Open Access
Issue |
E3S Web Conf.
Volume 267, 2021
7th International Conference on Energy Science and Chemical Engineering (ICESCE 2021)
|
|
---|---|---|
Article Number | 02010 | |
Number of page(s) | 5 | |
Section | Environmental Chemistry Research and Chemical Preparation Process | |
DOI | https://doi.org/10.1051/e3sconf/202126702010 | |
Published online | 04 June 2021 |
- Zhou, Y.P., Sun, H., Yan, J.Z., Shi, S.H., Ge, Z.H. (2016) Edible method and effect of Moringa. Modern Rural Science and Technology, 22: 72. [Google Scholar]
- Sun, M.Y., Wang, Y.M. (2007) The optimization of extraction method of total flavoids from the leaves of moringa oleifera. Journal of Shaoguan University, 12: 88–92. [Google Scholar]
- Luo, Q.Q. (2018) The processing technology of Moringa tea. Fujian Science & Technology of Tropical Crops, 43:39–40. [Google Scholar]
- Zhang, H., Wang, S. (2014) Aqueous two-phase and microwave method to extract and purifytotal flavonoids in nicandra physaloids. Journal of Harbin University of Commerce (Natural Sciences Edition), 30:220–223. [Google Scholar]
- Hao, H.Y., Niu, M.L., Wang, Y., Fan, Y.L., Sun, L.H. (2016) Extraction of Total Flavonoids from Purslane Using Ethanol-Ammonium Sulfate Aqueous Two Phase System. Journal of Anhui Agri.Sci, 44:145–147. [Google Scholar]
- Huang, H.N., Dong, X.T. (2018) Optimization of Extraction Process of Flavonoids from Chrysanthemum morifoliumby Response Surface Methodology. Modern Agricultural Technology, 24:245–251. [Google Scholar]
- Ma, Y., Gu L.Z., Bao W.C., Wu, Z.X., Liu, Z.S. (2018) Study on aqueous two-phase extraction and antioxidant activity of anthocyanin from purple sweet potato. China Food Additives, 6:73–79. [Google Scholar]
- Wang, F., Liao, L., Huang, Y., Zhao, X.M., Hou, J.N., Cao, W.L., Li, D., Li, X.W. (2016) Extraction of proanthocyanidins from rapeseed meal with aqueous two-phase system. Science and Technology of Food Industry, 37:303–308. [Google Scholar]
- Fan, Y., Lu, Y.M., Tan, C.P., Liang, Y., Cui, B. (2016) Aqueous Two-phase Extraction for Capsaicin, 41:22–26. [Google Scholar]
- Huang, Y., Duan, Y., Duan, J.H., Huang, W., Bai, Y.J., Zhang, P.L., Zheng, F., Feng, Z.S. (2016) Extraction of anthocyanin from grape skin with aqueous two-phase system. Science and Technology of Food Industry, 37:220–225. [Google Scholar]
- Hao, H.Y., Zhou, F., Wang, G.L., Gao, Y.Y., Ding, X.J. (2017) Extraction of Flavonoids from Herba houttuyniae Using Ethanol-Ammonium Sulfate Aqueous Two Phase System. Hubei Agricultural Sciences, 56:4844–4846. [Google Scholar]
- Zhuo, L., Ruan, S.Y., Deng, H.Y. (2012) Study on the extraction of flavonoids from blood orange residue by aqueous two-phase method. Journal of Chifeng University (Natural Science Edition), 28:17–18. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.