Open Access
| Issue |
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
|
|
|---|---|---|
| Article Number | 08002 | |
| Number of page(s) | 8 | |
| Section | Functional Food | |
| DOI | https://doi.org/10.1051/e3sconf/202133208002 | |
| Published online | 13 December 2021 | |
- A. Y. Tamime and R. K. Robinson. Yoghurt Science and Technology. (CRC Press, United Statesii of America 2007). [Google Scholar]
- A. N. Mawarni and N. H. Fithriyati. Effect of starter concentration on lactic acid levels in the making of fruitghurt from the skin of watermelon. National Seminar on Science and Technology, Jakarta (2015). [Google Scholar]
- Yusni and S. Widodo, Journal of Synergy Multidisciplinary Science and Technology. 1(1), 309-315 (2018). [Google Scholar]
- A. M. Rimando and P. M. Perkins-Veazie, Journal of Chromatography. 1078(1), 196–200 (2005). [CrossRef] [Google Scholar]
- Pracaya. Planting mangoes. (Swadaya, Jakarta 2011). [Google Scholar]
- The National Standardizationii Agency of Indonesia. SNI 01-3451-1994 (1994). [Google Scholar]
- A. Apriyantono, D. Fardiaz, N. L. Puspitasari, Y. Sedarnawati, and S. Budianto. Instructions for Food Analysis Laboratory. (Inter University Center Bogor Agricultural University, Bogor 1989). [Google Scholar]
- A. H. Septiani, Kusrahayu, and A. M. Legowo, Animal Agriculture Journal. 2(1), 1686-1691 (2013). [Google Scholar]
- A. Budianto. Method of determining the viscosity coefficient of a liquid using linear regression Stokes law. National Seminar IV Human Resources for Nuclear Technology. 157-166 (2008). [Google Scholar]
- L. F. Frindryani. Isolation and antioxidant activity of compounds in the ethanol extract of Temu Kunci (Boesenbergia pandurata) using the DPPH method. Thesis: Yogyakarta State University, Yogyakarta (2016). [Google Scholar]
- F. G. Winarno. Food Chemistry and Nutrition. (Gramedia Pustaka Utama, Jakarta 2008). [Google Scholar]
- S. S. Antarlina, Journal of the Germplasm Bulletin. 15(2), 80-90 (2009). [Google Scholar]
- F. Putri, R. J. Nainggolan, L. N. Limbong, Journal of Agricultural and Food Engineering. 3(4), 465-470 (2015). [Google Scholar]
- F. Ferdaus, M. O. Wijayanti, E. S. Retnonigtyas, and W. Irawati, Journal of Widya Technique. 7(1), 1-14 (2008). [Google Scholar]
- Daniel, Z. Lubis, and E. Yusraini, Journal of Agricultural and Food Engineering. 5(1), 66-72 (2017). [Google Scholar]
- Muharni, Elfita, and Amanda. The antioxidant activity of the compound (+) moreello flavone from the bark of the gamboges plant (Garcinia xanthocymus). Seminar Proceedings of the Faculty of Mathematics and Natural Sciences, University of Lampung (2013). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.