Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 02001
Number of page(s) 9
Section Food Biotechnology
DOI https://doi.org/10.1051/e3sconf/202133202001
Published online 13 December 2021
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