Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 01011
Number of page(s) 7
Section Food Process and Technology
DOI https://doi.org/10.1051/e3sconf/202133201011
Published online 13 December 2021
  1. W.J. Stadelman, V.M Olson, G.A Shmwell, S. Pasch, Egg and Poultry Meat Processing (Ellis Harwood Ltd, London, 1988) [Google Scholar]
  2. Soeparno, Ilmu dan Teknologi Daging 4th ed (Gajah Mada University Press, Yogyakarta, 2009) [Google Scholar]
  3. L.W. Hidayat, Pengaruh penambahan fitobiotik, acidifier, dan probiotik, bentuk non emkskapsulasi enkapsulasi dalam adiktif pakan terhadap karakteristik usus itik pedaging (Sarjana Thesis Universitas Brawijaya, Malang, 2015) [Google Scholar]
  4. M. Ulfah, Media Konservasi XI 3 pp 109–114 (2006) [Google Scholar]
  5. D.L. Yulianti, H. Leondro, Y.P. Mole, J. Agrisains 15 2 pp 1-13 (2014) [Google Scholar]
  6. M. M. D. Utami, D. Pantaya, Penggunaan Ekstrak Bawang Putih dalam Pakan terhadap Performans Ayam Broiler Tropis Fase Starter pada Prosiding Seminar Hasil Penelitian dan Pengabdian Masyarakat Tahun 2016 pp 72-75 (2016) [Google Scholar]
  7. J. Salima, Med. J. of Lampung University 4 2 pp 30-39 (2015) [Google Scholar]
  8. R. M. Ismail, A. H. A. Saleh, K. S. Ali, J of Medicinal Plants Studies 8 1 pp 26-30 (2020) [Google Scholar]
  9. Y. Pomeranz, C. E. Meloan, Determination of water In Food Analysis: Theory and Practice 3rd ed (Chapman and Hall, New York, 1994) [Google Scholar]
  10. A. Pande, Handbook of Water Determination and Control Vol. 1 (Marcel Dekker, New york, 1974) [Google Scholar]
  11. J. D. Merthayasa, I. K. Suada, K. K. Agustina, Indonesia Medicus Veterinus 41 (7) pp 16-24 (2015) [Google Scholar]
  12. B. Pang, B. Bowker, H. Zhuang, J. Y. Y. Zhang, Poultry Science 99 pp 6287–6290 (2020) [Google Scholar]
  13. J. C. Forrest, E. D. Aberle, H. B. Hedrick, M. D. Judge, R. A. Markell, Principle of Meat Sience (W. H. Freman and Co., San Fransisco, 1975) [Google Scholar]
  14. E. Block, A. Saleem, J. L. Catalfamo, M. K. Jain, R. A. Castro, J. Am. Chem. Soc. 108 (22) pp 7045-7055 (1986) [Google Scholar]
  15. C. Santosa, Pembibitan Tanaman Obat (Penebar Swadaya, Jakarta, 1991) [Google Scholar]
  16. T. Robinson, The Organic Constituents of Higher Plants (ITB Press, Bandung, 1995) [Google Scholar]
  17. R. D. Wirapati, Efektivitas pemberian tepung kencur (Kaempferia galanga L.) pada ransum ayam broiler rendah energi dan protein terhadap performan ayam broiler, kadar kolestrol, persentase hati dan bursa fabrisius (Laporan Penelitian Institut Pertanian Bogor, Bogor, 2008) [Google Scholar]
  18. L. Agustina, Penggunaan ramuan herbal sebagai feed additive untuk meningkatkan performans broiler pada Prosiding Lokakarya Nasional Inovasi Teknologi dalam Mendukung Usaha Ternak Unggas Berdaya Saing Pusat Penelitian dan Pengembangan Peternakan pp 47-52 (2006) [Google Scholar]
  19. D. Septinova, Riyanti, V. Wanniatie, Dasar Teknologi Hasil Ternak (Universitas Lampung, Lampung, 2016) [Google Scholar]
  20. K. A. Buckle, R. A Edwards, G. H. Fleet, M. Wootton, Food Science (UI Press, Jakarta, 1987) [Google Scholar]
  21. D. W. Lukman, Nilai pH Daging (Departemen Kesehatan Masyarakat Veteriner FKH IPB, Bogor, 2010) [Google Scholar]
  22. H. Yanti, Hidayati, Elfawati, J. Peternakan 5 1 pp 22–27 (2008) [Google Scholar]
  23. Nurwanto, Septianingrum, Surhatayi, Buku Ajar Dasar Teknologi Hasil Ternak (Universitas Diponegoro, Semarang, 2003) [Google Scholar]
  24. I. A. K. Bintang, A. G. Nataamijaya, Pengaruh penambahan tepung kencur (Kaempferia galanga L) dan tepung bawang putih (Allium sativum L) ke dalam pakan terhadap performan broilers (Laporan Penelitian Balai Penelitian Ternak, Bogor, 2004) [Google Scholar]
  25. M. Ulfah, Influence of essential oils on the performance data and health condition of monogastric animals (Thesis Agricultural Faculty, George August University Göttingen, Germany, 2003) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.