar]
  109. S. Li, X. Ren X, Y. Wang, J. Hu, H. Wu, S. Song, C. Yan, Food Funct (2020) [Google Scholar]
  110. M. Liu, W. Li, Y. Chen, X. wan, J. Wang, Life Sci 255, 117850 (2020) [CrossRef] [PubMed] [Google Scholar]
  111. C. Natsume, N. Aoki, T. Aoyama, K. Senda, M. Matsui, A. Ikegami, K. Tanaka, Y-T. Azuma, T. Fujita, Int. J. Mol. Sci 21, 2180 (2020) [CrossRef] [Google Scholar]
  112. J. Zheng, X. Tian, W. Zhang, P. Zheng, P. Huang, G. Ding, Z. Yang, Mar. Drugs 17, 552 (2019) [CrossRef] [Google Scholar]
  113. A. Rodríguez-Luna, J. Ávila-Román, H. Oliveira, H. Oliveira, V. Motilva, E. Talero, Mar. Drugs 17, 451 (2019) [CrossRef] [Google Scholar]
  114. Y-P. Yang, Q-Y. Tong, S-H. Zheng, M-D. Zhou, Y-M. Zheng, T-T. Zhou, Nat. Prod. Res 34 (2018) [Google Scholar]
  115. J-H. Choi, N-H. Kim, S-J. Kim, H-J. Lee, S. Kim, J. Biochem. Mol. Toxicol 30, 111 (2016) [CrossRef] [PubMed] [Google Scholar]
  116. X. Jin, T.T. Zhao, D. Shi, M.B. Ye, Q. Ye, Drug Dev. Res 80, 209 (2019) [CrossRef] [PubMed] [Google Scholar]
  117. C.L. Liu, A.L. Liang, M.L. Hu, Toxicol. in Vitro 25, 1314 (2011) [CrossRef] [PubMed] [Google Scholar]
  118. M-N. Woo, S-M. Jeon, H-J. Kim, M-K. Lee, S-K. Shin, Y.C. Shin, Y-B. Park, M-S. Choi, Chem-Biol. Interact 186, 316 (2010) [CrossRef] [Google Scholar]
  119. F. Wang, H. Zhang, G. Lv, Z. Liu, X. Zheng, X. Wu, Phcog. Mag 16, 214 (2020) [Google Scholar]
  120. H. Yoshida, H. Yanai, K. Ito, Y. Tomono, T. Koikeda, H. Tsukahara, N. Tada, Atherosclerosis 209, 520 (2010) [CrossRef] [PubMed] [Google Scholar]
  121. M. Matsumoto, M. Hosokawa, N. Matsukawa, M. Hagio, A. Shinoki, M. Nishimukai, K. Miyashita, T. Yajima, H. Hara, Eur. J. Nutr 49, 243 (2010) [CrossRef] [PubMed] [Google Scholar]
  122. M. Terasaki, M. Ikuta, H. Kojima, T. Tanaka, H. Maeda, K. Miyashita, M. Mutoh, J. Clin. Med 9, 90 (2020) [CrossRef] [Google Scholar]
  123. Y. Li, L. Tao, L. Bao, A. Chinnathambi, S.A. Alharbi, J. Cui, Phcog. Mag 16, 311 (2020) [Google Scholar]
  124. Y. Long, X. Cao, R. Zhao, S. Gong, L. Jin, C. Feng, Environ. Toxicol 1 (2020) [Google Scholar]
  125. R.K. Saini, Y-S. Keum, M. Daglia, K.R. Rengasamy, Pharmacol. Res 157, 104830 (2020) [CrossRef] [PubMed] [Google Scholar]
  126. I. Jaswir, D. Noviendri, M. Taher, F. Mohamed, F. Octavianti, W. Lestari, A.G. Mukti, S. Nirwandar, B.B.H. Almansori, Molecules 24, 947 (2019) [CrossRef] [Google Scholar]
  127. M. Terasaki, N. Matsumoto, R. Hashimoto, T. Endo, H. Maeda, J. Hamada, K. Osada, K. Miyashita, M. Mutoh, J. Clin. Biochem. Nutr 64, 52 (2019) [CrossRef] [PubMed] [Google Scholar]
  128. Z. Wang, H. Li, M. Dong, P. Zhu, Y. Cai, J. Cancer Res. Clin. Oncol 145, 293 (2019) [CrossRef] [PubMed] [Google Scholar]
  129. H-L. Wu, X-Y. Fu, W-Q. Cao, W-Z. Xiang, Y-J. Hou, J-K. Ma, Y. Wang, C-D. Fan, J. Agric. Food Chem 67, 2212 (2019) [Google Scholar]
  130. Y. Jin, S. Qiu, N. Shao, J. Zheng, Med. Sci. Monit 24, 11 (2018) [CrossRef] [PubMed] [Google Scholar]
  131. M. Sujatha, P. Suganya, V. Pradeepa, Int. J. Innov. Res. Sci. Eng. Technol 6, 16734 (2017) [CrossRef] [Google Scholar]
  132. K. Miyashita, F. Beppu, M. Hosokawa M, X. Liu, S. Wang, Arch. Biochem. Biophys 686, 108364 (2020) [CrossRef] [PubMed] [Google Scholar]
  133. H.A. Jung, M.N. Islam, C.M. Lee, H.O. Jeong, H.Y. Chung, H.C. Woo, J.S. Choi, Fish. Sci 78, 1321 (2012) [CrossRef] [Google Scholar]
  134. S. Nishikawa, M. Hosokawa, K. Miyashita, Phytomedicine 19, 389 (2012) [CrossRef] [PubMed] [Google Scholar]
  135. X. Sun, H. Zhao, Z. Liu, X. Sun, D. Zhang, S. Wang, Y. Xu, G. Zhang, D. Wang, J. Agric. Food Chem 68, 5118 (2020) [CrossRef] [PubMed] [Google Scholar]
  136. S. Zarei, H. Hosseinian, J. Mar. Med 1, 129 (2019) [Google Scholar]
  137. A. Grasa-López, Á. Miliar-García, L. Quevedo-Corona, N. Paniagua-Castro, G. Escalona-Cardoso, E. Reyes-Maldonado, M-E. Jaramillo-Flores, Mar. Drugs 14 (2016) [Google Scholar]
  138. M-J. Seo, Y-J. Seo, C-H. Pan, O-H. Lee, K-J. Kim, B-Y. Lee, Phytother. Res, 30, 1802 (2016) [CrossRef] [PubMed] [Google Scholar]
  139. M.A. Gammone, N. D’Orazio, Mar. Drugs 13, 2196 (2015) [CrossRef] [Google Scholar]
  140. Z. Guvatova, A. Dalina, E. Marusich, E. Pudova, A. Snezhkina, G. Krasnov, A. Kudryavtseva, S. Leonov, A. Moskalev, Mech. Ageing Dev (2020) [Google Scholar]
  141. G. Yang, L. Jin, D. Zheng, X. Tang, J. Yang, L. Fan, X. Xie, Mar. Drugs 17, 702 (2019) [CrossRef] [Google Scholar]
  142. T.T. Dang, M.C. Bowyer, I.A.V. Altena, C.J. Scarlett, Int. J. Food Sci. Technol 53, 174 (2018) [CrossRef] [Google Scholar]
  143. Y. Zhang, H. Fang, Q. Xie, J. Sun, R. Liu, Z. Hong, R. Yi, H. Wu, Molecules 19, 2100 (2014) [CrossRef] [PubMed] [Google Scholar]
  144. N. Molina, A.C. Morandi, A.P. Bolin, R. Otton, Int. Immunopharmacol 22, 41 (2014) [CrossRef] [Google Scholar]
  145. A. Kawee-ai, A. Kuntiya, S.M. Kim, Nat. Prod. Commun, 8, 1381 (2013) [Google Scholar]
  146. A.W. Ha, S.J. Na, W.K. Kim, Nutr. Res. Pract 7, 475 (2013) [CrossRef] [Google Scholar]
  147. Y-J. Lee, G-W. Nam, Cosmetics 7, 14 (2020) [CrossRef] [Google Scholar]
  148. S.Y. Kang, H. Kang, J.E. Lee, C.S. Jo, C.B. Moon, J. Ha, J.S. Hwang, J. Choi, J. Cosmet. Sci 71, 53 (2020) [PubMed] [Google Scholar]
  149. R.S.N. Tavares, S.S. Maria-Engler, P. Colepicolo, H.M. Debonsi, M. Schäfer-Korting, U. Marx, L.R. Gaspar, C. Zoschke, Pharmaceutics 12, 136 (2020b) [Google Scholar]
  150. L.M. Cordenonsi, A. Santer, R.M. Sponchiado, N.R. Wingert, R.P. Raffin, E.E.S. Schapoval, AAPS PharmSciTech 21, 32 (2020) [CrossRef] [Google Scholar]
  151. L.M. Cordenonsi, A. Faccendini, M. Catanzaro, M. Catanzaro, M.C. Bonferoni, S. Rossi, L. Malavasi, R.P. Raffin, E.E.S. Schapoval, C. Lanni, G. Sandri, F. Ferrari, Int. J. Pharm 567, 118487 (2019) [CrossRef] [PubMed] [Google Scholar]
  152. A. Rodríguez-Luna, J. Ávila-Román, M.L. González-Rodríguez, M.J. Cózar, A.M. Rabasco, V. Motilva, E. Talero, Mar. Drugs 16, 378 (2018) [CrossRef] [Google Scholar]
  153. M. Matsui, K. Tanaka, N. Higashiguchi, H. Okawa, Y. Yamada, K. Tanaka, S. Taira, T. Aoyama, M. Takanishi, C. Natsume, Y. Takakura, N. Fujita, T. Hashimoto, T. Fujita, J. Pharmacol. Sci 132, 55 (2016) [CrossRef] [Google Scholar]
  154. X-S. Zhang, Y. Lu, T. Tao, H. Wang, G-J. Liu, C. Liu, D-Y. Xia, C-H. Hang, W. Li, Mol. Neurobiol (2020) [Google Scholar]
  155. G. Sun, T. Xin, R. Zhang, C. Liu, Q. Pang, Phcog. Mag 16, 51 (2020) [CrossRef] [Google Scholar]
  156. M. Alghazwi, S. Smid, I. Musgrave, W. Zhang, Neurochem. Int 124, 215 (2019) [CrossRef] [PubMed] [Google Scholar]
  157. L. Hu, W. Chen, F. Tian, C. Yuan, H. Wang, H. Yue, Biomed. Pharmacother 106, 1484 (2018) [CrossRef] [PubMed] [Google Scholar]
  158. J. Yu, J-J. Lin, R. Yu, S. He, Q-W. Wang, W. Cui, J-R. Zhang, Food Nutr. Res 61, 1304678 (2017) [CrossRef] [PubMed] [Google Scholar]
  159. D. Zhao, S-H. Kwon, Y.S. Chun, M-Y. Gu, H.O. Yang, Neurochem. Res 42, 667 (2017) [CrossRef] [PubMed] [Google Scholar]
  160. J. Lin, J. Yu, J. Zhao, K. Zhang, J. Zheng, J. Wang, C. Huang, J. Zhang, X. Yan, W.H. Gerwick, Q. wang, W. Cui, S. He, Oxid. Med. Cell. Longev 2017, 6792543 (2017b) [Google Scholar]
  161. L. Zhang, H. Wang, Y. Fan, Y. Gao, X. Li, Z. Hu, K. Ding, Y. Wang, X. Wang, Scient. Rep 7, 46763 (2017) [CrossRef] [Google Scholar]
  162. L. Guo, M. Dang, Q. Song, W. Zhang, B. Li, Phcog. Mag, 16, 242 (2020) [Google Scholar]
  163. S.K. Das, R. Ren, T. Hashimoto, K. Kanazawa, J. Agric. Food Chem 58, 6090 (2010) [CrossRef] [PubMed] [Google Scholar]
  164. S-J. Chen, C-J. Lee, T-B. Lin, H-Y. Peng, H-J. Liu, Y-S. Chen, K-W. Tseng, Mar. Drugs 17, 152 (2019) [CrossRef] [PubMed] [Google Scholar]
  165. S-J. Chen, C-J. Lee, T-B. Lin, H-J. Liu, S-Y. Huang, J-Z. Chen, K-W. Tseng, Mar. Drugs 14, 13 (2016) [CrossRef] [Google Scholar]
  166. Y. Liu, L. Meng, X. Zhang, Q. Chen, C. Haixiu, L. Sun, G-M. Liu. J. Agric. Food Chem (2016). [Google Scholar]
  167. A. Asai, L. Yonekura, A. Nagao, British J. Nutr 100, 273 (2008) [CrossRef] [Google Scholar]
  168. H. Maeda, Anti-obesity and anti-diabetic activities of algae. Ch. 13 (Woodhead Publishing Limited, 2013) [Google Scholar]
  169. H. Wu, T. Li, G. Wang, S. Dai, H. He, W. Xiang, Chin. J. Oceanol. Limnol 34, 391 (2016) [CrossRef] [Google Scholar]
  170. K. Muradian, A. Vaiserman, K-J. Min, V.E. Fraifeld, Nutr. Metabol. Cardiovasc. Dis 25, 891 (2015) [CrossRef] [Google Scholar]
  171. J.A. Nichols, S.K. Katiyar, Arch. Dermatol. Res 302, 71 (2010) [CrossRef] [PubMed] [Google Scholar]
  172. J-Y. Berthon, R. Nachat-Kappes, M. Bey, J-P. Cadoret, I. Renimel, E. Filaire, Free Radic. Res 51, 555 (2017) [CrossRef] [PubMed] [Google Scholar]
  173. M.F. Hossain, M. Rashid, T. Burniston, M. Ahmed, W. Wu, K.A. Kataye, R. Sidhu, M. Justice, S. Abdelfattah, J. Obes. Weight-Loss Medic 5, 031 (2019) [Google Scholar]
  174. S-J. Heo, Y-J. Jeon, J. Photochem. Photobiol. B: Biol 95, 101 (2009) [CrossRef] [Google Scholar]
  175. C. Galasso, C. Corinaldesi, C. Sansone, Antioxidants 6 (2017) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.