Creating hyssop phytocenoses in anthropogenically transformed ecosystems

Petro Dobrovolskyi; Larysa Andriichenko; Tetiana Kachanova; Tetiana Manushkina

doi:10.1051/e3sconf/202125501009

All issues

Volume 255 (2021)

E3S Web Conf., 255 (2021) 01009

References

Open Access

Issue		E3S Web Conf. Volume 255, 2021 International Conference on Sustainable, Circular Management and Environmental Engineering (ISCMEE 2021)


Article Number		01009
Number of page(s)		7
DOI		https://doi.org/10.1051/e3sconf/202125501009
Published online		03 May 2021

Litalien, A., & Zeeb, B. (2019). Curing the earth: A review of anthropogenic soil salinization and plant-based strategies for sustainable mitigation. Sci Total Environ, (698), 134235. https://doi.org/10.1016/j.scitotenv.2019.134235 [Google Scholar]
Dhankher, O.P., Doty, S.L., Meagher, R.B., & Pilon-Smits, E. (2011). Biotechnological approaches for phytoremediation. Plant biotechnology and agriculture. Academic Press, Oxford, 309–328. [Google Scholar]
Fathiazad, F., & Hamedeyazdan, S. (2011). A review on Hyssopus officinalis L. Composition and biological activities. Afr. J. Pharm. Pharmacol, (5), 1959–1966. https://doi.org/10.5897/AJPP11.527 [Google Scholar]
Borrelli, F., Pagano, E., Formisano, C., Piccolella, S., Fiorentino, A., Tenore, G. C., Izzo, A. A., Rigano, D., & Pacifico, S. (2019). Hyssopus officinalis subsp. aristatus: An unexploited wild-growing crop for new disclosed bioactives. Industrial Crops and Products, 140, 111594. https://doi.org/10.1016/j.indcrop.2019.111594 [Google Scholar]
Alinezhad, H., Azimi, R., Zare, M., Ebrahimzadeh, M.A., Eslami, S., Nabavi, S.F., & Nabavi, S.M. (2013). Antioxidant and antihemolytic activities of ethanolic extract of flowers, leaves and stems of Hyssopus officinalis L. var. angustifolius. International Journal of Food Properties, (16), 1169–1178. https://doi.org/10.1080/10942912.2011.578319 [Google Scholar]
Soleimani, H., Barzegar, M., Sahari, M.A., & Naghdi Badi, H. (2011). An investigation on the antioxidant activities of Hyssopus officinalis L. and Echinacea purpurea L. plant extracts in oil model system. J. Med. Plants., (10), 61–72. [Google Scholar]
Moro, A., Zalacain, A., de Hurtado, M.J., & Carmona, M. (2011). Effects of agronomic practices on volatile composition of Hyssopus officinalis L. essential oils. Molecules, 16, 4131–4139. https://doi.org/10.3390/molecules16054131 [Google Scholar]
Dumacheva, E.V., Cherniavskih, V.I., Markova, E.I., Filatov, S.V., Tokhtar, V.K., Tokhtar, L.A., Pogrebnyak, T.A., Horolskaya, E.N., Gorbacheva, A.A., Vorobyova, O.V., & Glubsheva, T.N. (2017). Biological resources of the Hyssopus l on the south of European Russia and prospects of its introduction. International Journal of Green Pharmacy, 11(3), 476–480. [Google Scholar]
Gonceariuc, M., & Balmus, Z. (2013). Diversity of the essential oil content and chemical composition of Hyssopus officinalis L. genotypes. Muzeul Olteniei Craiova. Oltenia. Studii şi comunicări. Ştiinţele Naturii, 29(1), 71–77. [Google Scholar]
Kizil, S., Güler, V., Kirici, S., & Turk, M. (2016). Some agronomic characteristics and essential oil composition of Hyssop (Hyssopus officinalis L.) under cultivation conditions. Acta scientiarum Polonorum. Hortorum cultus. Ogrodnictwo, 15, 193–207. [Google Scholar]

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[1] Litalien, A., & Zeeb, B. (2019). Curing the earth: A review of anthropogenic soil salinization and plant-based strategies for sustainable mitigation. Sci Total Environ, (698), 134235. https://doi.org/10.1016/j.scitotenv.2019.134235 [Google Scholar]

[2] Dhankher, O.P., Doty, S.L., Meagher, R.B., & Pilon-Smits, E. (2011). Biotechnological approaches for phytoremediation. Plant biotechnology and agriculture. Academic Press, Oxford, 309–328. [Google Scholar]

[3] Fathiazad, F., & Hamedeyazdan, S. (2011). A review on Hyssopus officinalis L. Composition and biological activities. Afr. J. Pharm. Pharmacol, (5), 1959–1966. https://doi.org/10.5897/AJPP11.527 [Google Scholar]

[4] Borrelli, F., Pagano, E., Formisano, C., Piccolella, S., Fiorentino, A., Tenore, G. C., Izzo, A. A., Rigano, D., & Pacifico, S. (2019). Hyssopus officinalis subsp. aristatus: An unexploited wild-growing crop for new disclosed bioactives. Industrial Crops and Products, 140, 111594. https://doi.org/10.1016/j.indcrop.2019.111594 [Google Scholar]

[5] Alinezhad, H., Azimi, R., Zare, M., Ebrahimzadeh, M.A., Eslami, S., Nabavi, S.F., & Nabavi, S.M. (2013). Antioxidant and antihemolytic activities of ethanolic extract of flowers, leaves and stems of Hyssopus officinalis L. var. angustifolius. International Journal of Food Properties, (16), 1169–1178. https://doi.org/10.1080/10942912.2011.578319 [Google Scholar]

[6] Soleimani, H., Barzegar, M., Sahari, M.A., & Naghdi Badi, H. (2011). An investigation on the antioxidant activities of Hyssopus officinalis L. and Echinacea purpurea L. plant extracts in oil model system. J. Med. Plants., (10), 61–72. [Google Scholar]

[7] Moro, A., Zalacain, A., de Hurtado, M.J., & Carmona, M. (2011). Effects of agronomic practices on volatile composition of Hyssopus officinalis L. essential oils. Molecules, 16, 4131–4139. https://doi.org/10.3390/molecules16054131 [Google Scholar]

[8] Dumacheva, E.V., Cherniavskih, V.I., Markova, E.I., Filatov, S.V., Tokhtar, V.K., Tokhtar, L.A., Pogrebnyak, T.A., Horolskaya, E.N., Gorbacheva, A.A., Vorobyova, O.V., & Glubsheva, T.N. (2017). Biological resources of the Hyssopus l on the south of European Russia and prospects of its introduction. International Journal of Green Pharmacy, 11(3), 476–480. [Google Scholar]

[9] Gonceariuc, M., & Balmus, Z. (2013). Diversity of the essential oil content and chemical composition of Hyssopus officinalis L. genotypes. Muzeul Olteniei Craiova. Oltenia. Studii şi comunicări. Ştiinţele Naturii, 29(1), 71–77. [Google Scholar]

[10] Kizil, S., Güler, V., Kirici, S., & Turk, M. (2016). Some agronomic characteristics and essential oil composition of Hyssop (Hyssopus officinalis L.) under cultivation conditions. Acta scientiarum Polonorum. Hortorum cultus. Ogrodnictwo, 15, 193–207. [Google Scholar]