EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 249 (2021) E3S Web Conf., 249 (2021) 01010 References
Open Access
Issue
E3S Web Conf.
Volume 249, 2021
4th International Conference on Sustainability Science (CSS2020)
Article Number 01010
Number of page(s) 6
Section Sustainability, Community, Indigenous Knowledge and Gender
DOI https://doi.org/10.1051/e3sconf/202124901010
Published online 07 April 2021
  1. Alsos G.A, Carter S, Ljunggren E and Welter F, (eds). 2011. The Handbook of Research on Entrepreneurship in Agriculture and Rural Development. Edward Elgar: Cheltenham [Google Scholar]
  2. Archambault C, 2014. Young Perspectives On Pastoral Rangeland Privatization: Intimate ExcluSions At The Intersection Of Youth Identities. European Journal of Development Research 26:204-18. [Google Scholar]
  3. Bailkey, Martin dan Nasr, Joe. 2000. From Brownfields to Greenfields: Producing Food in North American Cities. Community Food Security News, 6. [Google Scholar]
  4. Bellows, A. C., State, T., Community, S., Trust, L., Smit, J., & Urban, M. C. P. T. 2003. Health Benefits of Urban Agriculture. Agriculture, (January). [Google Scholar]
  5. Berckmoes L, White B, 2014. Youth, Farming And Precarity In Rural Burundi. European Journal of Development Research 26:190-203. [Google Scholar]
  6. Boekhoelt, P. 1998. South-East Brabant As A System Of Innovation. In Regional Innovation Systems, Bracyk H, Cooke P and Heidenreich M (eds). pg 322-338. UCL Press: London. [Google Scholar]
  7. Clark, J. 2009. Entrepreneurship And Diversification On English Farms: Identifying Business Enterprise Characteristics And Change Processes. Entrepreneurship and Regional Development. Vol 21, Number 2, pg 213-236 [Google Scholar]
  8. Chakraborty, D. (2014). Rural entrepreneurship development efforts-a study on entrepreneurural growth with special reference to Sonitpur District of Assam. Assam University, Diphu Campus. [Google Scholar]
  9. Cohen, N., Reynolds, K., & Sanghvi, R. 2012. Five borough farm: Seeding the future of urban agriculture in New York City. Design Trust for Public Space. [Google Scholar]
  10. Coleman, G. 1987. Logical Framework Approach To The Monitoring And Evaluation Of AgriculturalDevelopment Projects. Project Appraisal 2(4): p 251-259. [Google Scholar]
  11. Cresswell, J.W. 2014. Research Design: Qualitative, Quantitative, Mixed Methods (4th Edition). California: SAGE. [Google Scholar]
  12. Dwiartama, A., Tresnadi, C., Furqon, A., & Pratama, M. F. 2017. From Initiative to Movement: The Growth and Evolution of Local Food Networks in Bandung, Indonesia. Asian Journal of Social Science Studies, 2(4), 91. [Google Scholar]
  13. Faria, J., & Mixon, F. 2016. FarmerEntrepreneurs, Agricultural Innovation, And Explosive Research And Development Cycles. Administrative Sciences, 6(4), 13 https://doi.org/10.3390/admsci6040013. [Google Scholar]
  14. G.W. Feenstra. 2009. Local Food Systems And Sustainable Communities. American Journal of Alternative Agriculture, Volume 12, Issue 01, pp. 28 [Google Scholar]
  15. Hamilton, W., Bosworth, G., & Ruto, E. 2015. Entrepreneurial younger farmers and the “young farmerproblem” in England. Agriculture and Forestry, 61(4), 61-69. [Google Scholar]
  16. Hubbard, M., Onumah, G. 2001. Improving urban food supply and distribution in developing countries: The role of city authorities. Habital International 25: 431-446. [Google Scholar]
  17. Jones G, 2009. Youth. Cambridge: Polity Press. [Google Scholar]
  18. Kem, S. 2017. Commercialisation of Smallholder Agriculture in Cambodia: Impact of The Cassava Boom on Rural Livehoods and Agrarian Change. Dissertatin. School of Agriculture and Food Sciences. The Univercity of Queensland. [Google Scholar]
  19. Kahan, D. 2012. Entrepreneurship in Farming. Rome: Farm management extension guide Retrieved from http://www.fao.org/uploads/media/5-EntrepreneurshipInternLores.pdf. [Google Scholar]
  20. Knowd, I, D. Mason & A. Docking. 2006. Urban Agriculture: The New Frontier”, in City Structure 23, hlm. 1-22 [Google Scholar]
  21. KRKP. 2015. Laporan Kajian Regenerasi Petani, Faktor faktor yang Mempengaruhi Minat Menjad Petani, pada Keluarga Petani Padi dan Hortikultura. Koalisi Rakyat untuk Kedaulatan Pangan bekerjasama dengan Australian Aid dan Oxfam. [Google Scholar]
  22. Matuschke I. 2009. Rapid urbanization and food security: Using food density maps to identify future food security hotspots. Paper present to International Association of Agricultural Economist Conference -19th. [Google Scholar]
  23. Munda, G. C., Das, A., & Patel, D. P. 2014. Organic Farming In Hill Ecosystems—Prospects And Practices. Umiyam, Meghalaya. Retrieved from http://www.kiran.nic.in/pdf/publications/Organic_Farming.pdf [Google Scholar]
  24. Mujuru, J. T. R. 2014. Entrepreneurial Agriculture For Human Development: A Case Study Of Dotito Irrigation Scheme, Mt Darwin. International Journal of Humanities and Social Science, 4(4), 121-131. [Google Scholar]
  25. Pretty, J. 1998. The Living land. Earthscan: London [Google Scholar]
  26. Proctor F, Lucchesi V. 2012. Smallscale Farming And Youth In An Era Of Rapid Change. London: IIED. http://pubs.iied.org [Google Scholar]
  27. Puriandi, F. 2013. Proses Perencanaan Kegiatan Pertanian Kota yang Dilakukan oleh Komunitas Berkebun di Kota Bandung Sebagai Masukan Pengembangan Pertanian Kota di Kawasan Perkotaan. Journal of Regional and City Planning, 24(3), 227-240. [CrossRef] [Google Scholar]
  28. Rajesha, G., Talang, H., & Kumar, R. 2016. Avenues for entrepreneurship development through agri-horti ecosystem for farmers and rural youth. [Google Scholar]
  29. Sari, Yulia., Elly Rasmikayati., Bobby. R. S., Tuti karyani., Sulistyo Dewi. 2020. Willingness To Pay Konsumen Beras Organik Dan Faktor-Faktor Yang Berkaitan Dengan Kesediaan Konsumen Untuk Membayar Lebih. Vol. 10 No. 1, Maret 2020; halaman 46-57. ISSN 2252-5491, E ISSN 2656-4599 [Google Scholar]
  30. Secundo G, Vecchio PD, Schiuma G, Passiante G. 2017. Activating Entrepreneurial Learning Processes for Transforming University Students’ Idea into Entrepreneurial Practices. International Journal of Entrepreneurial Behavior and Research. 23(3): 1-37. Doi: 10.1108/IJEBR-122015-0315. [Google Scholar]
  31. Setiawan I, Sumardjo, Satria A, Tjitropranoto P. 2015a. Strategi Pengembangan Kemandirian Pelaku Muda Agribisnis “Brain Gain Actors” Di Jawa Barat. Jurnal Mimbar. 31(2): 409-418. [Google Scholar]
  32. Setiawan I, Sumardjo, Satria A, Tjitropranoto P. 2015b. Study of Role of Agribusiness Young Actors on Optimalization of Private Agricultural Extension in West Java Province, Indonesia. International Journal of Humanities and Social Science. 5(9): 161-169. [Google Scholar]
  33. Schobesberger, B. R., Darnhofer, I., Somsook, S., & Vogl, C. R. 2007. Consumer Perceptions Of Organic Foods In Bangkok, Thailand. Elsevier. Food Policy 33 (2008), 112-121. [CrossRef] [Google Scholar]
  34. Sugiyono, S. 2012. Metode Penelitian Kuantitatif Kualitatif dan R&D, Bandung: Alfabeta. [Google Scholar]
  35. Sumberg, J., Yeboah, T., Flynn, J., & Anyidoho, N. A. (2017). Young people’s perspectives on farming in Ghana: a Q study. Food security, 9(1), 151-161. [CrossRef] [Google Scholar]
  36. Uche, C., & Familusi, L. 2018. The Adoption Of Agripreneurship As A Mitigating Measure To Unemployment In Nigeria : A Topical Review. Global Journal of Management and Business Research, 18(2), 25-31 Retrieved from https://globaljournals.org/GJMBR_Volume18/3TheAdoption-ofAgripreneurship.pdf. [Google Scholar]
  37. Uplaonkar, S. S., & Biradar, S. S. 2015. Development Of Agriculture In India Through Agripreneurs. International Journal of Applied Research, 1(9), 1063–1066 Retrieved from www.allresearchjournal.com. [Google Scholar]
  38. Wyn J, White R. 1997. Rethinking Youth. London: Sage Publications. [Google Scholar]
  39. Xie, B., Wang, L., Yang, H., Wang, Y., & Zhang, M. 2015. Consumer Perceptions And Attitudes Of Organic Food Products In Eastern China. British Food Journal, Vol. 117 Iss 3 pp. 1105-1121. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.