Waste food reduction as a way to reduce resources and energy consumption in the Italian industrial sector: an IO-LCA analysis

Pietro Bartocci; Qing Yang; Hewen Zhou; Bin Chen; Francesco Fantozzi

doi:10.1051/e3sconf/202123807002

All issues

Volume 238 (2021)

E3S Web Conf., 238 (2021) 07002

References

Open Access

Issue		E3S Web Conf. Volume 238, 2021 100RES 2020 – Applied Energy Symposium (ICAE), 100% RENEWABLE: Strategies, Technologies and Challenges for a Fossil Free Future


Article Number		07002
Number of page(s)		6
Section		Social, Economic and Policy Issues
DOI		https://doi.org/10.1051/e3sconf/202123807002
Published online		16 February 2021

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[1] A. Latini, C. Viola, M. Scoccianti, C.A. Camptiotti, An energetic outlook of the Italian food and drink industry, CALITATEA (2014) https://www.researchgate.net/profile/Simona_Frone/publication/268221287_Impact_of_technological_innovation_on_the_pillars_of_sustainable_develo pment/links/54660be60cf2f5eb18016162.pdf#page=333 [Google Scholar]

[2] https://www.istat.it/it/ambiente-ed-energia?dati [Google Scholar]

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[4] K. Stadler, R. Wood, T. Bulavskaya, C.-J. Sodersten, M. Simas, S. Schmidt, A. Usubiaga, et al.. Journal of Industrial Ecology 22, 3 (2018), 502–515. [Google Scholar]

[5] P. Bartocci, M. Zampilli, F. Liberti, V. Pistolesi, S. Massoli, G. Bidini, F. Fantozzi, Science of the Total Environment. 709 (2020), no. 136187. [Google Scholar]

[6] https://www.irexfo.eu/ [Google Scholar]

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