Open Access
Issue |
E3S Web Conf.
Volume 233, 2021
2020 2nd International Academic Exchange Conference on Science and Technology Innovation (IAECST 2020)
|
|
---|---|---|
Article Number | 02052 | |
Number of page(s) | 5 | |
Section | BFS2020-Biotechnology and Food Science | |
DOI | https://doi.org/10.1051/e3sconf/202123302052 | |
Published online | 27 January 2021 |
- Y. Xu, H. He, X. Pan, J. Lin, H. Feng. J. Tea, 46 02 (2020) [Google Scholar]
- S. O. Aroyeun, O. Olubamiwa, M. A. K. Ogunjobi. Brit. Food J., 107 1 (2005) [CrossRef] [Google Scholar]
- Y. Li, S. Zhang, Y. Sun. Sau. J. Biol. Sci., 27 1 (2020) [CrossRef] [Google Scholar]
- Y. Li, Y. Lin, L. Yao, Y. Sun. T. Food Ind., 39 07 (2018) [Google Scholar]
- J. Wang, H.Yang, Y. Zang, X. Wu, Z. Li, Z. Xu. Food Ferment. Ind., 44 06 (2018) [Google Scholar]
- Y. Li, Y. Sun. China Food Addit., 30 02 (2019) [Google Scholar]
- G. Levan, T. Tamar, J. Merab, G. Manana. Brazil. J. Food Tech., 22 (2019) [Google Scholar]
- V. K. Joshi,V. Kumar. J. I. Brew., 123 2 (2017) [Google Scholar]
- J. Lin, X. Liu, S. Tian, Q. He, Z. Zhang, C. Shen. T. Food Ind., 40 07 (2019) [Google Scholar]
- C. Zou, H. Zhou, S. Chen. China Brew., 36 02 (2017) [Google Scholar]
- R. Wang, X. Jiang, L. Chen, J. Zhu. Food Res. Dev., 40 15 (2019) [Google Scholar]
- B. Zhu, R. Dai, G. Zhao. Handbook of wine industry (China Lig. Ind. P., 1995) [Google Scholar]
- C. Tu, S. Tang, F. Azi, W. Hu, M. Dong. J. Func. Foods, 52 (2019) [Google Scholar]
- Q. Cao, C. Zou, Y. Zhang, Q. Du, J. Yin, J. Shi, S. Xue, Y. Xu. Food Chem., 277 (2019) [Google Scholar]
- G. Liu, J. Sun, X. He, Y. Tang, J. Li, D. Ling, C. Li, L. Li, F. Zheng, J. Sheng, P. Wei, M. Xin. Food Chem., 256 (2018) [Google Scholar]
- H. Li, C. Shang, X. Shen, T. Feng, C. Niu, Y. Wu. Food Sci. Tech., 41 02 (2016) [Google Scholar]
- T. He, F. Liu, L. Du, D. Xiao. Liq. Mak. Sci. Tech., 10 (2015) [Google Scholar]
- X. Zhao, H. Xu, R. Yang. Food Sci. 35 05 (2014) [Google Scholar]
- G. Duan, Y. Liu, H. Lv, F. Wu, R. Wang. Biotechnol. Biotec. Eq., 34 1 (2020) [CrossRef] [Google Scholar]
- M. Martínez-Pérez, A. Bautista-Ortín, P. Pérez-Porras, R. Jurado, E. Gómez-Plaza. Foods, 9 6 (2020) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.