Nutritional supplement for indigenous intestinal microflora: manufacturing, quality and effectiveness evaluation

Boisjoni Tokhiriyon; Valery M. Pozdnykovsky; Valentina Lapina; Lyudmila Donskova

doi:10.1051/e3sconf/202127001009

All issues

Volume 270 (2021)

E3S Web Conf., 270 (2021) 01009

References

Open Access

Issue		E3S Web Conf. Volume 270, 2021 International scientific forum on computer and energy Sciences (WFCES 2021)


Article Number		01009
Number of page(s)		7
DOI		https://doi.org/10.1051/e3sconf/202127001009
Published online		09 June 2021

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[1] Yu. S. Boytsova, International journal of humanitarian and natural sciences, 42 (3-1), 51 (2020) [Google Scholar]

[2] A.V. Pogozheva, Consilium Medicum, 18(12), 55 (2016) [Google Scholar]

[3] E.A. Pyreva, A.I. Safronova, Questions of nutrition, 88(6), 5 ( 2019) [Google Scholar]

[4] O.G. Stukalo, Yu.A. Tekuteva, Bulletin of the Voronezh State University of Engineering Technologies, 4 (74), 350 (2017) [Google Scholar]

[5] S. Yu. Tereshchenko, E.V. Kasparov, E.I. Prakhin, E.N. Anisimova, M.V. Shu-bin, N.N. Gorbachev, Questions of children’s dietetics, 15 (5), 15 (2017) [Google Scholar]

[6] B. Tokhiriyon, A.A. Vekovtsev, O. N. Bulashko et al., Bulletin of SUSU. Food and Biotechnology Series, 8(2), 65 (2020) [Google Scholar]

[7] A.A. Utebaeva, M.A. Burmasova, M.A. Sysoeva, Applied Chemistry and Biotechnology, 4 (19), 100 (2016) [Google Scholar]

[8] B. Tokhiriyon, V.M. Poznyakovsky, N.M. Beliaev, International Journal of Pharmaceutical Research & Allied Sciences, 8 (1), 115 (2019) [Google Scholar]

[9] B. Tokhiriyon, V.M. Poznyakovsky, S. Andrievskikh, Carpathian journal of food science and technology, 12 (1), 52 (2020) [Google Scholar]

[10] N. Lund, M.L. Westergaard, M. Barloese et al., Cephalalgia, 34(10), 833 (2014) [Google Scholar]

[11] D.C. Murador, N. Vannuchi, et al., Current opinion in food science, 26, 25 (2019) [Google Scholar]

[12] K.K. Witte, R. Byrom, JACC Heart Fai, 2, 318 (2014) [Google Scholar]

[13] F. Di Pierro, A. Bertuccioli, R. Giuberti, et al., Minerva gastroenterologica e dietologica, 66, 29 (2020) [Google Scholar]

[14] L. Krupytska, L. Kaprelyants, L. Trufkati, et al., Journal of food science and technology, 12, 13 (2018) [Google Scholar]

[15] P. Markowiak, K. Śliżewska, Nutrients, 9 (2017) [Google Scholar]

[16] G.C. Pistol, D.E. Marin, M.C. Rotar, et al., Journal of functional foods, 66, 1 (2020) [Google Scholar]

[17] RAND The Global Technology Revolution 2020, In-depth Analyses (Bio/Nano/ Materials/Information Trends, Drivers, Barriers, and Social Implications). Santa Monica, CA: RAND Corporation (2006) [Google Scholar]