Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil

Feng Xuehua; Tao Ali; Song Zurong; Gong Panpan

doi:10.1051/e3sconf/202125102058

All issues

Volume 251 (2021)

E3S Web Conf., 251 (2021) 02058

References

Open Access

Issue		E3S Web Conf. Volume 251, 2021 2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)


Article Number		02058
Number of page(s)		5
Section		Environmental Ecological Analysis and Sustainable Development Research
DOI		https://doi.org/10.1051/e3sconf/202125102058
Published online		15 April 2021

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[1] Pei X. Brief Analysis of Cultivation Techniques and Management Measures of Common Pistaches[J]. Serves of Agricultural Technology, 2015, 32(08):37–38. [Google Scholar]

[2] Zheng Z., Sun W. Study on Food Safety and Nutritional Value of Nuts[J]. Farm Products Processing, 2018(09):20–23. [Google Scholar]

[3] Tong T. Preventive Effect of Common Pistache Against Gestational Diabetes Mellitus[J]. China Fruit News, 2018, 35(01):49–55. [Google Scholar]

[4] Liu H., Ge S. Prevention and Treatment Effect of Pistachio in Chronic Metabolic Diseases[J]. Food and Nutrition in China, 2016, 22(10):80–84. [Google Scholar]

[5] Wang Q., Gao J., Tian W. Investigation on the Status of the Contamination of Pistachio Mildew on the Market[J]. Modern Food, 2018(05):17–18+21. [Google Scholar]

[6] Ling B. Study on the Radiofrequency Insecticidal Technology and its Comprehensive Utilization in Common Pistache after Harvest[D]. Northwest Agriculture & Forestry University, 2016. [Google Scholar]

[7] Sun L. Study on Process of Aqueous Enzymatic Method in Extracting Pricklyash Seed Oil [D]. Hebei University of Engineering, 2017. [Google Scholar]

[8] Qin Y. Study on Aqueous Enzymatic Extraction and Property of Cornus Walteri Oil[J]. Shandong Agricultural University, 2018. [Google Scholar]

[9] Yan L. Study on Extraction and Property of Perilla Frutescens Oil[J]. Shaanxi University of Science and Technology, 2018. [Google Scholar]

[10] Wuri Gumala. Study on Extraction Process of Prunus Mongolica Maxim Oil[J]. Inner Mongolia Normal University, 2017. [Google Scholar]

[11] Chen Y., Zheng K., He J., et al. Composition of fatty acids of several selected commercial nut products[J]. Food Science and Technology, 2015, 40(01):191–195. [Google Scholar]

[12] Xiang J. Study on Enzymatic Hydrolysis Technological Parameters Optimization of Aqueous Enzymatic Extraction of Camellia Oleosa Seed Oil[D]. Hunan Agricultural University, 2015. [Google Scholar]

[13] Xu D. Study on Aqueous Enzymatic Extraction of Acer Truncatum Bunge Kernel Oil[D]. Northwest Agriculture & Forestry University, 2016. [Google Scholar]