E3S Web Conf.
Volume 251, 20212021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|Number of page(s)||5|
|Section||Environmental Ecological Analysis and Sustainable Development Research|
|Published online||15 April 2021|
Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
College of Pharmacy, Anhui Xinhua University, Anhui, Hefei, 230088
* Corresponding author: firstname.lastname@example.org
The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.
© The Authors, published by EDP Sciences, 2021
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