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About the conference

Published online: 13 December 2021

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Statement of Peer review

Published online: 13 December 2021

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Food Process and Technology

Open Access

Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower (Clitoria ternatea) 01001

Puput Dwi Lestari, Kawiji, Anastriyani Yulviatun, Ronny Martien and Dimas Rahadian Aji Muhammad

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201001

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Open Access

The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates 01002

Elinda Okstaviyani, Kawiji, Raden Baskara Katri Anandhito, Asri Nursiwi and Dimas Rahadian Aji Muhamnmad

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201002

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Open Access

The effect of adding of tofu dregs flour on the physicochemical characteristics of shake flower cookies 01003

Wayuni Rahmawany and Sentosa Ginting

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201003

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Open Access

The efficacy of healthy drinks based on kaempferia galanga, ginger and garlic as phytobiotics on fat content of breast, percentage of abdominal fat and broiler carcass 01004

Tati Vidiana Sari, Raja Indah Hamdy Harahap and Uswatun Hasanah

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201004

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Open Access

Evaluation of drying temperature and storage time on the water content, aroma and taste of lemon pepper (Zanthoxylum acanthopodium DC.) powder 01005

Erika Pardede, Ferlando J. Simanungkalit and Johan B. Manik

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201005

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Open Access

Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria 01006

Sri Wahyuni, Andi Khaeruni, Asnani, Sarinah, RH Fitri Faradilla, Wa Ode Syamnawar Rizka and Erlisa Salim

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201006

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Open Access

Utilization of tekelan leaf extract (Chromolaena odorata L.) based on nanoliposome technology as treatment of antihyperglycemia 01007

Sofia Rahmi, Rosidah, Tri Widyawati and Sumaiyah

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201007

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Open Access

Valorisation of brewers’ spent grain in different particle size in yogurt production 01008

Joncer Naibaho, Emir Jonuzi, Nika Butula, Adam Figiel, Baoru Yang, Maike Föste, Oskar Laaksonen, Mary-Liis Kütt and Małgorzata Korzeniowska

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201008

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Open Access

Physicochemical and sensory characteristics of biscuits from corn flour (Zea mays) with orange sweet potato flour (Ipomoea batatas L.) 01009

Riffa Sinulingga and Sentosa Ginting

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201009

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Open Access

Effect of homogenization speed on the stability of the mayonnaise from catfish belly and red palm mixture oil 01010

Dewi Fortuna Ayu, Vonny Setiaries Johan, Netti Herawai and Kiki Amelia Napitupulu

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201010

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Open Access

Water content, pH and cooking loss of broiler meat with garlic-based herbs solution on drinking water 01011

Tati Vidiana Sari, Putri Zalukhu and R Edhy Mirwandhono

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201011

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Open Access

Gayo coffee processing with natural, semi-washed and full-washed methods 01012

Hotnida Sinaga, Mimi Nurminah and and Adrian Hilman

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201012

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Open Access

Sensory profile of sanjai balado chips in West Sumatra 01013

Mimi Nurminah and Nurmia Novianti

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133201013

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Food Biotechnology

Open Access

Production of sweet corn milk yogurt using Lactobacillus casei 02001

Huynh Xuan Phong, Phan Le Bao Ngoc, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Thanh Truc and Tran Thi Yen Nhi

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133202001

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Food Product Development

Open Access

The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit 03001

Nurhamida Sari Siregar, Elisa Julianti and Jansen Silalahi

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203001

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Open Access

Hedonic test of “PURULA” product contained iron and vitamins with various flavors as food sprinkles 03002

Hasna Rahma Aulia, Noer Laily, Sri Peni Wijayanti, Bangkit Wiguna and Ida Royanti

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203002

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Open Access

The effectiveness of curry leaves (Murayya koenegii) on the physical quality of chicken meatball 03003

Peni Patriani and Nezsa Laras Apsari

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203003

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Open Access

Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation and total microbiology of cloudy juice from soursop (Annona muricata l.) 03004

Nhi Yen Thi Tran, Phat Dao Tan, Thinh Pham Van, Truc Tran Thanh and Phong Xuan Huynh

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203004

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Open Access

Organoleptic properties of pineapple peel juice marinated beef (Ananas comosus L. Merr) 03005

Harapin Hafid, Peni Patriani, Sigit Sepriadi and Siti Hadrayanti Ananda

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203005

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Open Access

Financial and marketing analysis of pedada syrup (Sonneratia caseolaris L.) in Sei Nagalawan village, North Sumatra province, Indonesia 03006

Agus Purwoko, Kansih Sri Hartini and Posma Agustinus Rajagukguk

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203006

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Open Access

The Role of BUMKam to rebranding palm sugar products in village of Sakaq Tada, regency of West Kutai 03007

Agung Sugeng Widodo, Arik Prasetya, Dhanny Septimawan Sutopo, Darmawan Saptadi and Mahmuddin Ridlo

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133203007

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Halal Food

Open Access

Identification non-timber forest products as a source of halal food for village communities around the forest 04001

Siti Latifah, Agus Purwoko, Khaira Amalia Fachrudin and Jeffry William Siregar

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133204001

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Open Access

Performance measurement of Tempeh crackers supply chain management using Halal criteria on SCOR Model 04002

Dini Wahyuni, Nazaruddin, Suci Amalia Frastika and Irwan Budiman

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133204002

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Open Access

Identification of halal risk in risoles production using house of risk method 04003

Dini Wahyuni, Nazaruddin, Talitha Almira Muharrami and Irwan Budiman

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133204003

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Open Access

Young consumer awareness of halal food in Indonesia 04004

Muhammad Khaliqi and Tasya Chairuna Pane

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133204004

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Food Safety

Open Access

Study on bacterial contamination in hot trend street food - milk tea 05001

Thanh Tran, Pham Hoang Khoi, Vo Minh Tran, Tran Thi Bich Phuong, Le Thi Hong Tuyet, Van Doan Thi and Loc Huu Ho

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133205001

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Open Access

Ergonomic analysis through good manufacturing practice (gmp) training (case: Binjai MSME) 05002

Listiani Nurul Huda and Rifqi Athaullah

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133205002

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Open Access

Conjoint analysis to evaluate consumer preference on certified agricultural products in the Central Taiwan 05003

Rospita Odorlina P. Situmorang, Bella P. Panjaitan, Melchior Antoine and Chifumi Takagi

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133205003

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Nutrition and Health

Open Access

A survey of dietary intake in the Medan City community during the COVID-19 pandemic 06001

Posman Sibuea and Oktrina Yohana Nainggolan

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133206001

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Open Access

Biochemical analysis of ginger-infused water with a combination of lemon and mint leaves 06002

Rika Sepriani and Deswandi

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133206002

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Open Access

Cyperus rotundus cyperaceae: a study of phytochemistry, total polyphenol content, flavonoid content, and antioxidant activity 06003

Quy Nguyen Ngoc and Tien Nguyen Minh

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133206003

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Open Access

Isolation, molecular characterization and preliminary screening for probiotic properties of lactobacillus fermentum from indigenous dahi 06004

Wajiha Farid, Tariq Masud and Asma Sohail

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133206004

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Biosystem and Bioprocess

Open Access

Study on evaluating the effectiveness of compost fertilizer from jackfruit peel and fiber with various local agricultural materials on Green Mustard (Brassica juncea) 07001

Thanh Tran, Van Thi, Tran Thi Bich Phuong, Loc Huu Ho and Le Thi Anh Hong

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133207001

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Open Access

Preliminary test and antioxidant activity of the Coptosapelta flavescens Korth’s root extract 07002

Tri Nhut Pham, Tien Dung Le, Van Tuyen Nguyen, Trong Doan Phan, Duc Quang Thach and Van Khang Tran

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133207002

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Open Access

Physical characterization manure of the variation adding earthworms L. lumberus the process Vermicomposting 07003

Vivin Setiani, Vely Kukinul Siswanto, Ayu Nindyapuspa, Ummi Fadilillah Kurniawati and Mutiara Mayang Kamilah

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133207003

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Functional Food

Open Access

In vivo study of the hypocholesterolemic effect of bread made from flour, starch, and fiber-rich flour from purple sweet potato on rats 08001

Michael Rapagha Sembiring, Elisa Julianti and Linda Masniary Lubis

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208001

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Open Access

Effect of kweni mango juice addition and percentage of carboxymethyl cellulose (CMC) on the physicochemical characteristics of watermelon albedo fruitghurt 08002

Putri Tasya Nurhaliza, Linda Masniary Lubis and Zulkifli Lubis

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208002

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Open Access

The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags 08003

Tantri A. Iranza, Ismed Suhaidi and Rona J. Nainggolan

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208003

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Open Access

Effect of temperature and time treatment of Ultrasound-assisted extraction on the properties of bengkoang water-soluble polysaccharides 08004

Adrian Hilman, Ismed Suhaidi, Azhari and Kridsada Keawyok

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208004

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Open Access

Analysis of antioxidant activity, total phenolic and flavonoid contents of ethanol extract of Litsea cubeba Lour. Bark 08005

Aminah Dalimunthe, Dewi Pertiwi, Mahatir Muhammad and Denny Satria

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208005

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Open Access

Antibacterial and antioxidant activities of ethanol extract of sukun (Artocarpus altilis.) leaves against Pseudomonas aeruginosa 08006

Effendy De Lux Putra, Henni Cintya and Denny Satria

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208006

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Open Access

Antibacterial and antioxidant activities of ethanol extract of Artocarpus lacucha Buch-Ham. leaves against Propionibacterium acne 08007

Panal Sitorus, Mahatir Muhammad, Henni Cintya and and Denni Satria

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208007

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Open Access

Pegagan (Centella asiatica) as a functional food for health with centelloside content 08008

Noverita Sprinse Vinolina and Riswanti Sigalingging

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133208008

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Food Security

Open Access

Management model and feasibility of agroforestry practices in Sipolha Horison village, Simalungun regency, North Sumatra province, Indonesia 09001

Agus Purwoko, Alfan Gunawan Ahmad and Jawanri Maurisco Saragih

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133209001

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Open Access

Analysis of food availability in Medan City 09002

Satia Negara Lubis, Emalisa and Asri Maulidani Siregar

Published online: 13 December 2021

DOI: https://doi.org/10.1051/e3sconf/202133209002

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